Results 381 to 390 of about 934,146 (395)

Antioxidative properties of xanthan on the autoxidation of soybean oil in cyclodextrin emulsion

, 1992
K. Shimada, K. Fujikawa, K. Yahara, Takashi Nakamura   +3 more
semanticscholar   +1 more source

Determination of cyanide in soybeans and soybean products

Journal of Agricultural and Food Chemistry, 1983
M. Elaine Hockridge, David H. Honig, Robert M. Gould, Joseph J. Rackis   +3 more
openaire   +3 more sources

Soybeans and soybean oil

Lipid Technology, 2007
openaire   +2 more sources

Soybeans, soybean meal, and soybean oil

Lipid Technology, 2017
openaire   +2 more sources

Soybeans

Journal of Laboratory and Clinical Medicine, 2004
openaire   +2 more sources

Digestibility and Biological Value of Soybean Protein in Whole Soybeans, Soybean Flour, and Soybean Milk

The Journal of Nutrition, 1944
Lawrence J. Schroeder, William M. Cahill, Arthur H. Smith   +2 more
openaire   +2 more sources

Soybeans, soybean oil, and soybean meal

Lipid Technology, 2013
openaire   +2 more sources

Cyclitols in soybean

Journal of Agricultural and Food Chemistry, 1982
Albert E. Smith, Daniel V. Phillips, David E. Dougherty   +2 more
openaire   +3 more sources

Natural variation at the soybean J locus improves adaptation to the tropics and enhances yield

Nature Genetics, 2017
Sijia Lu, Xiaohui Zhao, Yilong Hu, Shulin Liu, Haiyang Nan, Xiaoming Li, Chao Fang, D. Cao, Xinyi Shi, Lingping Kong, Tong Su, Fengge Zhang, Shichen Li, Zheng Wang, Xiaohui Yuan, E. Cober, J. Weller, Baohui Liu, Xingliang Hou, Zhixi Tian, Fanjiang Kong   +20 more
semanticscholar   +1 more source

Response and interaction of Bradyrhizobium japonicum and arbuscular mycorrhizal fungi in the soybean rhizosphere

Plant growth regulation (Print), 2018
R. Meena, V. Vijayakumar, G. S. Yadav, T. Mitran   +3 more
semanticscholar   +1 more source