Results 91 to 100 of about 10,388 (223)

A Guatemalan Soycow Cooperative: Is the Whole Greater than the Sum of its Parts? [PDF]

Teaching Notes available upon request: ifamr@ifama.org; Author video:http://www.youtube.com/user/ifamr1?feature=mhum#p/u/8/FhUZu2lt6NsSoycow, cooperative, Guatemala, teaching case, Agribusiness, Q10,
Blumthal, Meredith, Farrell, Rhett C., Micheels, Eric T., Paulson, Nicholas D.   +3 more
core   +1 more source

Vermont Food Grade Soybean Performance Trial Results [PDF]

, 2009
In 2009, the University of Vermont Extension continued their evaluation of organic food grade soybean varieties at two locations. The purpose of the program was to provide yield comparisons, growth characteristic observations, and bean quality ...
Cummings, Erica, Darby, Heather, Gervais, Amanda   +2 more
core   +1 more source

Matching in vitro bioaccessibility of polyphenols and antioxidant capacity of soluble coffee by Boosted Regression Trees [PDF]

, 2015
The aim of this study was to evaluate changes in polyphenol profile and antioxidant capacity of five soluble coffees throughout a simulated gastro-intestinal digestion, including absorption through a dialysis membrane.
Baroni, María Verónica, Bertrand, Lidwina, López Froilán, Rebeca, Podio, Natalia Soledad, Pérez Rodríguez, María L., Ramirez Moreno, Esther, Sánchez Mata, María Cortes, Wunderlin, Daniel A.   +7 more
core   +1 more source

Drivers of Liking for Oat Milk

Journal of Food Science, Volume 91, Issue 3, March 2026.
ABSTRACT Oat milk is one of the most popular plant‐based milk alternatives in today's market. The objective of this study was to identify the sensory drivers of like and dislike for oat milk. Twenty‐eight commercial oat milks were collected in duplicate lots.
S. Gupta, D. Rovai, P. D. Gerard, M. A. Drake   +3 more
wiley   +1 more source

PENURUNAN KADAR AFLATOKSIN B1 PADA SARI KEDELAI OLEH SEL HIDUP DAN SEL MATI Lactobacillus acidophilus SNP-2 [Reduction of Aflatoxin B1 in Soymilk by Viable and Heat-killed Lactobacillus acidophilus SNP-2]

Jurnal Teknologi dan Industri Pangan, 2012
Aflatoxins are carcinogenic mycotoxins that commonly contaminate foods and feed. There are many different forms of aflatoxin and its metabolites. Of these, aflatoxin B1 (AFB1) is the most prevalent and toxic.
Tyas Utami1)*, FX. Hartanta Adi Nugroho2), Sri Usmiati3), Sri Marwati3), Endang S. Rahayu1)   +4 more
doaj  

Pengaruh Lama Inkubasi Dan Variasi Jenis Starter Terhadap Kadar Gula, Asam Laktat, Total Asam Dan PH Yoghurt Susu Kedelai [PDF]

, 2007
Telah dilakukan penelitian tentang pembuatan yoghurt susu kedelai, untuk mengetahuipengaruh jenis starter terhadap Perubahan kadar gula, asam laktat, total asam dan pH padasusu hasil fermentasi.
Muawanah, A. (Anna)
core   +4 more sources

Quality of Commercial Shelf-Stable Soymilk Products

Journal of Food Protection, 1998
Four brands of shelf-stable soymilks (three lots each) were evaluated for their quality. All samples were tested for trypsin inhibitor activity, microbial load (coliforms, aerobic mesophiles, and psychrotrophs), solids content, pH, color, and viscosity.
Y, Bai, L A, Wilson, B A, Glatz
openaire   +2 more sources

Impacts of Lifestyle and Microbiota‐Targeted Interventions for Overweight and Obesity on the Human Gut Microbiome: A Systematic Review

Obesity Reviews, Volume 27, Issue 3, March 2026.
Dietary interventions showed the strongest evidence for improving microbiome composition. Probiotics and prebiotics consistently increased beneficial bacteria. Exercise and fecal microbiota transplantation had limited evidence but showed potential for microbiome modulation.
Yee Teng Lee, Ayça Akan, Dilara Beyza Önel, Evelyn Medawar, Daria E. A. Jensen, Arno Villringer, A. Veronica Witte   +6 more
wiley   +1 more source

Soymilk as a sustainable nutritional alternative to cow’s milk in South Ethiopia

Discover Food
Soymilk is a plant-based milk alternative protein beverage made from soybean that substitutes for cow milk, celebrated for its nutritional advantages and growing worldwide popularity.
Desalegn Dalge Dalo, Addisu Fekadu Andeta, Bereket Getachew Mamo, Ashenafi Hailu Gunnabo   +3 more
doaj   +1 more source

Kajian Praklinis Pemberian Oral Bubuk Keringbeku Susu Kedelai yang Difermentasi oleh Lactobacillus plantarum AP1 Dan Sphingobacterium sp. TB17 pada Tikus

Journal of Biological Researches, 2012
To investigate the effects of oral administration of freeze-dried soymilks fermented by Lactobacillus plantarum AP1 andSphingobacterium sp. TB17, in preclinical study groups of male Sprague Dawley rats were fed for 3 weeks with four different test diets ...
Achmad Dinoto, Rita Dwi Rahayu, Sri Purwaningsih   +2 more
doaj   +1 more source