Results 331 to 340 of about 974,622 (391)

Natural extracts of soursop flowers, aged green tea leaves, and ginger rhizomes mitigate thermo‐oxidative degradation of palm olein during plantain chip deep‐frying

open access: yesFood Biomacromolecules, EarlyView.
Addition of old green tea leaves, soursop flowers and ginger root extract at concentrations 1000, 1400, and 1800 ppm in palm olein significantly extend its shelf‐life during frying of plantain chips. These plants' extracts are potential alternative to the use of synthetic antioxidants in preserving oil quality. Abstract This work was designed to assess
Valerie Demgne Loungaing   +4 more
wiley   +1 more source

Effects of soybean intercropping density on photosynthetic characteristics and disease resistance in tobacco. [PDF]

open access: yesFront Plant Sci
Liu X   +12 more
europepmc   +1 more source

Targets and strategies to design soybean seed composition traits. [PDF]

open access: yesPlant Genome
Kumar R   +9 more
europepmc   +1 more source

Graphene oxide promotes soybean growth by reshaping the rhizosphere microbiome and enhancing soil fertility. [PDF]

open access: yesFront Plant Sci
Qiao J   +10 more
europepmc   +1 more source

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