Results 381 to 390 of about 926,489 (391)

Digestibility and Biological Value of Soybean Protein in Whole Soybeans, Soybean Flour, and Soybean Milk

The Journal of Nutrition, 1944
Lawrence J. Schroeder, William M. Cahill, Arthur H. Smith   +2 more
openaire   +2 more sources

Soybeans, soybean oil, and soybean meal

Lipid Technology, 2013
openaire   +2 more sources

Cyclitols in soybean

Journal of Agricultural and Food Chemistry, 1982
Albert E. Smith, Daniel V. Phillips, David E. Dougherty   +2 more
openaire   +3 more sources

Natural variation at the soybean J locus improves adaptation to the tropics and enhances yield

Nature Genetics, 2017
Sijia Lu, Xiaohui Zhao, Yilong Hu, Shulin Liu, Haiyang Nan, Xiaoming Li, Chao Fang, D. Cao, Xinyi Shi, Lingping Kong, Tong Su, Fengge Zhang, Shichen Li, Zheng Wang, Xiaohui Yuan, E. Cober, J. Weller, Baohui Liu, Xingliang Hou, Zhixi Tian, Fanjiang Kong   +20 more
semanticscholar   +1 more source

Response and interaction of Bradyrhizobium japonicum and arbuscular mycorrhizal fungi in the soybean rhizosphere

Plant growth regulation (Print), 2018
R. Meena, V. Vijayakumar, G. S. Yadav, T. Mitran   +3 more
semanticscholar   +1 more source

Soybeans

Science, 1941
openaire   +1 more source

Soybean | Processing

2004
openaire   +1 more source

Soybean Cheese

Science, 1929
openaire   +2 more sources

De novo assembly of a Chinese soybean genome

Science China Life Sciences, 2018
Yanting Shen, Jing Liu, Haiying Geng, Jixiang Zhang, Yucheng Liu, Haikuan Zhang, Shilai Xing, Jianchang Du, Shisong Ma, Zhixi Tian   +9 more
semanticscholar   +1 more source

Soybeans and Soybean Products, Volume 1

Soil Science, 1951
openaire   +2 more sources