Results 311 to 320 of about 565,284 (399)

Effects of Urea and Isoacids on in vitro Fermentation of Diets Containing Formaldehyde-Treated or Untreated Soybean Meal

, 1988
G.A. Varga, W.H. Hoover, L. L. Junkins, Brent J. Shriver   +3 more
openalex   +1 more source

Soybean Synergies: A Comprehensive Review on Novel Extraction Techniques and Their Role in Unlocking Health Potential

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Almost 18%–22% of soybean is comprised of tiny, stable oil bodies with a concentration of triacylglycerol, rich in bioactive substances. These oil bodies of soybean consist of oleosins, oleosins, and steroleosin as part of the monolayer of phospholipids.
Muhammad Rashid, Iqra Khalid, Gaurav Sanghvi, Amar Shankar, Farhan Saeed, Muhammad Afzaal, Mehwish, Mayank Kundlas, Catherine Tamale Ndagire   +8 more
wiley   +1 more source

Nutritional values of soybean meal from different sources in multiparous sows. [PDF]

Anim Nutr
Wang K, Huang L, Yang P, Zhuo Y, Che L, Xu S, Hua L, Li J, Feng B, Fang Z, Zhao X, Jiang X, Lin Y, Wu.   +13 more
europepmc   +1 more source

A Comprehensive Review on Nutritional Traits, Extraction Methods, Oxidative Stability, Encapsulation Technologies, Food Applications and Health Benefits of Omega Fatty Acids

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
This review has studied omega fatty acids, their importance, functionality, health benefits, sources, oxidation, preservation, and the function of foods. These essential omega fatty acids have been studied for their health benefits and effectiveness against the pathophysiology of various diseases.
Muhammad Abdul Rahim, Malika Uzma, Fahad Al‐Asmari, Hyrije Koraqi, Mohamed Fawzy Ramadan, Roberto Castro‐Muñoz, Eliasse Zongo   +6 more
wiley   +1 more source

Enzyme-Treated Soybean Meal Serves as an Effective Alternative to Fishmeal in the Diet of the Shrimp <i>Penaeus vannamei</i>. [PDF]

Aquac Nutr
Shao J, Zheng Q, Chen Z, Zhu W, Ren Q, Yuan K, Yang L.   +6 more
europepmc   +1 more source

Functional Foods Enriched With Bioactive Compounds: Therapeutic Potential and Technological Innovations

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Functional foods enriched with bioactive compounds such as polyphenols, carotenoids, omega‐3 fatty acids, and probiotics provide therapeutic benefits through antioxidant, anti‐inflammatory, and gut‐modulating mechanisms. Advances in biotechnology and AI have improved screening, formulation, and delivery of these compounds in diverse food matrices ...
Zargull Arshad, Shafa Shahid, Ammarah Hasnain, Esha Yaseen, Mehdi Rahimi   +4 more
wiley   +1 more source

High-temperature stored soybean meal alters intestinal chyme composition and disrupts intestinal redox balance by increasing jejunal MAPK14 protein expression in broilers. [PDF]

Poult Sci
Wang P, Sui Q, Guo L, Deng X, Wen C, Chen Y, Zhou Y.   +6 more
europepmc   +1 more source

Rumen Epithelial Transcriptome Analysis Revealed the Regulatory Mechanism of Host Adaptation to Nitrogen Source Replacement Diet in Simmental Cattle

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
The findings of this study suggest that urea replacement of some soybean meal feeding activates compensatory mechanisms in the rumen epithelium to maintain homeostasis of the organism through dynamic changes in intercellular junctions and adaptive up‐regulation of metabolic pathways.
Yushan Li, Xinyi Li, Xinxin Sui, Li Liu, Quratulain Hanif, Fuwen Wang, Li Luo, Ye Bu, Shanshan Xu, Yue Wang, Chuzhao Lei, Fang Sun   +11 more
wiley   +1 more source

Corrigendum to "Apparent and standardized ileal digestibility of calcium in wheat and soybean meal for growing quail chicks using direct method" [Poultry Science, 104 (2025) 104830]. [PDF]

Poult Sci
Heydari S, Ghazaghi M, Rokouei M, Mehri M.   +3 more
europepmc   +1 more source