Results 11 to 20 of about 4,908 (208)
“Curdling” of soymilk in coffee: A study of the phase behaviour of soymilk coffee mixtures [PDF]
Food Hydrocolloids, 2019 Soymilk is often observed to “curdle” (become inhomogeneous) and then sediment in coffee, which makes it an undesirable product for consumers. This work investigates the phase behaviour (curdling) of an organic, unsweetened, long-life soymilk in instant coffee solutions for a range of coffee and soymilk concentrations, temperature and pH.
Brown, Mairi +6 more
core +8 more sources
Effects of Soybean Cultivars on Soymilk Quality [PDF]
Tropicultura, 2001 Soymilk was prepared from twelve soybean cultivars grown under the same environmental conditions to evaluate their effects on soymilk characteristics. Significant correlations were observed between the Chemical composition of the seeds and the resultant ...
Aziadekey, M.
doaj +1 more source
Effect of Exogenous Protease on Flavor of Soymilk Made by Automatic Soymilk Maker
Shipin gongye ke-ji, 2023 In order to study the mechanism of protease which influences on the flavor of soymilk, different kinds and concentrations of protease (papain, 15000, 30000, 45000, 60000 and 75000 U/L, aminopeptidase, 500, 1000, 1500, 2000 and 2500 U/L, flavor protease ...
Jiaming ZHANG, Xiaohong LU, Ping LIU
doaj +2 more sources
Research Progress in the Formation of Flavor Substances in Soymilk, Their Interaction Mechanism with Proteins and Biological Methods for Improving the Flavor of Soymilk [PDF]
Shipin KexueSoymilk, as a nutritious plant-based protein drink, is favored by consumers worldwide. However, its undesirable flavor often affects consumer acceptance and limits the marketing of soymilk products.
GAO Yu, QI Baokun, LIAO Yi, YAN Shizhang, LI Yang, HUANG Yuyang
doaj +3 more sources
Positive basophil activation test with soymilk protein identifies Gly m 4–related soymilk allergy
Journal of Cutaneous Immunology and Allergy, 2021 Soymilk allergy is caused by cross‐reaction of either birch Bet v 1–specific or alder Aln g 1–specific IgE to soybean Gly m 4, which belongs to pathogenesis‐related protein‐10 (PR‐10) family.
Tokiko Yoshida +3 more
doaj +2 more sources
Molecules, 2023 Invaluable paper relics that embody a rich traditional culture have suffered damage, requiring urgent restoration. In this context, the utilization of soymilk as a sizing agent holds great significance and reverence. This study investigates the use of soymilk as a sizing agent for Xuan paper and evaluates its effects on various properties and the long ...
Chunfang Wu +9 more
openaire +4 more sources
Soymilk qualities obtained from elite soybean varieties grown in Ethiopia
Cogent Food & AgricultureThe physicochemical properties and composition of soybeans are influenced by both genotype and environmental factors. Varieties vary in chemical and physical properties consequently affecting the qualities of final products.
Umer Asrat
doaj +2 more sources
, 2011 The physico-chemical characteristics of soymilk particles and the gelation properties of soymilk were investigated as a function of soymilk protein concentration, by preparing soymilk samples from different water-to-bean ratios. Particles from different soymilk protein concentrations showed similar protein composition and surface hydrophobicity, but ...
Ringgenberg, Elise
core +3 more sources
Characterization of Lactic Acid Bacteria Isolated from Soymilk and Its Growth in Soymilk By-product Medium for the Application in Soymilk Fermentation [PDF]
Journal of Tropical Biodiversity and BiotechnologyThe separation phase of soy-product manufacturing, especially of soymilk production, involves using the liquid portion of soy while disposing primarily of the solid portion, known as soymilk by-product (SMB). The improper disposal of SMB can contribute to environmental concerns.
Faizah Diah Retnowati +2 more
openaire +6 more sources
Structure, bioavailability and physicochemical properties of icariin-soymilk nanoparticle [PDF]
Food Science and Human WellnessSoymilk is a natural nanocarrier. However, the performance of flavonoid-soymilk nano-complex remains unclear. In this work, icariin-soymilk nano-complexes (ISNCs) were successfully fabricated and characterized. The effects of high-pressure homogenization
Jinping Wang +6 more
doaj +2 more sources