Results 271 to 280 of about 974,622 (391)

Exploring the Anti‐Diabetic Potential of Anthocyanins: From Biochemical Pathways to Human Trials

Chronic Diseases and Translational Medicine, EarlyView.
ABSTRACT Diabetes mellitus (DM) is a global health challenge with increasing prevalence rates, particularly in low‐ and middle‐income countries. Anthocyanins (ACs) are potential bioactive compounds found in various fruits and vegetables, attracting the attention of researchers due to their possible role in managing diabetes and its complications ...
Lakshay Panchal, Sangeeta Yadav, Akash Kumar, Tanbeer Kaur, Yashna Bawa, Sarvesh Rustagi, Rahul Mehra   +6 more
wiley   +1 more source

Stink bug species composition and risk of economic damage in the southeastern soybean cropping systems. [PDF]

Environ Entomol
Panta S, Kennedy GG, Reisig DD, Vann RA, Aigner BL, Bekelja KM, Malone S, Doughty HB, Bryant TB, Kuhar TP, Huseth AS.   +10 more
europepmc   +1 more source

The Application of Carbon Dots in Crops for Sustainable Agriculture

ChemistryEurope, EarlyView.
Carbon dots serve as versatile nanoagents across the crop life cycle. They promote plant growth and photosynthesis, enhance resilience to biotic and abiotic stresses, aid in postharvest preservation, and enable sensitive detection of contaminants.
Xue Li, Lei Jin, Gurpreet Singh Selopal, Federico Rosei, Jinhua Li   +4 more
wiley   +1 more source

Genome-Wide Analysis of Cellulose Synthase Superfamily and Roles of <i>GmCESA1</i> in Regulating Drought Tolerance and Growth of Soybean. [PDF]

Plants (Basel)
Wu C, Chen J, He J, Zhang X, Zheng S, Pan Y, Jin T, Li Y.   +7 more
europepmc   +1 more source

Effect of Different Cultivation Methods on Maintenance of Physical Properties and Nutrients of Thick Soybean Sprouts after Heating Treatment.

, 1999
Takashi Tajiri
openalex   +2 more sources

Association Between D‐amino Acids in Natto (fermented soybeans) and Kidney Dysfunction

ChemFoodChem, EarlyView.
XX XX ABSTRACT In this study, we examined clinical and cohort data to explore the potential renoprotective effects of natto (fermented soybeans) consumption and its relationship with D‐amino acids. In a clinical study, ten healthy adults consumed one 40‐g pack of natto three times in a single day, and plasma and urine samples were collected 1 h and 24 ...
Yusuke Nakade, Tadashi Toyama, Akinori Hara, Shigefumi Okamoto, Hiroaki Masuoka, Wataru Suda, Masashi Mita, Yuna Miyajima, Keishi Mizuguchi, Takeo Yuno, Hiroka Yamazaki, Hiroki Ohtani, Hoang Thuy Linh, Megumi Oshima, Miho Shimizu, Norihiko Sakai, Hiromasa Tsujiguchi, Hiroyuki Nakamura, Yasunori Iwata, Takashi Wada   +19 more
wiley   +1 more source

Effect of processing treatments on physiochemical properties of two varieties of soybean and its characterization for preparation of hawaijar. [PDF]

Sci Rep
Thingujam B, Khwairakpam B, Tushir S, Joykumar N, Kaur S.   +4 more
europepmc   +1 more source

Microfertilizer as a factor in accelerating the growth and development of plants on crops of new soybean varieties under irrigation

, 2020
V.O. Borovik, I.O. Bidnina, I.N. Belyaeva, Е.А. Shkoda   +3 more
openalex   +2 more sources

Integrated and closed‐loop biorefinery strategies for efficient waste valorization and biofuel production

The Canadian Journal of Chemical Engineering, EarlyView.
Abstract Advancements in biofuel production technologies are essential for reducing global dependence on fossil fuels and addressing their overexploitation. Many valuable components of biomass, such as cellulose, hemicellulose, and lignin, remain underused in traditional biorefineries, which typically rely on a single feedstock to produce a primary ...
Marcos Paulo Patta Granado, Prakhar Talwar, Sahil Sahil, Andrea Cressoni De Conti, Sonil Nanda, Janusz A. Kozinski   +5 more
wiley   +1 more source

Signaling Pathway Analysis and Downstream Genes Associated with Disease Resistance Mediated by <i>GmSRC7</i>. [PDF]

Plants (Basel)
Li A, Yao C, Yan T, Hao X, Geng D, Zhang Q, Li H, Bao W, Bai Y.   +8 more
europepmc   +1 more source