Results 301 to 310 of about 1,884,191 (384)
Effect of Sucrose on the Volatile Compounds Produced from Heated Glycine and Soybean Oil.
Ziyang Wang+2 more
openalex +2 more sources
Abstract Background Chylothorax is a postoperative complication for infants with congenital heart defects; with high nutrition risk. Defatted human milk is recommended; however, refrigerated centrifugation to process milk poses accessibility barriers for many hospitals and families at home.
Kaitlin Berris+5 more
wiley +1 more source
Ionic Liquid Catalysis in Cyclic Carbonate Synthesis for the Development of Soybean Oil-Based Non-Isocyanate Polyurethane Foams. [PDF]
Kiełkiewicz D+4 more
europepmc +1 more source
Interesterification reaction activity, fatty acid composition and selectivity ratio of soybean oil
Y. El‐Shattory, Saadia M. Aly
openalex +2 more sources
Abstract Objectives There is a concern that decreasing soybean oil (SO) content in intravenous lipid emulsions (ILEs) may increase the risk for essential fatty acid deficiency (EFAD). This study evaluates the risk of EFAD in pediatric patients who were expected to require parenteral nutrition for at least 7 days with an 80% olive oil/20% SO ILE (OO/SO ...
Cynthia Blanco+8 more
wiley +1 more source
Soybean oil-based HFD induces gut dysbiosis that leads to steatosis, hepatic inflammation and insulin resistance in mice. [PDF]
Jacob T+23 more
europepmc +1 more source
Structural changes in semi‐refined flaxseed protein extracts were effectively characterized using Raman spectroscopy coupled with PCA. The application of higher PEF energy enhanced hydrophobic interactions among aliphatic amino acids, while at lower PEF inputs, the extraction medium dictated secondary structure formation: α‐helices favored in aqueous ...
Jervee M. Punzalan+7 more
wiley +1 more source
Effective Soybean Oil Degumming by Immobilized Phospholipases A2 from Walterinnesia aegyptia Venom. [PDF]
Bacha AB, Alonazi M.
europepmc +1 more source
Abstract Background Rainbow trout (Oncorhynchus mykiss) is a freshwater fish with an aquaculture industry widely distributed throughout the world, whose diet is based on fish meal (marine origin), with serious sustainability problems associated with the sector. The objective of the study was the inclusion of other flours as a protein source (insect and
Araceli Cortes‐García+2 more
wiley +1 more source