Results 361 to 370 of about 934,146 (395)

Soybean

Current Biology, 2022
Chao Fang and Fanjiang Kong introduce the polyploid staple crop, soybean - a major source of dietary protein and oil and model species for root nodulation and plant-developmental studies.
Chao, Fang, Fanjiang, Kong
openaire   +2 more sources

Soybean yield loss estimates due to diseases in the United States and Ontario, Canada from 2015-2019

Plant Health Progress, 2021
Soybean [Glycine max (L.) Merrill] yield losses as a result of plant diseases were estimated by university and government plant pathologists in 29 soybean-producing states in the United States and in Ontario, Canada, from 2015 through 2019.
C. Bradley, T. Allen, A. Sisson, G. Bergstrom, Kaitlyn M. Bissonnette, J. Bond, E. Byamukama, M. Chilvers, A. Collins, J. Damicone, A. Dorrance, N. Dufault, P. Esker, T. Faske, Nicole M. Fiorellino, L. Giesler, G. Hartman, C. Hollier, T. Isakeit, Tamra Jackson, D. Jardine, H. Kelly, R. Kemerait, N. Kleczewski, A. Koehler, R. Kratochvil, J. Kurle, D. Malvick, S. Markell, F. Mathew, H. Mehl, K. Mehl, D. Mueller, J. D. Mueller, B. Nelson, C. Overstreet, B. Padgett, P. Price, III, E. Sikora, I. Small, Damon L. Smith, T. Spurlock, C. Tande, D. Telenko, A. Tenuta, L. Thiessen, F. Warner, B. Wiebold, K. Wise   +48 more
semanticscholar   +1 more source

Traditional fermented soybean products: processing, flavor formation, nutritional and biological activities

Critical reviews in food science and nutrition, 2020
Traditional fermented soybean food has emerged as an important part of people's dietary structure because of the unique flavors and improved health benefit. During fermentation, the nutrients in soybean undergo a series of biochemical reactions catalyzed
Libo Liu, Xiaoqian Chen, Linlin Hao, Guofang Zhang, Zhao Jin, Chun Li, Yuzhuo Yang, Jiajia Rao, Bingcan Chen   +8 more
semanticscholar   +1 more source

Soybean Planting Decision in 2016: Are Soybeans-After-Soybeans Profitable?

farmdoc daily, 2016
Recent analysis suggests that soybeans have been more profitable than corn in Illinois from 2013 to 2015, and there is a reasonable chance that soybeans will be more profitable than corn in 2016 (farmdoc daily, February 16, 2016). Soybeans being more profitable than corn leads to the question: Should Illinois farmers raise more soybeans and cut back on
Schnitkey, Gary, Schnitkey, Gary
openaire   +2 more sources

Soybean oil is not allergenic to soybean-sensitive individuals

Journal of Allergy and Clinical Immunology, 1985
We have previously demonstrated that peanut oil is not allergenic to peanut-sensitive individuals. Seven soybean-sensitive patients were enrolled in a double-blind crossover study to determine whether ingestion of soybean oil can induce adverse reactions in such patients. All subjects had histories of systemic allergic reactions (urticaria, angioedema,
Bush, Robert K., Taylor, Steve L., Nordlee, Julie A., Busse, William W.   +3 more
openaire   +3 more sources

Inheritance of Resistance to the Soybean Looper in Soybean

Crop Science, 1996
Phytophagous insects cause significant economic damage to soybean [Glycine max (L.) Merr.] throughout the southern USA, but soybean plant breeders have the option of utilizing insect resistant germplasm. This study was conducted to determine the inheritance of resistance to the soybean looper [Pseudoplusia includens Walker] in soybean.
Kuell Hinson, D. S. Wofford, Michael M. Kenty, Kenneth H. Quesenberry   +3 more
openaire   +2 more sources

Soybean Loopr Control on Soybean, 1982

Insecticide and Acaricide Tests, 1983
Abstract Eight insecticides were evaluated to determine efficacy on soybean looper in soybean. Materials were applied as foliar sprays Aug 27 using a CO2-powered backpack sprayer at 50 psi delivering 8.54 gal/acre. Plots consisted of 8 rows, 30 ft long with the middle 6 sprayed. A randomized complete block experimental design with 4 reps
J.W. Chapin, S.G. Turnipseed, M.J. Sullivan   +2 more
openaire   +2 more sources

Resistance to the Soybean Aphid in Soybean Germplasm

Crop Science, 2004
With an efficient greenhouse screening method, the first resistance to the soybean aphid (Aphis glycines Matsumura) was found in cultivated soybean [Glycine max (L.) Merr.] germplasm. No resistance was found in 1425 current North American soybean cultivars, 106 Maturity Group (MG) 000 through VII Asian cultivars, and in a set of 11 ‘Clark’ isolines ...
Glen L. Hartman, Curtis B. Hill, Yan Li
openaire   +2 more sources

Quantification of genistein and genistin in soybeans and soybean products

Food and Chemical Toxicology, 1996
It has been suggested that the isoflavone, genistein,, may have some role as a chemopreventive agent against cancer in humans. Levels of genistein and its beta-glucoside conjugate, genistin, ingested in soybeans and related bean products by the Japanese were quantified by HPLC, to estimate daily intake of these compounds.
Masato Fukutake, H. Kawamura, Mami Takahashi, Kaori Ishida, Keiji Wakabayashi, Takashi Sugimura   +5 more
openaire   +2 more sources

Control of Soybean Loopers on Soybean, 1989

Insecticide and Acaricide Tests, 1991
Abstract Six tests were conducted to examine selected insecticides for soybean looper control. In Test I at Natchitoches, La., plots measuring 50 ft × 8 rows (36 inch row spacing) were arranged in a randomized complete block design (RCBD) with 4 replications.
Jeffrey S. Mink, Alan T. Wier, E. Burris, B. R. Leonard, David J. Boethel   +4 more
openaire   +2 more sources