Results 191 to 200 of about 124,901 (268)

Biological characteristics of transgenic glyphosate-resistant semiwild soybean and its competitive ability against weeds for survival. [PDF]

Sci Rep
Dong S, Gao Y, Xin L, Ding W.
europepmc   +1 more source

Effects of hybrid metal oxide nanoparticles on the tribological and emission attributes of algae‐derived biofuel in compression ignition engines

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The growing demand for sustainable fuels has accelerated the development of algae‐derived biodiesel for compression‐ignition engines. In this study, Chlorella vulgaris methyl ester (AME) exhibited physicochemical properties comparable to diesel and satisfied ASTM D6751 fuel quality requirements, making it suitable for blending.
T. Jayakumar, A. Kumaravadivel, I. Rahamathullah, J. Arunprasad   +3 more
wiley   +1 more source

Calcium signaling in soybean-virus interactions: emerging roles of calcium sensors in antiviral and environmental stress responses. [PDF]

Front Plant Sci
Chu HC, Yu J, Kim KH.
europepmc   +1 more source

Experimental Investigation and ANN‐Based Prediction of CI Engine Performance Fueled With Waste Plastic Oil–Diesel Blends Containing Al2O3 Nanoparticles

Energy Science &Engineering, EarlyView.
Waste plastic oil–diesel blends enhanced with Al2O3 nanoparticles were experimentally evaluated in a compression ignition engine under varying injection timings and modeled using artificial neural networks (ANNs). The optimized WP20PD + 1000 ppm blend improved brake thermal efficiency and reduced fuel consumption, while ANN prediction achieved high ...
Dudekula Jamal Basha, Upendra Rajak, Abhishek Agarwal, Balram Yelamasetti, Manoj Panchal, Sudheer Kumar, Abhishek Dasore   +6 more
wiley   +1 more source

Integrated Transcriptome and Metabolome Analysis Reveals the Mechanism of Sweetness Formation in Vegetable Soybean Seeds. [PDF]

Molecules
Yuan X, Huang L, Liu J, Zhang X, Lu Z, Li Q, Yuan X, Chen X, Xue C.   +8 more
europepmc   +1 more source

Multi‐Objective RSM Optimization of Emission and Performance Characteristics in a Diesel Engine Fueled With BaTiO3 Nano‐Enhanced Jojoba Biodiesel

Energy Science &Engineering, EarlyView.
This study uses response surface methodology to optimize Jojoba biodiesel blended with BaTiO3 nanoparticles in a single‐cylinder diesel engine. Results show that ~48.95–51.31 ppm of BaTiO3 achieves balanced performance and emission, decreasing CO and NOx while increasing torque and brake thermal efficiency.
Arif Savaş, Ramazan Şener, Stefano Mauro, Oğuzhan Der, Samet Uslu   +4 more
wiley   +1 more source

Comparative Metabolomics and Network Pharmacology Study Reveals Chemopreventive Potential of Wild Soybean (<i>Glycine soja</i>). [PDF]

Foods
Sui M, Yan Z, Xu L, Liu D, Zhang P, Zhao H.   +5 more
europepmc   +1 more source

Optimising the Eco‐Friendly Extraction of Carotenoids From Gac Fruit: A Sustainable Solution for Natural Red Food Colourants

Food Chemistry International, EarlyView.
Gac fruit's high carotenoid content, especially in the aril, makes it an excellent natural red pigment source for food applications, offering a safer alternative to synthetic dyes. Ethanol extraction achieved the highest overall pigment recovery (89.53%), whereas ethyl lactate extraction yielded the highest levels of total carotenoids, β‐carotene ...
N. Netravati, S. Gomez, B. Pathrose, A. Suma, J. Hosamani   +4 more
wiley   +1 more source

The Cost of Bad Timing: How Phenology and Frequency Determine Agricultural Flood Risk. [PDF]

Water Resour Manag (Dordr)
Jalilov SM, Maltsbarger R, Gedikoglu H.
europepmc   +1 more source

Studies on the Nutritional, Functional, Textural, and Sensory Characteristics of Finger and Barnyard Millet‐Incorporated Nuggets

Food Chemistry International, EarlyView.
The graphic illustrates the development of nuggets traditionally known as “wari” prepared with whole green grams and composite flour barnyard millet var. (PRJ‐1) and finger millet var. (VL‐M‐380) in a 1:1 ratio. The addition of millet significantly improved the nutritional value of nuggets, providing higher levels of protein, carbohydrates, fiber ...
Payal Chauhan, Mahesh Gupta
wiley   +1 more source