Results 301 to 310 of about 565,284 (399)

Physicochemical characteristics of cost-effective and high-quality plant-based meat analogues prepared from soybean meal and soybean powder. [PDF]

Food Chem X
Wang Z, Tian Y, Ma C, Dong C, Zeng Y, Zhang S, Ban Q, Guo Z, Sun H.   +8 more
europepmc   +1 more source

The Comparative Feeding Value of 44, 48.5 and 50% Protein Soybean Meal in Diets of Laying Hens

, 1972
J.H. Quisenberry, J. Fowler, J.W. Bradley   +2 more
openalex   +1 more source

Metabolomics Assessment of the Mitigation of Lead‐Induced Inflammation in Adult Zebrafish (Danio rerio) by a Fermented Soybean Extract

Food Safety and Health, Volume 3, Issue 4, Page 613-623, October 2025.
Fermented soybean extract (FSE) at 50 mg/L has the potential to mitigate lead (Pb) toxicity (5 mg/L) observed in the zebrafish model. This study offers insights into food intervention in toxicology. ABSTRACT This study investigated the potential of fermented soybean extract (FSE) as an alternative therapy for lead (Pb) toxicity, without chelation side ...
Siok‐Geok Chong, Intan Safinar Ismail
wiley   +1 more source

Replacing Soybean Meal with Hemp Leaves in a Dairy Cow Diet: Plasma Antioxidative Capacity, Inflammatory Parameters and Milk Constituents. [PDF]

Animals (Basel)
Schwerdtfeger J, Görs S, Dannenberger D, Kuhla B.   +3 more
europepmc   +1 more source

Soybean meal and Starea (R) blocks compared by wintering cows on bluestem pasture: effects on birth and weaning weights of calves

, 1974
L.H. Harbers, EL Shiawoya, K.L. Conway, R.M. McKee   +3 more
openalex   +2 more sources

Using Probiotic Consortium to Poultry Feed as a Substitute for Antibiotic Growth Promoters

Food Safety and Health, Volume 3, Issue 4, Page 624-635, October 2025.
Probiotic poultry feed to improve broiler performance. ABSTRACT Antibiotic growth promoters (AGPs), once integral to poultry feed formulations for their growth‐enhancing properties, are increasingly associated with the emergence of antibiotic‐resistant strains, posing a significant threat to animal and human health.
Md. Nur Hossain, Saifa Sharmin, Md. Mizanur Rahaman, Md. Masud Rana, Md. Fakruddin, Monzur Morshed Ahmed   +5 more
wiley   +1 more source

Pomelo Peel and Soybean Meal Fermented Compound as Feedstuff for Large Yellow Croaker (<i>Larimichthys crocea</i>): A Study on Growth and Intestinal Health. [PDF]

Aquac Nutr
Liu ZY, Hong YH, Li YL, Cai GH, Wang P, Zhu CZ, Lu KL, Yang HL, Sun YZ.   +8 more
europepmc   +1 more source

Understanding the Concepts of Smart E‐Nose Technology in Combination With Machine Learning for New Era of Food Safety: An Advanced Review

Food Safety and Health, Volume 3, Issue 4, Page 518-534, October 2025.
E‐Nose technology enables rapid, accurate detection of volatile compounds using AI, PCA, and ANN for odor classification. Advancements in sensors and data algorithms enhance its role in food safety, healthcare, and environmental monitoring. Despite sensor challenges, ongoing innovation drives its growing importance in precise, noninvasive diagnostics ...
Poornima Singh, Umme Habiba, Zaryab Shafi, Aman Noor, Vinay Kumar Pandey, Rahul Singh   +5 more
wiley   +1 more source

Metabolizable and net energy evaluation of corn, soybean meal, and wheat bran in growing male pheasants. [PDF]

Poult Sci
Sun W, Wu Y, Xu L, Liu K, Chen L, Li G.
europepmc   +1 more source