Results 201 to 210 of about 4,518 (219)

Antioxidant properties of water extracts from Monascus fermented soybeans

Food Chemistry, 2008
Jeng-Leun Mau, Joan-Hwa Yang, Yu-Ling Lee   +2 more
exaly  

Composition of Soybeans and Soybean Products

1995
openaire   +1 more source

The Soybean in China

Science, 1941
openaire   +2 more sources

Effect of boiling and roasting on the fermentation of soybeans into dawadawa (soy-dawadawa)

International Journal of Food Microbiology, 2005
Charles Diako, Wisdom Amoa-Awua, Esther Sakyi-Dawson   +2 more
exaly  

Amino acid digestibility in conventional, high-protein, or low-oligosaccharide varieties of full-fat soybeans and in soybean meal by weanling pigs

Animal Feed Science and Technology, 2010
H H Stein, B G Kim
exaly  

Nomenclature of the Soybean

Science, 1949
openaire   +2 more sources

Soybean: Agronomy

2016
openaire   +1 more source

Improvement of physical properties of soybeans by gamma irradiation

Radiation Physics and Chemistry, 1993
Joong-Ho Kwon, Tomohiko Mori, Myung-Woo Byun   +2 more
exaly  

Simulating a relative environmental effect of glyphosate-resistant soybeans

Ecological Economics, 2003
Gerald Nelson
exaly  

Interconversions of Isoflavones in Soybeans as Affected by Storage

Journal of Food Science, 2002
exaly