Results 341 to 350 of about 974,622 (391)

Soybeans

, 1935
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Value of soybean oil meal from damaged beans, The

, 2015
Wilgus, H. S. (Herbert Sedgewick), 1905-, author, D.V. Zander, Colorado Agricultural Experiment Station, publisher   +2 more
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Soybean

Current Biology, 2022
Chao Fang and Fanjiang Kong introduce the polyploid staple crop, soybean - a major source of dietary protein and oil and model species for root nodulation and plant-developmental studies.
Chao, Fang, Fanjiang, Kong
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Soybean yield loss estimates due to diseases in the United States and Ontario, Canada from 2015-2019

Plant Health Progress, 2021
Soybean [Glycine max (L.) Merrill] yield losses as a result of plant diseases were estimated by university and government plant pathologists in 29 soybean-producing states in the United States and in Ontario, Canada, from 2015 through 2019.
C. Bradley, T. Allen, A. Sisson, G. Bergstrom, Kaitlyn M. Bissonnette, J. Bond, E. Byamukama, M. Chilvers, A. Collins, J. Damicone, A. Dorrance, N. Dufault, P. Esker, T. Faske, Nicole M. Fiorellino, L. Giesler, G. Hartman, C. Hollier, T. Isakeit, Tamra A. Jackson, D. Jardine, H. Kelly, R. Kemerait, N. Kleczewski, A. Koehler, R. Kratochvil, J. Kurle, D. Malvick, S. Markell, F. Mathew, H. Mehl, K. Mehl, D. Mueller, J. D. Mueller, B. Nelson, C. Overstreet, B. Padgett, P. Price, III, E. Sikora, I. Small, Damon L. Smith, T. Spurlock, C. Tande, D. Telenko, A. Tenuta, L. Thiessen, F. Warner, B. Wiebold, K. Wise   +48 more
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Exploring Soybean Resistance to Soybean Cyst Nematode

Annual Review of Phytopathology, 2022
Resistance to the soybean cyst nematode (SCN) is a topic incorporating multiple mechanisms and multiple types of science. It is also a topic of substantial agricultural importance, as SCN is estimated to cause more yield damage than any other pathogen of soybean, one of the world's main food crops.
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Soybean

2021
Fil: Cafaro la Menza, Nicolás. Consejo Nacional de Investigaciones Científicas y Técnicas. Centro Científico Tecnológico Conicet - Mar del Plata; Argentina.
Grassini, Patricio, Cafaro la Menza, Nicolás, Rattalino Edreira, Juan Ignacio, Monzon, Juan Pablo, Tenorio, Fatima A., Specht. James E.   +5 more
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Traditional fermented soybean products: processing, flavor formation, nutritional and biological activities

Critical reviews in food science and nutrition, 2020
Traditional fermented soybean food has emerged as an important part of people's dietary structure because of the unique flavors and improved health benefit. During fermentation, the nutrients in soybean undergo a series of biochemical reactions catalyzed
Libo Liu, Xiaoqian Chen, Linlin Hao, Guofang Zhang, Zhao Jin, Chun Li, Yuzhuo Yang, Jiajia Rao, Bingcan Chen   +8 more
semanticscholar   +1 more source

Soybean Proteomics

2013
Soybean, the world's most widely grown seed legume, is an important global source of vegetable oil and protein. Though, complete draft genome sequence of soybean is now available, but functional genomics studies remain in their infancy, as this agricultural legume species exhibits genetic constrains like genome duplications and self-incompatibilities ...
Zahed, Hossain, Setsuko, Komatsu
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Effect of soybean peptides against hydrogen peroxide induced oxidative stress in HepG2 cells via Nrf2 signaling.

Food & Function, 2020
The aim of this study was to determine the effects of soybean protein hydrolysates against intracellular antioxidant activity. Soybean peptides (1000 to 2000 Da range) were extracted by soybean proteolysis and ultrafiltration and sequenced with a Nano-LC-
Guofu Yi, J. Din, Fen Zhao, Xinqi Liu
semanticscholar   +1 more source