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Proteomic profiling of the coagulation of soymilk proteins induced by magnesium chloride
Food Hydrocolloids, 2012Jung-Feng Hsieh, Tsung-Yu Tsai
exaly
Milk supplemented with Okara soymilk.
Egyptian Journal of ChemistryRana M. Hamdy +5 more
openaire +1 more source
Structural Changes of Soymilk Proteins during Heating and Cooling, and Freeze-Gelation of Soymilk
2003Makoto Shimoyamada +4 more
openaire +1 more source