Results 301 to 310 of about 974,622 (391)

Dual‐Functional Food‐Derived Bioactive Peptides: Expanding Beyond Biological Activity

Food Chemistry International, EarlyView.
This review examines recent advances in dual‐ and multifunctional food‐derived bioactive peptides, highlights emerging research integrating biological and techno‐functional properties, and offers perspectives to inform future studies in this field. ABSTRACT Food‐derived bioactive peptides (FBPs) are a diverse group of peptides with proven physiological
Cullen MacDonald, Xiaohong Sun
wiley   +1 more source

Early detection of soybean mosaic virus using portable Raman spectroscopy coupled with machine learning. [PDF]

Front Plant Sci
Han Y, Guan H, Wang D, Zhang Y, Zhang W, Zhao Y, Zhao L, Wang Z, Wu T, Zhao Y, Luan H.   +10 more
europepmc   +1 more source

EFFECT OF BIOINOCULANTS AND FYM ON GROWTH, YIELD AND QUALITY OF SOYBEAN (Glycine max) UNDER RAINFED CONDITIONS OF KASHMIR VALLEY

, 2009
S. R. Singh, Ummed Singh, Jagat Singh
openalex   +1 more source

The roles of AVR4 in fungal virulence,cercosporin biosynthesis and its potential use in host induced gene silencing for controlling cercospora leaf blight disease of soybeans

, 2017
Josielle Santos Rezende, Josielle Santos Rezende   +1 more
openalex   +2 more sources

Tocotrienols: A Review From Source to Therapeutic Applications

Food Frontiers, EarlyView.
Tocotrienols demonstrate superior antioxidant, neuroprotective, and anti‐inflammatory properties compared to conventional vitamin E forms, with promising therapeutic applications across multiple disorders when delivered through optimized systems that enhance their inherently limited bioavailability.
Natalia‐Carolina Londoño, Nidia Casas‐Forero, Andres‐Felipe Garzón‐Méndez, Dalí‐Aleixandra Rojas‐Díaz, Mary‐Luz Olivares‐Tenorio, Hernan‐Mauricio Romero, Jesús‐Alberto García‐Núñez   +6 more
wiley   +1 more source

CRISPR/Cas9-mediated inactivation of the soybean agglutinin <i>Le1</i> gene to improve grain quality. [PDF]

Front Plant Sci
Kafer JM, Koltun A, Hoshino RT, Girotto L, Silveira CA, Marin SRR, Rech EL, Nepomuceno AL, Mertz-Henning LM.   +8 more
europepmc   +1 more source

Recent Insights on Synthesis, Stability, and Complexities of Water‐in‐Oil Pickering Emulsion: From Theory to Applications

Food Frontiers, EarlyView.
It provides a conceeptual framework of the core components required for w/o PE development and various internal and external factors determining the emulsion stabilization. It also emphasizes the emerging application of w/o PE in diverse industrial use such as encapsulation and delivery, packaging, food, biomedical, etc.
Bibha Mishra A., Vidisha Tomer
wiley   +1 more source

Particle size distribution and concentration of Intralipid^® 20. [PDF]

J Biomed Opt
Shahsavari M, Kuiper M, Engelaer M, de Sivry-Houle MP, van Leeuwen TG, van der Pol E.   +5 more
europepmc   +1 more source

Water‐Holding Capacity Regulation of Dietary Fibers in Soybean Residue: From Modification Strategies, to Function Improvement and Food Texture Optimization

Food Frontiers, EarlyView.
Soybean residue exhibits poor water holding capacity (WHC) due to high insoluble dietary fiber (>95%). Modification strategies (physical, biological, and chemical) enhance WHC by altering fiber structure/function, enabling optimized food texture and functional food development in meat, bakery, dairy, and other food systems.
Zhengyang Cheng, Caili Zhang, Shuying Li, Yayuan Xu, Yaqiong Wan, Hansong Yu, Fengzhong Wang, Jianghua Cheng   +7 more
wiley   +1 more source

A natural variant of an <i>MYC2</i> gene in soybean contributes to resistance against the common cutworm. [PDF]

Proc Natl Acad Sci U S A
Li X, Hu D, Yang Z, Cai L, Zhang M, Liu H, Guo D, Dong S, Yang C, Huang F, Yu D, Wang H.   +11 more
europepmc   +1 more source