Results 21 to 30 of about 14,028 (227)

Effect of agro-industrial residues mixtures on the production of endoglucanase by Aspergillus niger in solid state fermentation

Acta Scientiarum: Technology, 2019
The low-cost production of cellulolytic complexes that present high action at mild conditions is one of the major bottlenecks for the economic viability of the production of cellulosic ethanol.
Fernanda de Oliveira, Marcelo Rodrigues de Melo, João Batista Buzato   +2 more
doaj   +1 more source

Removal of textile dyes by modified soybean hulls

Brazilian Journal of Animal and Environmental Research, 2022
El agua es uno de los recursos naturales más preciado, en consecuencia, la escasez en algunas regiones sumado a la alta concentración de elementos y sustancias tóxicas provocados por el mal uso y descuido de los seres humanos amenazan en gran medida la sustancia más vital de este planeta.
Malena Castagnino Schirmer, Fernando Ariel Bertoni, Enrique David Victor Giordano   +2 more
openaire   +1 more source

Characteristics of the non-carcass components of steers fed different sources of dietary carbohydrates

Semina: Ciências Agrárias, 2019
We evaluated the characteristics of the non-carcass components of 24 steers (Charolais × Nelore) fed different carbohydrate sources (ground corn, soybean hulls, or wheat bran) in the diet.
Leandro da Silva Freitas, Ivan Luiz Brondani, Ana Paula Machado Martini, Alisson Marian Callegaro, Perla Cordeiro de Paula Colvero, Patrícia Alessandra Menegussi Metz Donicht, Paulo Santana Pacheco, Leonel da Silva Rodrigues, Amanda Farias de Moura, Camille Carijo Domingues   +9 more
doaj   +1 more source

Sources of carbohydrates in the ingestive behavior of feedlot steers

Revista Brasileira de Zootecnia, 2014
In this article we research the influence of different sources of carbohydrates (corn, soybean hulls or wheat bran) upon the digestive behavior of 24 confined castrated steers with an initial average age and weight of 20 months and 330 kg born from the ...
Viviane Santos da Silva, Dari Celestino Alves Filho, Leandro da Silva Freitas, Ivan Luiz Brondani, João Restle, Ricardo Lima de Azevedo Junior, Odilene de Souza Teixeira, Daniele Borchate   +7 more
doaj   +1 more source

Effects of feeding almond hulls to light lambs on carcass characteristics and meat quality. [PDF]

J Sci Food Agric
Abstract BACKGROUND Almond hulls (AH) are the main by‐product of almond processing for human consumption and contain bioactive compounds that can improve meat quality. Although AH are used as feed for dairy cows in some countries, information on their potential effects on meat quality is limited.
Recalde A, de Evan T, Cabezas A, Díaz-Chirón MT, Mateo J, Roldán RA, López-Feria S, Carro MD.   +7 more
europepmc   +2 more sources

Performance and intestinal responses to dehulling and inclusion level of Australian sweet lupins (Lupinus angustifolius L.) in diets for weaner pigs [PDF]

, 2012
A total of 180 entire male weaner pigs weighing 6.4 ± 0.1. kg (mean ± SEM) and housed in pairs was used in a completely randomised block design with 9 dietary treatments (n= 10 pens). Pigs were blocked based on weaning weight.
Heo, J.M., Kim, J.C., Mullan, B.P., Pluske, J.R.   +3 more
core   +2 more sources

Variation in chemical composition of soybean hulls

Kansas Agricultural Experiment Station Research Reports, 2008
The objective of this study was to examine the variation in chemical composition of soybean hulls. Our goal was to develop regression equations characterizing the nutritive value of soybean hulls for use in swine diets. Samples (n = 39) were collected from different processing plants across the United States and analyzed for CP, GE, crude fiber (CF ...
F F Barbosa, Michael D Tokach, Joel M DeRouchey, Robert D Goodband, Jim L Nelssen, Steven S Dritz   +5 more
openaire   +2 more sources

High-fiber diets with reduced crude protein for commercial layers

Brazilian Journal of Poultry Science, 2014
This study aimed at evaluating diets containing different fiber sources and two crude protein levels on the performance, egg quality, and nitrogen metabolism of commercial layers.
MFFM Praes, OM Junqueira, AA Pereira, RS Filardi, KF Duarte, S Sgavioli, JCR Alva, CHF Domingues   +7 more
doaj   +1 more source

“Effects of High‐Intensity Ultrasound on the Structural, Technofunctional, and Allergenic Properties of Groundnut (Arachis hypogaea L.) Protein Isolates: A Review”

Food Chemistry International, EarlyView.
ABSTRACT The growing global demand for sustainable, nutritionally balanced protein sources has intensified interest in plant‐derived proteins, particularly those derived from oilseeds such as groundnut (Arachis hypogaea L.). However, although groundnut protein isolates (GPIs) have high nutritional quality, they exhibit limitations in technofunctional ...
Ángel Efraín Rodríguez Rivera, Kevin Ulises López Martír, Judith Esmeralda Urías Silvas, Juan Alberto Resendiz Vazquez, Raúl Delgado Delgado, María Soledad Córdova Aguilar, Antonio Hidalgo Millan   +6 more
wiley   +1 more source

Research on mechanism of polyphenols from black soybean hulls regulating digestion characteristics of bread

Shipin yu jixie
ObjectiveThis study aimed to investigate the functional characteristics of polyphenols from black soybean hulls (a by-product of black soybean) and their application in bread.MethodsThe polyphenol extracts were obtained from black soybean hulls via ...
ZHU Shuiwang, WANG Le, FAN Mingcong, LI Yan, QIAN Haifeng, WANG Li   +5 more
doaj   +1 more source