Results 311 to 320 of about 555,552 (379)

Traditional and Emerging Physical Processing Technologies: Applications and Challenges in Allergen Control of Animal and Plant Proteins

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Under global food shortages and environmental challenges, the food industry is shifting from animal to plant proteins, coinciding with a rising prevalence of food allergies. Structural and functional differences between animal and plant proteins significantly influence their allergenic potential.
Lili Zhang, Vijaya Raghavan, Jin Wang
wiley   +1 more source

Effects of Low-Protein Diet Without Soybean Meal on Growth Performance, Nutrient Digestibility, Plasma Free Amino Acids, and Meat Quality of Finishing Pigs. [PDF]

Animals (Basel)
Deng B, Wang L, Jiang X, Zhang T, Zhu M, Wang G, Wang Y, Cheng Y.   +7 more
europepmc   +1 more source

Hybridization in Meat‐Based Dual Protein Foods: Mechanisms, Challenges, and Consumer Insights

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT As the global demand for protein‐rich foods continues to rise, developing innovative solutions to enhance sustainability and nutritional quality in meat production has become increasingly important. Meat is a tasty source of high‐quality protein and micronutrients, whose integration with alternative proteins offers new avenues to address ...
Renyu Zhang, Mustafa M. Farouk, Carolina E. Realini, Caroline Thum   +3 more
wiley   +1 more source

Effects of Substituting Soybean Meal With Winged Bean on Growth, Physiological Function and Flesh Quality of Indian Butter Catfish (Ompok bimaculatus). [PDF]

Aquac Nutr
Angom J, Singh SK, Devi AG, Das P, Biswas P, Waikhom G, Ngasotter S, Debbarma R, Debbarma S, Yadav NK.   +9 more
europepmc   +1 more source

Innovations in Edible Packaging Films, Coatings, and Antimicrobial Agents for Applications in Food Industry

Comprehensive Reviews in Food Science and Food Safety, Volume 24, Issue 4, July 2025.
ABSTRACT Packaging reduction, particularly in terms of single‐use plastic (SUP) packaging waste, as well as restrictions on specific packaging formats and regulatory requirements, are driving the demand for sustainable packaging solutions. Notably, within the category of SUP products, packaging accounts for the highest share at 40%. Therefore, advanced
Lokesh Kumar, Preeti Tyagi, Lucian Lucia, Lokendra Pal   +3 more
wiley   +1 more source

Exploring the Potential of Lupin (Lupinus angustifolius) Flour‐Based Ingredients in Developing High Moisture Meat Analogues

Journal of Food Science, Volume 90, Issue 7, July 2025.
ABSTRACT The rising demand for sustainably and ethically produced alternatives to animal protein‐rich foods has driven interest in plant‐based meat analogues. This study evaluated the potential of lupin flour (LF), protein isolate (LPI), and their blends with soy protein isolate (SPI) to produce high‐moisture meat analogues (HMMAs) through extrusion ...
Matias Rodriguez Elhordoy, Aayushi Kadam, Daniel Vazquez, Alejandra Medrano, Filiz Koksel   +4 more
wiley   +1 more source

Effect of Pea Protein Isolate-Soybean Meal Ratio on Fiber Structure and Texture Properties of High-Moisture Meat Analogs. [PDF]

Foods
Wang Z, Tian Y, Lou F, Guo Z.
europepmc   +1 more source

Bulbs and Biopower: Managing Produce and Price in the Age of Agri‐Logistics

Antipode, Volume 57, Issue 4, Page 1194-1215, July 2025.
Abstract This paper deploys the material and discursive politics of storage as a lens into agrarian change in rural India. Focusing on onions (Allium cepa), a price volatile crop and a kitchen staple, it maps out the contested meanings of and motivations for storage among growers, governments, and agri‐logistics companies. Specifically, this paper asks
Tanya Matthan
wiley   +1 more source

Replacing rice straw with peanut vine and Broussonetia papyrifera silage in beef cattle feed reduced the use of soybean meal. [PDF]

Anim Nutr
Yi X, Li Y, Liu Y, Zhang M, Zhou Z, Meng Q, Wu H.   +6 more
europepmc   +1 more source

Screening of and Mechanistic Insights Into the Enteric Methane Mitigation Potential of European Native and Non‐Native Forage Trees, Shrubs, and Herbs Using In Vitro Batch Culture

Grass and Forage Science, Volume 80, Issue 3, July-September 2025.
ABSTRACT Enteric methane (CH4) emissions from ruminant livestock must be mitigated to reduce their climate impact. Trees, shrubs, and herbs have gained attention for their nutritional value, climate resilience, and CH4 reduction potential. This in vitro study evaluated 45 forage species harvested in Flanders, Belgium (July 2022), for their effects on ...
J. Van Mullem, J. Jeyanathan, N. Peiren, P. Vermeir, J. Valckx, W. Govaerts, J. Barbry, K. Verheyen, V. Fievez   +8 more
wiley   +1 more source