Results 21 to 30 of about 926,489 (391)

Progress in soybean functional genomics over the past decade

Plant Biotechnology Journal, 2021
Summary Soybean is one of the most important oilseed and fodder crops. Benefiting from the efforts of soybean breeders and the development of breeding technology, large number of germplasm has been generated over the last 100 years. Nevertheless, soybean
Min Zhang, Shulin Liu, Zhao Wang, Yaqin Yuan, Zhifang Zhang, Qianjin Liang, Xia Yang, Zongbiao Duan, Yuncheng Liu, Fanjiang Kong, Baohui Liu, Bo Ren, Zhixi Tian   +12 more
semanticscholar   +1 more source

Genome sequence of the palaeopolyploid soybean

Nature, 2010
Soybean (Glycine max) is one of the most important crop plants for seed protein and oil content, and for its capacity to fix atmospheric nitrogen through symbioses with soil-borne microorganisms.
J. Schmutz, S. Cannon, J. Schlueter, Jianxin Ma, T. Mitros, W. Nelson, D. Hyten, Q. Song, J. Thelen, Jianlin Cheng, Dong Xu, U. Hellsten, G. May, Yeisoo Yu, Tetsuya Sakurai, T. Umezawa, M. Bhattacharyya, D. Sandhu, B. Valliyodan, E. Lindquist, Myron Peto, D. Grant, S. Shu, D. Goodstein, K. Barry, Montona Futrell-Griggs, Brian Abernathy, Jianchang Du, Zhixi Tian, Liucun Zhu, N. Gill, T. Joshi, Marc Libault, A. Sethuraman, Xue-Cheng Zhang, K. Shinozaki, H. Nguyen, R. Wing, P. Cregan, J. Specht, J. Grimwood, D. Rokhsar, G. Stacey, R. Shoemaker, S. Jackson   +44 more
semanticscholar   +1 more source

Quality of Soybean Products in Terms of Essential Amino Acids Composition

Molecules, 2021
The content of protein, moisture content and essential amino acids in conventional and genetically modified soybean grain and selected soybean products (soybean pâté, soybean drink, soybean dessert, tofu) was analyzed in this paper.
W. Kudełka, M. Kowalska, M. Popis
semanticscholar   +1 more source

Fermentation Characteristics and Nitrogen Retention of Madura Cattle Fed Complete Rations Containing Soybean Pod and By-Products [PDF]

, 2017
This study was aimed to evaluate the effect of complete rations containing soybean pod and soybean by-products (soybean meal and tofu waste) on rumen microbial population, fermentation characteristics, nutrient digestibility, and nitrogen retention of ...
Fuah, A. M. (Asnath), Khotijah, L. (Lilis), Priyanto, R. (Rudi), Saefudin, A. (Arief), Suharti, S. (Sri), Wiryawan, K. G. (Komang)   +5 more
core   +4 more sources

Zinc Oxide Nanoparticles Application Alleviates Arsenic (As) Toxicity in Soybean Plants by Restricting the Uptake of as and Modulating Key Biochemical Attributes, Antioxidant Enzymes, Ascorbate-Glutathione Cycle and Glyoxalase System

Plants, 2020
Accumulation of arsenic (As) in soils is increasing consistently day-by-day, which has resulted in increased toxicity of this element in various crop plants.
P. Ahmad, M. Alyemeni, A. Al-Huqail, Moneerah A Alqahtani, L. Wijaya, M. Ashraf, C. Kaya, A. Bajguz   +7 more
semanticscholar   +1 more source

Variation in rhizosphere microbial communities and its association with the symbiotic efficiency of rhizobia in soybean

The ISME Journal, 2020
Rhizobia–legume symbiosis is an important type of plant–microbe mutualism; however, the establishment of this association is complicated and can be affected by many factors.
Qin Han, Qun Ma, Yong Chen, Bing Tian, Lanxi Xu, Yang Bai, Wenfeng Chen, Xia Li   +7 more
semanticscholar   +1 more source

Genetic variation and genetic complexity of nodule occupancy in soybean inoculated with USDA110 and USDA123 rhizobium strains

BMC Genomics, 2023
Background Symbiotic nitrogen fixation differs among Bradyrhizobium japonicum strains. Soybean inoculated with USDA123 has a lower yield than strains known to have high nitrogen fixation efficiency, such as USDA110.
Susan Araya, Patrick Elia, Charles V. Quigley, Qijian Song   +3 more
doaj   +1 more source

Comparative Transcriptome Analyses between Resistant and Susceptible Varieties in Response to Soybean Mosaic Virus Infection

Agronomy, 2022
Soybean mosaic virus (SMV) is a worldwide and hardly controlled virus disease in soybean. Kefeng-1 is an elite variety resistant to SMV in China. In order to discover resistance genes and regulation networks in Kefeng-1, we analyzed transcriptome data of
Yuanyuan Chen, Ying Shen, Boyu Chen, Lijun Xie, Yanmin Xiao, Zheng Chong, Han Cai, Guangnan Xing, Haijian Zhi, Kai Li   +9 more
doaj   +1 more source

Overexpression of soybean isoflavone reductase (GmIFR) enhances resistance to Phytophthora sojae in soybean

Frontiers in Plant Science, 2015
Isoflavone reductase (IFR) is an enzyme involved in the biosynthetic pathway of isoflavonoid phytoalexin in plants. IFRs are unique to the plant kingdom and are considered to have crucial roles in plant response to various biotic and abiotic ...
Qun eCheng, Ninghui eLi, Ninghui eLi, Lidong eDong, Dayong eZhang, Sujie eFan, Liangyu eJiang, Xin eWang, Xin eWang, Pengfei eXu, Shuzhen eZhang   +10 more
doaj   +1 more source

Determination of Soybean Oil, Protein and Amino Acid Residues in Soybean Seeds by High Resolution Nuclear Magnetic Resonance (NMRS) and Near Infrared (NIRS) [PDF]

, 2012
A detailed account is presented of our high resolution nuclear magnetic resonance (HR-NMR) and near infrared (NIR) calibration models, methodologies and validation procedures, together with a large number of composition analyses for soybean seeds.
Doina Costescu, I. C. Baianu, P R. Lozano, Randall L. Nelson, Tiefeng You, Valentin Prisecaru   +5 more
core   +2 more sources