Results 321 to 330 of about 1,884,191 (384)

Soybean cultivation in lowlands and highlands: production parameters, quality and technological properties of proteins

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Soybean is a legume with high nutritional and functional value, rich in proteins, lipids and vitamins. Protein concentrates represent promising alternatives to animal proteins and their technological properties can be affected by the cultivation system. This study aimed to evaluate the effects of two distinct cultivation systems and
Patrick da Silva Silva, Janaína Vilella Goveia, Paulo Alberto Azevedo, Rosana Colussi, Nathan Levien Vanier, Moacir Cardoso Elias   +5 more
wiley   +1 more source

Linking Relationship of Ecosystem Service Supply and Demand Into Sustainable Development Goals (SDGs)

Land Degradation &Development, EarlyView.
ABSTRACT Ecosystem services (ES) play a crucial role in sustainable development. We systematically assessed the spatial and temporal dynamics of ecosystem service supply (ES‐s) and demand (ES‐d) in China from 1990 to 2020 by using a supply–demand matrix integrated with land use/cover data. The findings indicate that in 2020, grasslands accounted for 28.
Ruilin Shi, Jing Cheng, Wenqiang Cai, Lunche Wang, Chunbo Huang   +4 more
wiley   +1 more source

Improving the 3D Printability and Mechanical Performance of Biorenewable Soybean Oil-Based Photocurable Resins. [PDF]

Polymers (Basel)
Bodor M, Lasagabáster-Latorre A, Arias-Ferreiro G, Dopico-García MS, Abad MJ.   +4 more
europepmc   +1 more source

Meta‐regression of the relationship between dietary 18C n‐3 concentration and enrichment of n‐3 fatty acids in liver and breast muscle of broiler chickens

Lipids, EarlyView.
Abstract The long‐chain n‐3 fatty acids (FA) eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have human health benefits, and many experiments have investigated the ability of plant n‐3 sources to enrich n‐3 FA in broiler meat. A meta‐regression was conducted to evaluate the relationship between dietary 18‐carbon n‐3 FA content and the ...
Usman Ali, Ahmed El‐Zenary, Kevin J. Harvatine   +2 more
wiley   +1 more source

Case study of chemical and enzymatic degumming processes in soybean oil production at an industrial plant. [PDF]

Sci Rep
Khamies M, Hagar M, Kassem TSE, Moustafa AHE.   +3 more
europepmc   +1 more source

Effect of Soybean Oil on the Improvement of the Functionality of Edible Membrane-Type Food Packaging Films Based on Caseinate-Carboxymethyl Chitosan Compositions. [PDF]

Membranes (Basel)
Mohamed AMA, Ramaswamy HS.
europepmc   +1 more source

Physicochemical and Mechanical Properties of Non-Isocyanate Polyhydroxyurethanes (NIPHUs) from Epoxidized Soybean Oil: Candidates for Wound Dressing Applications. [PDF]

Polymers (Basel)
Morales-González M, Valero MF, Díaz LE.   +2 more
europepmc   +1 more source

Study on the Frying Performance Evaluation of Refined Soybean Oil after PLC Enzymatic Degumming. [PDF]

Foods
Zhou W, Peng Y, Wu Z, Zhang W, Cong Y.
europepmc   +1 more source