Results 111 to 120 of about 10,388 (223)
Comparison of DNA extraction efficiencies using various methods for the detection of genetically modified organisms (GMOs) [PDF]
, 2009 The ability to detect the presence of transgenes in crop-derived foods depends on the quantity and quality of DNA obtained from a product to be analyzed. The efficiency of DNA extraction protocols differs due to the nature of each food product.
Abdul Rahim, Raha +4 more
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The Benefits and Concerns of Veganism in Women\u27s Health [PDF]
, 2017 There are many health benefits of consuming a vegan diet. It is associated with a decreased incidence of obesity, cardiovascular disease, type two diabetes, and a variety of cancers. Despite its numerous benefits, there are several concerns for consumers
Hester, Elisa R
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Journal of Tropical Biodiversity and BiotechnologyThe separation phase of soy-product manufacturing, especially of soymilk production, involves using the liquid portion of soy while disposing primarily of the solid portion, known as soymilk by-product (SMB). The improper disposal of SMB can contribute to environmental concerns.
Faizah Diah Retnowati +2 more
openaire +2 more sources
Production, characteristics and fermentation of soymilk
Mljekarstvo, 2006 Interest for soybean increases because of its extraordinary nutritive and health characteristics. In West countries soymilk is intended for population that cannot consume cow’s milk, due to lactose intolerance, allergies to cow’s milk proteins or non ...
Rajka Božanić
doaj
Staphylococcus hsinchuensis sp. nov., Isolated from Soymilk
PathogensA novel coagulase-negative Staphylococcus strain (H164T) was isolated from soymilk in Taiwan. Comparative sequence analysis of the 16S rRNA gene revealed that the H164T strain is a member of the genus Staphylococcus. We used multilocus sequence analysis (MLSA) and phylogenomic analyses to demonstrate that the novel strain was closely related to ...
Yu-Ting Wang +10 more
openaire +3 more sources
Soyfood Consumption Patterns: Effects of Product Attributes and Household Characteristics [PDF]
Effects of perceived attributes of soyfoods on the consumption patterns for six different soyfood products are evaluated. Perceived attributes include convenience, health benefits, and taste.
Balasubramanian, Siva K. +2 more
core +1 more source
Companion modeling to facilitate adaptive forest management in Nam Haen sub-watershed, Nan Province, northern Thailand [PDF]
, 2007 Forest management through the establishment of headwater management units and the new Nantaburi National Park in Nan Province, northern Thailand, deals with many stakeholders.
Barnaud, Cécile +3 more
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Shipin yu jixieObjective: Determine the appropriate soymilk concentration and slurry depth to provide a theoretical reference for the efficient and high-quality production of yuba.
ZHANG Yan +4 more
doaj +1 more source
Impactos do processamento de soja na retenção de minerais, isoflavonas e proteínas em tofus. [PDF]
, 2017 Oito cultivares de soja brasileiras foram utilizadas como matéria-prima para obtenção de tofu, com o objetivo de verifi car a retenção de proteínas, minerais e isoflavonas durante o processamento.
BENASSI, V. de T., PRUDENCIO, S. H.
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