Results 271 to 280 of about 303,920 (316)

Determination of cyanide in soybeans and soybean products

Journal of Agricultural and Food Chemistry, 1983
D H, Honig, M E, Hockridge, R M, Gould, J J, Rackis   +3 more
openaire   +2 more sources

Effect of processing on soybean allergens and their allergenicity

Trends in Food Science and Technology, 2021
Zhihua Wu, Guiming Fu, Xiaowen Pi
exaly  

Progress in soybean functional genomics over the past decade

Plant Biotechnology Journal, 2022
Zhixi Tian, Fanjiang Kong, Shulin Liu
exaly  

Soybeans

Journal of Laboratory and Clinical Medicine, 2004
openaire   +2 more sources

GmCRY1s modulate gibberellin metabolism to regulate soybean shade avoidance in response to reduced blue light

Molecular Plant, 2021
Ronghuan Ji, Hongyu Li, Tao Zhao
exaly  

Soybeans, soybean oil and soybean meal

Lipid Technology, 2015
openaire   +1 more source

Parallel selection of distinct Tof5 alleles drove the adaptation of cultivated and wild soybean to high latitudes

Molecular Plant, 2022
Cheng Qun, Fanjiang Kong, Chunbao Zhang   +2 more
exaly  

Soybeans, soybean meal, and soybean oil

Lipid Technology, 2017
openaire   +1 more source

Soybeans, soybean oil, and soybean meal

Lipid Technology, 2016
openaire   +1 more source

Digestibility and Biological Value of Soybean Protein in Whole Soybeans, Soybean Flour, and Soybean Milk

The Journal of Nutrition, 1944
William M. Cahill, Lawrence J. Schroeder, Arthur H. Smith   +2 more
openaire   +1 more source