Results 321 to 330 of about 555,552 (379)

Performance, energy, and nutrient utilization benefits with exogenous enzyme supplementation of wheat-soybean meal-based diets fed to 22-day-old broiler chickens. [PDF]

Poult Sci
Bauer MM, Ao T, Jacob JP, Ford MJ, Pescatore AJ, Power RF, Adedokun SA.   +6 more
europepmc   +1 more source

Vitamin D3 Is Not a Limiting Nutrient Regarding Growth Performance and Tibia Parameters in the Rearing Period of Laying Hens Bred for High Laying Performance Compared to Non‐Selected Resource Populations

Journal of Animal Physiology and Animal Nutrition, Volume 109, Issue 4, Page 893-907, July 2025.
ABSTRACT Bone damages in laying hens are of great concern in poultry farming. Besides various risk factors like housing systems or nutrient supply during egg production, it has often been hypothesized that genetically high‐performing laying hens may be more prone to bone damages. The relevance of dietary support during the rearing period of pullets for
Mareike Kölln, Jana Frahm, Ingrid Halle, Liane Hüther, Jeannette Kluess, Henrieke Meyer‐Sievers, Lars Schrader, Steffen Weigend, Sven Dänicke   +8 more
wiley   +1 more source

Effects of replacement soybean meal with fermented cassava pulp by Saccharomyces cerevisiae in DIETS on Rumen fermentation in growing goats. [PDF]

Sci Rep
Kaewwongsa W, Wachirapakorn C, Paengkoum S, Taethaisong N, Thongpea S, Paengkoum P.   +5 more
europepmc   +1 more source

Re‐evaluation of neotame (E 961) as food additive

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract The present opinion deals with the re‐evaluation of neotame (E 961) as a food additive. Neotame is the chemically manufactured compound N‐[N‐(3,3‐dimethylbutyl)‐l‐α‐aspartyl]‐l‐phenylalanine 1‐methyl ester. The main impurity of neotame (E 961) is also a degradation product (de‐esterified form), N‐[N‐(3,3‐dimethylbutyl)‐l‐α‐aspartyl]‐L ...
EFSA Panel on Food Additives and Flavourings (FAF), Laurence Castle, Monica Andreassen, Gabriele Aquilina, Maria Lourdes Bastos, Polly Boon, Biagio Fallico, Reginald FitzGerald, Maria Jose Frutos Fernandez, Bettina Grasl‐Kraupp, Ursula Gundert‐Remy, Rainer Gürtler, Eric Houdeau, Marcin Kurek, Henriqueta Louro, Patricia Morales, Sabina Passamonti, Monika Batke, Ellen Bruzell, James Chipman, Riccardo Crebelli, Cristina Fortes, Peter Fürst, Eric Gaffet, Cheyns Karlien, Thorhallur Halldorsson, Jean‐Charles Leblanc, Oliver Lindtner, Katrin Loeschner, Jan Mast, Manuela Mirat, Alicja Mortensen, Anna Undas, Matthew Wright, Stefania Barmaz, Consuelo Civitella, Jose Cortiñas Abrahantes, Pauline Le Gall, Elena Mazzoli, Agnieszka Mech, Josef Daniel Rasinger, Ana Rincon, Francesca Riolo, Camilla Smeraldi, Alexandra Tard, Panagiota Zakidou, Federica Lodi   +46 more
wiley   +1 more source

Energy Values and Standardized Ileal Digestibility of Amino Acids in Fermented Soybean Meal Fed to Growing Pigs. [PDF]

Animals (Basel)
Huang J, Wang Y, Liu Z, Ma R, Zhong X, Yao Y.   +5 more
europepmc   +1 more source

Assessment of genetically modified soybean DBN9004 (application EFSA‐GMO‐BE‐2019‐165)

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract Genetically modified soybean DBN9004 was developed to confer tolerance to glufosinate‐ammonium‐ and glyphosate‐containing herbicides. These properties were achieved by introducing the cp4 epsps and pat expression cassettes. The molecular characterisation data and bioinformatic analyses do not identify issues requiring food/feed safety ...
EFSA Panel on Genetically Modified Organisms (GMO), Josep Casacuberta, Francisco Barro, Albert Braeuning, Ruud de Maagd, Michelle M. Epstein, Thomas Frenzel, Jean‐Luc Gallois, Frits Koning, Antoine Messéan, F. Javier Moreno, Fabien Nogué, Giovanni Savoini, Alan H. Schulman, Christoph Tebbe, Eve Veromann, Michele Ardizzone, Giacomo De Sanctis, Antonio Fernández Dumont, Arianna Ferrari, José Ángel Gómez Ruiz, Tilemachos Goumperis, Dafni Maria Kagkli, Aleksandra Lewandowska, Ana M. Camargo, Pietro Piffanelli, Tommaso Raffaello, Elena Sánchez‐Brunete   +27 more
wiley   +1 more source

Effects of partial soybean meal replacement with sunflower meal and non-starch polysaccharide degrading enzymes supplementation on broiler growth performance, nutrient digestibility, and gut morphology. [PDF]

Vet World
Munawar Z, Amjid S, Ramzan F, Rafique A, Hassan S, Anwar U, Mehmood M, Farooq U, Khalid MF, Mustafa R, Riaz M, Ur Rahman MA, Abbas W.   +12 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of endo‐1,4‐beta‐xylanase EC 3.2.1.8 produced by Bacillus subtilis LMG S‐15136 (Belfeed B MP/ML) for gestating sows (Puratos NV)

EFSA Journal, Volume 23, Issue 7, July 2025.
Abstract Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of Belfeed B MP/ML as a feed additive for gestating sows when used at 10 IU/kg feed.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Roberto Edoardo Villa, Giovanna Azimonti, Eleftherios Bonos, Henrik Christensen, Mojca Durjava, Birgit Dusemund, Ronette Gehring, Boet Glandorf, Maryline Kouba, Marta López‐Alonso, Francesca Marcon, Carlo Nebbia, Alena Pechová, Miguel Prieto‐Maradona, Ilen Röhe, Katerina Theodoridou, Vasileios Bampidis, Giovanna Martelli, Baltasar Mayo, Montserrat Anguita, Nicole Bozzi Cionci, Matteo L. Innocenti, Fabiola Pizzo, Jordi Ortuño   +24 more
wiley   +1 more source

Replacing Hydrolyzed Soybean Meal with Recombinant β-Glucosidase Enhances Resistance to Clostridium perfringens in Broilers Through Immune Modulation. [PDF]

Int J Mol Sci
Huang J, Hou Q, Yang Y.
europepmc   +1 more source

Effects of replacing soybean meal with cottonseed meal on growth performance, carcass trait, intestinal development and intestinal microbiota of broiler chickens. [PDF]

Poult Sci
Yan L, An S, Lv X, Lv Z, Zhang B, Choct M, Guo Y, Wang Z, Yan B, Li Y.   +9 more
europepmc   +1 more source