Results 321 to 330 of about 565,284 (399)

Food Consumption Among the Adult Men and Women of Bangladesh and Its Adherence to National Food‐Based Dietary Guidelines

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Among Bangladeshi adults, diets were dominated by cereals and grains, with low intake of dairy, fruits, vegetables, pulses, and animal‐source foods, leading to poor adherence to national dietary guidelines. Energy came largely from carbohydrates, fat intake was insufficient, and although protein intake was mostly adequate, it was primarily plant‐based.
Md. Hafizul Islam, Oumma Halima, Nazma Shaheen   +2 more
wiley   +1 more source

The impact of soybean meal and field peas inclusion on growth performance, carcass traits and nutrient digestibilities in broiler chickens offered wheat-based diets. [PDF]

Anim Nutr
Kandel M, Toghyani M, Macelline SP, Selle PH, Zadoks RN, Liu SY.   +5 more
europepmc   +1 more source

Synergistic Effects of Bioactive Compounds on Human Adiposity Mechanisms of Fat Loss and Fat Accumulation

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
Chronic diseases are associated with imbalances in adipose tissue, which plays a crucial role in regulating metabolic health. Food‐based bioactive substances (such as polyphenols, terpenoids, peptides, and fibers) impact fat metabolism by influencing the processes of lipolysis, adipogenesis, thermogenesis, and appetite control.
Mohamed Ibrahim Younis, Rawaa H. Tlay, Ammar B. Altemimi, Zheng Ruan, Tarek Gamal Abedelmaksoud   +4 more
wiley   +1 more source

Using direct method to estimate calcium digestibility of barley and soybean meal in quail chicks. [PDF]

Poult Sci
Khajali H, Ghazaghi M, Rokouei M, Mehri M.   +3 more
europepmc   +1 more source

Acceptability of Novel Formulated Ready to Use Food for Management of Moderate Acute Malnutrition (MAM) in Children Aged 6–59 Months in Tanzania: A Facility‐Based Acceptability Trial

Food Science &Nutrition, Volume 13, Issue 10, October 2025.
The Ready to Use Food (RUF) product developed using the locally available food ingredients is acceptable among target population. It can be further assessed for its efficacy using randomized controlled trial. ABSTRACT Malnutrition contributes to nearly half of all deaths among children below 5 years of age; it is a significant burden of suboptimal ...
Kaunara Azizi, Hope Masanja, Nangida Jeska Mchome, Germana Leyna, Ray Masumo, Deborah Esau, Vera Lugutuah Kwara, Glory Benjamin, Erick Killel, Nyabasi Makori   +9 more
wiley   +1 more source

Determining the appropriate soybean meal inclusion level in lactation diets for sows endemically infected with porcine reproductive and respiratory syndrome virus (PRRSv). [PDF]

Transl Anim Sci
Johnson DC, Boler DD, Perez JG, Medina OM, Estrada J, Corzatt D, Kyle KL, Parr E, Neill C, Gaines AM, Welch MW.   +10 more
europepmc   +1 more source

Assessment of rice bran with acrylate or pyruvate in modulating ruminal fermentation and methane production in vitro

Journal of the Science of Food and Agriculture, Volume 105, Issue 13, Page 7362-7368, October 2025.
Abstract BACKGROUND Livestock production contributes largely to climate change and methane (CH4) from enteric fermentation is the primary greenhouse gas emitted from ruminants. Thus, developing effective strategies to reduce the impact of ruminant production on the environment is crucial, and the combination of CH4 mitigating agents may be a viable ...
Jamal James D. Manlapig, Jane Camille A. Crisostomo, Makoto Kondo, Tomomi Ban‐Tokuda, Hiroki Matsui   +4 more
wiley   +1 more source

True metabolizable energy, standardized amino acid digestibility, phosphorus digestibility, and phosphorus bioavailability of fermented soybean meal and fermented full-fat soybeans fed to chickens. [PDF]

Poult Sci
Cristobal M, Utterback PL, Stein HH, Parsons CM.   +3 more
europepmc   +1 more source

Postprandial Metabolism, Inflammation, and Plasma Bile Acid Kinetics in a Rat Model: Implications for Translational Research

Molecular Nutrition &Food Research, Volume 69, Issue 20, October 2025.
Sprague‐Dawley rats were used to investigate postprandial metabolic and inflammatory responses following the consumption of an energy‐dense meal. Time‐resolved plasma and liver analyses revealed fluctuations in bile acid levels, particularly cholic acid, along with changes in metabolic intermediates, oxylipins, and inflammatory markers.
Larissa Rodrigues, Carlos M. Donado‐Pestana, Tushar More, Mar Garcia‐Aloy, Gustavo M. Carneiro de Lima, Lucas X. Martins de Oliveira, Urska Vrhovsek, Karsten Hiller, Jarlei Fiamoncini   +8 more
wiley   +1 more source

Effect of increasing dietary isoacid levels on total tract and apparent ileal nutrient digestibility and fermentation products in growing pigs fed corn-soybean meal diets. [PDF]

J Anim Sci Biotechnol
Benavides-Infante AP, Rodrigues LA, Socha MT, Schweer WP, Levesque CL, Perez-Palencia JY.   +5 more
europepmc   +1 more source