Results 21 to 30 of about 934,146 (395)

Soybean defense responses to the soybean aphid [PDF]

New Phytologist, 2008
Transcript profiles in aphid (Aphis glycines)-resistant (cv. Dowling) and -susceptible (cv. Williams 82) soybean (Glycine max) cultivars using soybean cDNA microarrays were investigated. Large-scale soybean cDNA microarrays representing approx. 18 000 genes or c. 30% of the soybean genome were compared at 6 and 12 h post-application of aphids.
Yan Li, Min Li, Damla D. Bilgin, Glen L. Hartman, Glen L. Hartman, Lila O. Vodkin, Steven J. Clough, Steven J. Clough, Jijun Zou   +8 more
openaire   +2 more sources

Fungal Pathogens Infecting Soybean Aphid and Aphids on Other Crops Grown in Soybean Production Areas of Michigan [PDF]

, 2018
Seasonal prevalence of fungal pathogens infecting soybean aphid, Aphis glycines Matsumura (Hemiptera: Aphididae), was assessed from 2004 to 2006 in two Michigan soybean production areas. In 2005 and 2006 field-collected soybean aphids were incubated, and
Brewer, Michael J, Noma, Takuji
core   +2 more sources

Genome sequence of the palaeopolyploid soybean

Nature, 2010
Soybean (Glycine max) is one of the most important crop plants for seed protein and oil content, and for its capacity to fix atmospheric nitrogen through symbioses with soil-borne microorganisms.
J. Schmutz, S. Cannon, J. Schlueter, Jianxin Ma, T. Mitros, W. Nelson, D. Hyten, Q. Song, J. Thelen, Jianlin Cheng, Dong Xu, U. Hellsten, G. May, Yeisoo Yu, Tetsuya Sakurai, T. Umezawa, M. Bhattacharyya, D. Sandhu, B. Valliyodan, E. Lindquist, Myron Peto, D. Grant, S. Shu, D. Goodstein, K. Barry, Montona Futrell-Griggs, Brian Abernathy, Jianchang Du, Zhixi Tian, Liucun Zhu, N. Gill, T. Joshi, Marc Libault, A. Sethuraman, Xue-Cheng Zhang, K. Shinozaki, H. Nguyen, R. Wing, P. Cregan, J. Specht, J. Grimwood, D. Rokhsar, G. Stacey, R. Shoemaker, S. Jackson   +44 more
semanticscholar   +1 more source

Near Infrared Reflectance Spectroscopy (NIRS) Determination of Isoflavone Contents for Selected Soybean Accessions [PDF]

, 2012
Soybean isoflavones are of considerable interest in relation to their possible health effects in human diets. The rapid and economical determination of soybean isoflavone concentrations is essential for the investigation and development of soybean health
I. C. Baianu, Jun Guo, Randall L. Nelson, Tiefeng You   +3 more
core   +2 more sources

Comparative Transcriptome Analyses between Resistant and Susceptible Varieties in Response to Soybean Mosaic Virus Infection

Agronomy, 2022
Soybean mosaic virus (SMV) is a worldwide and hardly controlled virus disease in soybean. Kefeng-1 is an elite variety resistant to SMV in China. In order to discover resistance genes and regulation networks in Kefeng-1, we analyzed transcriptome data of
Yuanyuan Chen, Ying Shen, Boyu Chen, Lijun Xie, Yanmin Xiao, Zheng Chong, Han Cai, Guangnan Xing, Haijian Zhi, Kai Li   +9 more
doaj   +1 more source

Zinc Oxide Nanoparticles Application Alleviates Arsenic (As) Toxicity in Soybean Plants by Restricting the Uptake of as and Modulating Key Biochemical Attributes, Antioxidant Enzymes, Ascorbate-Glutathione Cycle and Glyoxalase System

Plants, 2020
Accumulation of arsenic (As) in soils is increasing consistently day-by-day, which has resulted in increased toxicity of this element in various crop plants.
P. Ahmad, M. Alyemeni, A. Al-Huqail, Moneerah A Alqahtani, L. Wijaya, M. Ashraf, C. Kaya, A. Bajguz   +7 more
semanticscholar   +1 more source

Quality of Soybean Products in Terms of Essential Amino Acids Composition

Molecules, 2021
The content of protein, moisture content and essential amino acids in conventional and genetically modified soybean grain and selected soybean products (soybean pâté, soybean drink, soybean dessert, tofu) was analyzed in this paper.
W. Kudełka, M. Kowalska, M. Popis
semanticscholar   +1 more source

Variation in rhizosphere microbial communities and its association with the symbiotic efficiency of rhizobia in soybean

The ISME Journal, 2020
Rhizobia–legume symbiosis is an important type of plant–microbe mutualism; however, the establishment of this association is complicated and can be affected by many factors.
Qin Han, Qun Ma, Yong Chen, Bing Tian, Lanxi Xu, Yang Bai, Wenfeng Chen, Xia Li   +7 more
semanticscholar   +1 more source

Overexpression of soybean isoflavone reductase (GmIFR) enhances resistance to Phytophthora sojae in soybean

Frontiers in Plant Science, 2015
Isoflavone reductase (IFR) is an enzyme involved in the biosynthetic pathway of isoflavonoid phytoalexin in plants. IFRs are unique to the plant kingdom and are considered to have crucial roles in plant response to various biotic and abiotic ...
Qun eCheng, Ninghui eLi, Ninghui eLi, Lidong eDong, Dayong eZhang, Sujie eFan, Liangyu eJiang, Xin eWang, Xin eWang, Pengfei eXu, Shuzhen eZhang   +10 more
doaj   +1 more source

Simultaneous changes in seed size, oil content and protein content driven by selection of SWEET homologues during soybean domestication

National Science Review, 2020
Soybean accounts for more than half of the global production of oilseed and more than a quarter of the protein used globally for human food and animal feed. Soybean domestication involved parallel increases in seed size and oil content, and a concomitant
Shoudong Wang, Shulin Liu, Jie Wang, Kengo Yokosho, Bin Zhou, Ya-Chi Yu, Zhi Liu, W. Frommer, J. Ma, Li‐Qing Chen, Yuefeng Guan, H. Shou, Zhixi Tian   +12 more
semanticscholar   +1 more source