Results 1 to 10 of about 248,110 (293)

Growing soybean plants by hydroponic method

Аграрная наука Евро-Северо-Востока, 2023
Obtaining soybean yield under artificial conditions is possible when developing techniques that provide a high level of mineral nutrition and good illumination, as it is a light demanding crop.
V. T. Sinegovskaya, M. O. Sinegovskii
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Scientific provision of an effective development of soybean breeding and seed production in the Russian Far East

Вавиловский журнал генетики и селекции, 2021
In the Russian Far East, a highly profitable crop is soybean, which predominates in all farms’ crop rotation in the region. An increase in this crop production occurs here both by increasing the sown area and increasing its yield.
V. T. Sinegovskaya
doaj   +1 more source

Using Brainwave Patterns Recorded from Plant Pathology Experts to Increase the Reliability of AI-Based Plant Disease Recognition System

Sensors, 2023
One of the most challenging problems associated with the development of accurate and reliable application of computer vision and artificial intelligence in agriculture is that, not only are massive amounts of training data usually required, but also, in ...
Yonatan Meir, Jayme Garcia Arnal Barbedo, Omri Keren, Cláudia Vieira Godoy, Nofar Amedi, Yaar Shalom, Amir B. Geva   +6 more
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Effects and characterization of different soybean varieties in yield and organoleptic properties of tofu

Results in Engineering, 2021
Tofu is a soft food made from soybean processing. Soybeans are made up of two types of Genetically Modified Organism (GMO) and non-Genetically Modified Organism (non-GMO).
Tri Yuni Hendrawati, Karina Audini, Ismiyati, Anwar Ilmar Ramadhan, Helfi Gustia   +4 more
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Evaluation avocado soybean unsaponifiables loaded in poly (lactic-co-glycolic) acid/avocado soybean unsaponifiables-fibrin nanoparticles scaffold (new delivery system) is an effective factor for tissue engineering

Advanced Biomedical Research, 2021
Background: Growth factors and chemical stimulants have key role in cartilage tissue engineering, but these agents have unfavorable effects on cells. Avocado soybean unsaponifiables (ASU) has chondroprotective and anti-inflammatory effects. In this study,
Mona Gorji, Anoosheh Zargar Kharazi, Mohsen Setayeshmehr, Nazem Ghasemi, Mitra Soleimani, Batool Hashemibeni   +5 more
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PENINGKATAN DAYA SAING KEDELAI LOKAL TERHADAP KEDELAI IMPOR SEBAGAI BAHAN BAKU TEMPE MELALUI PEMETAAN FISIKO-KIMIA

Agrointek, 2020
The main problem encountered in the production of tempeh was its raw material, namely soybeans dominated by soybean supplied from other countries, mainly dominated by imported products from the United States. The majority of tempeh craftsmen's perception
Kukuk Yudiono
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Production factors, technical, and economic efficiency of soybean (Glycine max L. Merr.) farming in Indonesia

Open Agriculture, 2023
Most soybean farming in Indonesia is still performed conventionally. Farmers are less interested in cultivating soybeans because the production yields are relatively small.
Rinaldi Jemmy, Arya Nyoman Ngurah, Mahaputra I Ketut, Elisabeth Dian Adi Anggraeni, Resiani Ni Made Delly, Arsana I Gusti Komang Dana, Silitonga Tulus Fernando   +6 more
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Spring-seeded winter rye living mulches enhance crop biodiversity and promote reduced tillage organic soybeans

Frontiers in Sustainable Food Systems, 2022
As recognition increases of the benefits of reducing soil disturbance to preserve soil health, there is mounting interest in developing innovative methods of using cover crops as living mulches to control weeds in organic grain systems.
Ben Brockmueller, Nicole E. Tautges, Léa Vereecke, Erin M. Silva   +3 more
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Potensi mikroba penambat nitrogen dan pelarut fosfat untuk optimalisasi pertumbuhan dan hasil tanaman kedelai

AGROMIX, 2021
This study aims to evaluate the effect of nitrogen-fixing microbes and phosphate solubilizing microbes on the growth and yield of soybean. Research conducted in practicum land Faculty of Agriculture, the University of Majalengka from January to May 2019.
Miftah Dieni Sukmasari, Acep Atma Wijaya, Umar Dani, Sri Umyati   +3 more
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The effect of cultivar and year on yield and quality components in soybean [PDF]

Ratarstvo i Povrtarstvo, 2012
This paper presents the results of a two-year trial of yield, protein and oil content NS soybean cultivars of 0 and I maturity group. Average yield for all tested cultivars was 3,657 kg ha-1. Significantly higher yield was recorded in 2010 as compared to
Popović Vera, Vidić Miloš, Tatić Mladen, Jakšić Snežana, Kostić Miladin   +4 more
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