Results 121 to 130 of about 4,908 (208)

Ultrasound-Assisted Soaking Facilitates Purine Dissolution from Soybean Powder: Development and Preliminary Application of Low-Purine Soybean Powder. [PDF]

Foods
Yu H, Zheng Y, Yang L, Zhao Y, Ma X, Li L, Liu H.   +6 more
europepmc   +1 more source

Probiotic Lactic Acid Bacteria-Fermented Beverages from Bambara Groundnut and Cowpea Sprouts Modulate Gut Microbiota and Short-Chain Fatty Acids. [PDF]

Foods
Cele NP, Kewuyemi YO, Adiamo O, Bobasa EM, Zhang J, Seididamyeh M, Sultanbawa YF, Sivakumar D.   +7 more
europepmc   +1 more source

Multi-Mycotoxin Quantification in Soy Protein Powders, Soymilk, Soybeans (<i>Glycine max</i>) and Other Legumes Using a New Targeted Differential Ion Mobility LCMS Method. [PDF]

J Agric Food Chem
Shu W, Watkins OC, Pieczonka SA, Mertl S, Poirier C, Morsten S, Alpers T, Calvo-Baltanás V, Park J, Rychlik M.   +9 more
europepmc   +1 more source

Fermentation of soymilk with <i>Lacticaseibacillus paracasei</i> strain Shirota reduces soluble Gly m 4 levels and allergic reactions associated with soybean-related pollen-food allergy syndrome. [PDF]

Biosci Microbiota Food Health
Shiba T, Kobayashi T, Iwata E, Yoshizawa K, Adachi A, Moriyama T.   +5 more
europepmc   +1 more source

Effect of incorporating recycled <i>Ficusaw keotsang</i> Makino seeds on the physicochemical and sensory properties of soymilk and tofu. [PDF]

Food Chem X
Chiang SH, Chang YC, Hsiao CT, Chen CW.
europepmc   +1 more source

Accelerating the coagulation of germinated soymilk by glucono-δ-lactone using different physical treatments and quality assessment of separated soybean whey. [PDF]

Food Chem X
Nguyen TV, Tran TTV, Huynh QT, Dang TT, Nguyen TT, Nguyen PB, Do AD, Nguyen QD.   +7 more
europepmc   +1 more source

The Effect of Routine High-Soy-Protein Soymilk Intake on the Skeletal Muscle Index (SMI) in Japanese Pre-Frail Elderly Individuals with an Ordinary Life: A Post Hoc Analysis of a Randomized Controlled Trial. [PDF]

Nutrients
Sakamoto D, Terashima Y, Sugawara M, Unno R, Watanabe T, Uno T, Maruyama M.   +6 more
europepmc   +1 more source

Improvement in Smoothness of Fermented Soymilk Yogurt-Mimic by Effective Use of Applicable Lactic Acid Bacteria Strains. [PDF]

Foods
Fu W, Kobayashi A, Yano H.
europepmc   +1 more source

Characterization of Whey Protein Isolate-Soymilk Complexes Modified by Transglutaminase and Their Application inYuba Film. [PDF]

Foods
Chen J, Chen Y, Cao W, Yang T, Li L, Liu W, Duan X, Ren G.   +7 more
europepmc   +1 more source

Mannose-glycosylated BSA and metal-phenolic network nanocoatings enhance gastrointestinal transit survival and intestinal adhesion of <i>Lactobacillus plantarum</i> B2. [PDF]

Curr Res Food Sci
Zhang XX, Zhang WW, Song Y, Ma RH, Ni ZJ, Thakur K, Zhang JG, Wei ZJ.   +7 more
europepmc   +1 more source