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Foods, 2022 The gut microbiota of soymilk intervention is beneficial to maintaining human health. Bacillus subtilis fermented soymilk has brought much interest, due to its richness of thrombolytic nattokinase and the strain of potential probiotic properties. In this
Yaxin Gao +8 more
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Development of an acai-soymilk beverage: characterization and consumer acceptance. [PDF]
, 2011 Made available in DSpace on 2011-04-09T22:24:05Z (GMT). No. of bitstreams: 1 2010182.pdf: 327703 bytes, checksum: 6fb192c968aab0ed074317a04ed8d504 (MD5) Previous issue date: 2011-02 ...
DELIZA, R. +5 more
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Food Research InternationalTo support the transition towards more sustainable and healthy diets, viable alternatives to foods of animal origin need to be identified. Many plant-based protein sources are currently marketed with claims of minimal environmental impact, but very ...
Laila Hammer +7 more
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Ultrasonics sonochemistry, 2021 Highlights • Dual-frequency multi-angle ultrasound was used for processing of raw soymilk.• Monitored ultrasonic field intensity of 40 + 20 kHz 0° treatment was the largest.• The 40 + 20 kHz 45° treatment maximally increased soybean protein content ...
Lei Zhang +8 more
semanticscholar +1 more source
Foods, 2022 The enhanced β-glucosidase activity of encapsulated Lactiplantibacillus plantarum BCRC 10357 within calcium alginate capsules was investigated by ultrasonic stimulation to induce the stress response of the bacteria for the biotransformation of ...
Hung-Chih Tseng, Chun-Yao Yang
semanticscholar +1 more source
AcTion: Aceh Nutrition Journal, 2023 Improper processing of soymilk, such as soybean raw materials, use of well water, and use of cooking vessels, produces soymilk that does not meet SNI standards. These conditions can contaminate soymilk with harmful metals.
Budi Hariono +7 more
doaj +1 more source
Development and properties of soybean spreads [PDF]
, 1996 Soybean spreads were developed by concentrating soymilk with the addition of sugar, sorbitol, sodium citrate, carrageenan and refined bleached and deodorized (RBD) palm olein.
Che Man, Yaakob, Yee, Yeong Nyet
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Food Production, Processing and Nutrition, 2022 The consumption of imported dairy products is high especially in developing countries including Nigeria where little or no milk is produced locally which makes the products expensive, out of reach to common consumers and also inconvenient for lactose ...
D. T. Otolowo +4 more
semanticscholar +1 more source
Fermentation of soymilk with Lactobacillus acidophilus enhances the functional attributes and health-promoting properties [PDF]
Emirates Journal of Food and AgricultureFermented soymilk is a traditional oriental food beverage that has various health benefits due to its bioactive compounds. However, the fermentation process and the probiotic strains used can affect the quality and functionality of fermented soymilk.
Syed Amir Ashraf +8 more
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Growth of bifidobacteria in soymilk and their survival in the fermented soymilk drink during storage
International Journal of Food Microbiology, 2000 Growth of Bifidobacterium infantis CCRC 14633 and B. longum B6, in soymilk was investigated in the present study. It was found that soymilk could support the growth of both organisms tested. B. infantis grew better than B. longum in soymilk. Supplementation of bifitose (isomaltooligosccharie), glucose, lactose or galactose to soymilk increased the ...
Chou, Cheng-Chun, Hou, Jen-Wan
openaire +3 more sources