Femoral Skeletal Growth in Early Infancy Assessed by Radiofrequency Echographic Multi‐Spectrometry
Radiofrequency echographic multi‐spectrometry (REMS) acquisition of raw ultrasound radiofrequency signals from neonatal bone. Signals undergo preprocessing and frequency‐domain analysis to extract spectral features reflecting bone properties. A software‐guided procedure then identifies and selects standardized regions of interest (ROIs).
Serafina Perrone +10 more
wiley +1 more source
Self-perceptions of aging and associated factors among older patients undergoing maintenance hemodialysis: a latent profile analysis. [PDF]
Yang W, Fu C, Liu Y, Yuan H.
europepmc +1 more source
ABSTRACT Digital platform (DP) enterprises have risen to the top of the global economy by inverting traditional business models. They earn money through matchmaking, transaction facilitation, and efficient orchestration of other stakeholders' resources.
Lukas R. G. Fitz, Jochen Scheeg
wiley +1 more source
High SAD PERSONS scale scores are associated with subsequent psychiatric admission after suicide attempts: A single-center retrospective study. [PDF]
Nagamura T +4 more
europepmc +1 more source
Spas and Spa Treatment in Romania
openaire +1 more source
The Spa Treatment of Neuritis [PDF]
openaire +2 more sources
Consumer attitudes, willingness to pay and hedonic evaluations of innovative legume gnocchi products
Abstract BACKGROUND With growing concerns over the adverse effects of animal‐derived products on health, animal welfare and the environment, the rising popularity of plant‐based foods underscores the importance of understanding consumer preferences and determining acceptance.
Muhammad Adzran Che Mustapa +5 more
wiley +1 more source
Multi-omics insights into spondyloarthritis and psoriatic arthritis: integrating genomics, transcriptomics, proteomics, and the microbiome for immunological and clinical translation. [PDF]
Zhu M, Li R, Wu S, Chen J, Sun K.
europepmc +1 more source
Abstract BACKGROUND Enzymatic browning is a significant reaction in fruits that affects their color, appearance, and quality. The quality of apples, as a perishable product, is mainly influenced by the activity of two browning‐related enzymes, polyphenol oxidase (PPO) and peroxidase (POD), during storage.
Tarahom Mesri Gundoshmian +5 more
wiley +1 more source
Association between physical resilience and self-perceptions of aging among Chinese community-dwelling older adults: a cross-sectional study. [PDF]
Yao G +7 more
europepmc +1 more source

