Results 351 to 360 of about 926,489 (391)

How plants pick their friends. [PDF]

Elife
Grundy E, Udvardi M.
europepmc   +1 more source

Drought and rewatering effects on soybean photosynthesis, physiology and yield. [PDF]

PeerJ
Wang C, Sun A, Zhu LJ, Liu M, Zhang Q, Wang L, Gao X.   +6 more
europepmc   +1 more source

A novel assay incorporating CRISPR with RPA in a single pot for visual and accurate detection of Aphelenchoides besseyi in soybean. [PDF]

Sci Rep
Elhamouly NA, Atta N, Liu S, Tu Y, Peng D.   +4 more
europepmc   +1 more source

Multivariate Evaluation of Biofunctional Metabolites in Korean Soybean Cultivars by Use Categories: Assessment of Antioxidant and Enzyme Inhibition Activities. [PDF]

Antioxidants (Basel)
Cho KM, Jeon SH, Ko EJ, Park DH, Jeong YR, Cho DY, Kim JH, Lee JH.   +7 more
europepmc   +1 more source

Soybean Lectin Cross-Links Membranes by Binding Sulfatide in a Curvature-Dependent Manner. [PDF]

J Agric Food Chem
Okedigba AO, Ng EL, Deegbey M, Rosso ML, Ngo W, Xiao R, Huang H, Zhang B, Vaissier Welborn V, Capelluto DGS.   +9 more
europepmc   +1 more source

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Soybean

Current Biology, 2022
Chao Fang and Fanjiang Kong introduce the polyploid staple crop, soybean - a major source of dietary protein and oil and model species for root nodulation and plant-developmental studies.
Chao, Fang, Fanjiang, Kong
openaire   +2 more sources

Soybean yield loss estimates due to diseases in the United States and Ontario, Canada from 2015-2019

Plant Health Progress, 2021
Soybean [Glycine max (L.) Merrill] yield losses as a result of plant diseases were estimated by university and government plant pathologists in 29 soybean-producing states in the United States and in Ontario, Canada, from 2015 through 2019.
C. Bradley, T. Allen, A. Sisson, G. Bergstrom, Kaitlyn M. Bissonnette, J. Bond, E. Byamukama, M. Chilvers, A. Collins, J. Damicone, A. Dorrance, N. Dufault, P. Esker, T. Faske, Nicole M. Fiorellino, L. Giesler, G. Hartman, C. Hollier, T. Isakeit, Tamra Jackson, D. Jardine, H. Kelly, R. Kemerait, N. Kleczewski, A. Koehler, R. Kratochvil, J. Kurle, D. Malvick, S. Markell, F. Mathew, H. Mehl, K. Mehl, D. Mueller, J. D. Mueller, B. Nelson, C. Overstreet, B. Padgett, P. Price, III, E. Sikora, I. Small, Damon L. Smith, T. Spurlock, C. Tande, D. Telenko, A. Tenuta, L. Thiessen, F. Warner, B. Wiebold, K. Wise   +48 more
semanticscholar   +1 more source

Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

, 1992
The autoxidation of soybean oil in a cyclodextrin emulsion system was studied in the presence of an emulsion stabilizer consisting of polysaccharides such as xanthan, tragacanth gum, and methylcellulose.
K. Shimada, K. Fujikawa, K. Yahara, Takashi Nakamura   +3 more
semanticscholar   +1 more source

Traditional fermented soybean products: processing, flavor formation, nutritional and biological activities

Critical reviews in food science and nutrition, 2020
Traditional fermented soybean food has emerged as an important part of people's dietary structure because of the unique flavors and improved health benefit. During fermentation, the nutrients in soybean undergo a series of biochemical reactions catalyzed
Libo Liu, Xiaoqian Chen, Linlin Hao, Guofang Zhang, Zhao Jin, Chun Li, Yuzhuo Yang, Jiajia Rao, Bingcan Chen   +8 more
semanticscholar   +1 more source

Soybean Planting Decision in 2016: Are Soybeans-After-Soybeans Profitable?

farmdoc daily, 2016
Recent analysis suggests that soybeans have been more profitable than corn in Illinois from 2013 to 2015, and there is a reasonable chance that soybeans will be more profitable than corn in 2016 (farmdoc daily, February 16, 2016). Soybeans being more profitable than corn leads to the question: Should Illinois farmers raise more soybeans and cut back on
Schnitkey, Gary, Schnitkey, Gary
openaire   +2 more sources