Soymilk - Open Access .click

Results 241 to 250 of about 13,975 (250)

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Heat Effects on Soymilk, Indices of Protein Quality in Dried Soymilks

Journal of Agricultural and Food Chemistry, 1964
J. P. Van Buren +4 more
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EFFECT OF SOYMILK AND FERMENTED SOYMILK POWDERS ON OSTEOPOROSIS IN OVARIECTOMIZED RATS

Veterinary Medical Journal (Giza), 2007
ZEINAB SHABIB +4 more
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Changes of proteins and amino acids in soymilk during lactic acid fermentation and subsequent storage

Journal of Food Measurement & Characterization, 2022
Youmei Wu +6 more
semanticscholar +1 more source

Soymilk and Tofu Manufacturing

2012
Sam Chang, Zhisheng Liu
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Lactic acid fermentation in soymilk

2020
ABSTRACT LACTIC ACID FERMENTATION IN SOYMILK BALCI, Ömer Faruk M.Sc. in Food Engineering Supervisor : Assoc. Prof. Dr. Mehmet Durdu Oner September 1990, 74 pages Soymilk lactic -Fermentation was studied. Three different strains, M003, M0003, and Joghurt 709 of mixed culture of Lactobaci 1 lus bulqaricus and Streptococcus thermophilus were cultivated on
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Soymilk

1999
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Soymilk Film (Yuba)

1999
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Riboflavin-overproducing lactobacilli for the enrichment of fermented soymilk: insights into improved nutritional and functional attributes

Applied Microbiology and Biotechnology, 2020
Yun-Yang Zhu +8 more
semanticscholar +1 more source

Milk supplemented with Okara soymilk.

Egyptian Journal of Chemistry
Rana M. Hamdy +5 more
openaire +1 more source

Structural Changes of Soymilk Proteins during Heating and Cooling, and Freeze-Gelation of Soymilk

2003
Makoto Shimoyamada +4 more
openaire +1 more source

2. zero hunger
chemistry
fermentation

3. good health
fermented soymilk
environmental science

soy milk
lactic acid bacteria
soybean