Results 21 to 30 of about 974,622 (391)

Quality of Soybean Products in Terms of Essential Amino Acids Composition

Molecules, 2021
The content of protein, moisture content and essential amino acids in conventional and genetically modified soybean grain and selected soybean products (soybean pâté, soybean drink, soybean dessert, tofu) was analyzed in this paper.
W. Kudełka, M. Kowalska, M. Popis
semanticscholar   +1 more source

Identification of genetic loci conferring seed coat color based on a high-density map in soybean

Frontiers in Plant Science, 2022
Seed coat color is a typical evolutionary trait. Identification of the genetic loci that control seed coat color during the domestication of wild soybean could clarify the genetic variations between cultivated and wild soybean.
Baoqi Yuan, Baoqi Yuan, Cuiping Yuan, Yumin Wang, Xiaodong Liu, Guangxun Qi, Yingnan Wang, Lingchao Dong, Hongkun Zhao, Yuqiu Li, Yingshan Dong, Yingshan Dong   +11 more
doaj   +1 more source

Near Infrared Reflectance Spectroscopy (NIRS) Determination of Isoflavone Contents for Selected Soybean Accessions [PDF]

, 2012
Soybean isoflavones are of considerable interest in relation to their possible health effects in human diets. The rapid and economical determination of soybean isoflavone concentrations is essential for the investigation and development of soybean health
I. C. Baianu, Jun Guo, Randall L. Nelson, Tiefeng You   +3 more
core   +2 more sources

Genome sequence of the palaeopolyploid soybean

Nature, 2010
Soybean (Glycine max) is one of the most important crop plants for seed protein and oil content, and for its capacity to fix atmospheric nitrogen through symbioses with soil-borne microorganisms.
J. Schmutz, S. Cannon, J. Schlueter, Jianxin Ma, T. Mitros, W. Nelson, D. Hyten, Q. Song, J. Thelen, Jianlin Cheng, Dong Xu, U. Hellsten, G. May, Yeisoo Yu, Tetsuya Sakurai, T. Umezawa, M. Bhattacharyya, D. Sandhu, B. Valliyodan, E. Lindquist, Myron Peto, D. Grant, S. Shu, D. Goodstein, K. Barry, Montona Futrell-Griggs, Brian Abernathy, Jianchang Du, Zhixi Tian, Liucun Zhu, N. Gill, T. Joshi, Marc Libault, A. Sethuraman, Xue-Cheng Zhang, K. Shinozaki, H. Nguyen, R. Wing, P. Cregan, J. Specht, J. Grimwood, D. Rokhsar, G. Stacey, R. Shoemaker, S. Jackson   +44 more
semanticscholar   +1 more source

Simultaneous changes in seed size, oil content and protein content driven by selection of SWEET homologues during soybean domestication

National Science Review, 2020
Soybean accounts for more than half of the global production of oilseed and more than a quarter of the protein used globally for human food and animal feed. Soybean domestication involved parallel increases in seed size and oil content, and a concomitant
Shoudong Wang, Shulin Liu, Jie Wang, Kengo Yokosho, Bin Zhou, Ya-Chi Yu, Zhi Liu, W. Frommer, J. Ma, Li‐Qing Chen, Yuefeng Guan, H. Shou, Zhixi Tian   +12 more
semanticscholar   +1 more source

Progress in soybean functional genomics over the past decade

Plant Biotechnology Journal, 2021
Summary Soybean is one of the most important oilseed and fodder crops. Benefiting from the efforts of soybean breeders and the development of breeding technology, large number of germplasm has been generated over the last 100 years. Nevertheless, soybean
Min Zhang, Shulin Liu, Zhao Wang, Yaqin Yuan, Zhifang Zhang, Qianjin Liang, Xia Yang, Zongbiao Duan, Yuncheng Liu, Fanjiang Kong, Baohui Liu, Bo Ren, Zhixi Tian   +12 more
semanticscholar   +1 more source

Blockchain-Based Soybean Traceability in Agricultural Supply Chain

IEEE Access, 2019
The globalized production and the distribution of agriculture production bring a renewed focus on the safety, quality, and the validation of several important criteria in agriculture and food supply chains.
K. Salah, Nishara Nizamuddin, Raja Jayaraman, M. A. Omar   +3 more
semanticscholar   +1 more source

Genetic basis and adaptation trajectory of soybean from its temperate origin to tropics

Nature Communications, 2021
Soybean (Glycine max) serves as a major source of protein and edible oils worldwide. The genetic and genomic bases of the adaptation of soybean to tropical regions remain largely unclear.
Lidong Dong, Chao Fang, Qun Cheng, Tong Su, Kun Kou, Lingping Kong, Chunbao Zhang, Haiyang Li, Zhihong Hou, Yuhang Zhang, Liyu Chen, Lin Yue, Lingshuang Wang, Kai Wang, Yongli Li, Zhuoran Gan, Xiaohui Yuan, J. Weller, Sijia Lu, Fanjiang Kong, Baohui Liu   +20 more
semanticscholar   +1 more source

SOYBEAN PESTS

African Journal of Food, Agriculture, Nutrition and Development, 2020
No Abstract.
Murithi, H.M., Wosula, E.N., Lagos-Kutz, D.M., Hartman, G.L.   +3 more
openaire   +2 more sources

Comparative Transcriptome Analyses between Resistant and Susceptible Varieties in Response to Soybean Mosaic Virus Infection

Agronomy, 2022
Soybean mosaic virus (SMV) is a worldwide and hardly controlled virus disease in soybean. Kefeng-1 is an elite variety resistant to SMV in China. In order to discover resistance genes and regulation networks in Kefeng-1, we analyzed transcriptome data of
Yuanyuan Chen, Ying Shen, Boyu Chen, Lijun Xie, Yanmin Xiao, Zheng Chong, Han Cai, Guangnan Xing, Haijian Zhi, Kai Li   +9 more
doaj   +1 more source