Results 111 to 120 of about 4,908 (208)

Physicochemical, microbiological and sensory characteristics of Soymilk Kefir

, 2011
The physicochemical, microbiological and sensory characterization of kefir samples produced from cow/soy milk mixtures was carried out during storage at refrigerated conditions.
Ergonul, Pelin Gunc, Kinik, Ozer, Dinkci, Nayil, Kavas, Gokhan, Kesenkas, Harun, Seckin, Kemal, Gonc, Siddik   +6 more
core  

Characterization of Yellow and Red Pigments Associated with Soybean Reddening During Processing. [PDF]

Foods
Idogawa S, Imaruoka S, Miyazawa T, Higuchi O, Akasaka K, Miyazawa T.   +5 more
europepmc   +1 more source

Production of synbiotic fermented soymilk from vegetable soybea

, 2015
Vegetable soybeans [Glycine Max (L.) Merril] are harvested while seeds are immature which have some advantages over mature soybean, such as sweeter flavor and less content of indigestible oligosaccharides, stachyose and raffinose.
Jurkiewicz, Cynthia, Kunigk, Leo, Battistini, Carolina, Gomes, Ana M. P., Ribeiro, Eliana Paula, Gullón, Beatriz   +5 more
core  

Effect of kombucha soymilk on high fat diet mice: integrated insights from gut microbiome and metabolome analyses. [PDF]

Front Nutr
Liu Y, Li M, Pan M.
europepmc   +1 more source

Development of phage-resistant <i>Lactiplantibacillus plantarum</i> IMAU10120-1 and study on the flavor of its fermented soymilk. [PDF]

Food Chem X
Liu R, Lei Y, Ma R, Lv R, Awad S, Yao G, Chen X.   +6 more
europepmc   +1 more source

Development of Gamma-Aminobutyric Acid (GABA)-Rich and Probiotic-Fermented Soymilk Using <i>Lactiplantibacillus plantarum</i> W12 as a Starter Culture. [PDF]

Food Technol Biotechnol
Cuong NC, Thapa BB, Nguyen NH, Anh TTQ, Hung PHS, Vandamme P, Thuy DTB.   +6 more
europepmc   +1 more source

Microwave Pretreatment of Soybeans Prior to Soaking Enhances Mechanical and Rehydration Properties of Yuba. [PDF]

Foods
Li W, Zhan S, Sun K, Song C, Ren J.
europepmc   +1 more source

Rationale, Design, and Participant Baseline Characteristics of a Parallel Randomized Trial of the Effect of Replacing SSBs with Cow's Milk Versus Soymilk on Intrahepatocellular Lipid and Other Cardiometabolic Risk Factors in Adults with Obesity Who Consume Sugar-Sweetened Beverages: The Soy Treatment Evaluation for Metabolic health (STEM) Trial. [PDF]

Nutrients
Erlich MN, Ghidanac D, Blanco Mejia S, Ayoub-Charette S, Vittes Combe C, Khan TA, Ramdath D, Crewson H, Beck A, Silva C, Ramdath DD, Metherel AH, Leiter LA, Bazinet RP, Kendall CWC, Jenkins DJA, Chiavaroli L, Sievenpiper JL.   +17 more
europepmc   +1 more source

Control of the Colloidal Behavior of Soymilk and Production of New Soymilk Materials

NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI, 2017
openaire   +2 more sources

Manothermosonication: Inactivation and effects on soymilk enzymes

Ultrasonics Sonochemistry, 2020
Thunthacha, Chantapakul, Wenyang, Tao, Weijun, Chen, Xinyu, Liao, Tian, Ding, Donghong, Liu   +5 more
openaire   +2 more sources