Results 191 to 200 of about 4,518 (219)

Leghemoglobin in soybean

2022
CHO HYEON-JE, EVERARD JOHN D, KINNEY ANTHONY J, LIU ZHAN-BIN, MEYER KNUT, PATTERSON THOMAS G, RIPP KEVIN G, SHEN BO   +7 more
openaire   +6 more sources

Effect of cultivar and roasting method on composition of roasted soybeans

Journal of the Science of Food and Agriculture, 2009
Terri Boylston
exaly  

Soybean | Processing

2004
openaire   +1 more source

Soybean-Soybean System

Mukhtar Ahmed, Shakeel Ahmad, Ghulam Abbas, Sajjad Hussain, Gerrit Hoogenboom   +4 more
openaire   +1 more source

Late-onset Anaphylaxis after Ingestion of Bacillus Subtilis-fermented Soybeans (Natto): Clinical Review of 7 Patients

Allergology International, 2007
Naoko Inomata, Hiroyuki Osuna, Setsuko Matsukura   +2 more
exaly  

Soybean Cheese

Science, 1929
openaire   +2 more sources

Name of the Soybean

Science, 1949
openaire   +2 more sources

Effects of Heat Treatment on the Nutritional Value of Conventional and Low Trypsin Inhibitor Soybeans for Chicks

Poultry Science, 1993
A H Cantor
exaly  

Soybean hydrophobic protein and soybean hull allergy

The Lancet, 1995
R, González, J, Varela, J, Carreira, F, Polo   +3 more
openaire   +2 more sources

Isoflavonoids and peptides from meju, long-term fermented soybeans, increase insulin sensitivity and exert insulinotropic effects in vitro

Nutrition, 2011
Sunmin Park, Hye Jeong Yang, Il Sung Ahn   +2 more
exaly