Results 141 to 150 of about 37,691 (210)

Vine products in the European Economic Community. Newsletter on the Common Agricultural Policy No. 12, August 1967 [PDF]

, 1967

core  

Polyetylene stoppers for bottling sparkling wine. [PDF]

Kvasny Prumysl, 1973
openaire   +1 more source

Enabling equitable and inclusive travel experiences for dysphagia patients: a call to action for the aviation industry. [PDF]

Front Rehabil Sci
Cino A, Shashikumar UA, Troxell K, Seeley MA, Seshadri DR.   +4 more
europepmc   +1 more source

Wine Bottle Refinement: A Review of Emerging Aging Strategies. [PDF]

Foods
Mercanti N, Lanza G, Pouzalgues N, Macaluso M, Palla F, Verdini PG, Zinnai A.   +6 more
europepmc   +1 more source

Rosé or white, glass or plastic: computer vision and machine learning study of cavitation bubbles in sparkling wines. [PDF]

RSC Adv
Aliev T, Korolev I, Yasnov M, Nosonovsky M, Skorb EV.   +4 more
europepmc   +1 more source

Сomplete genome sequence of <i>Saccharomyces cerevisiae</i> I-118, a wine strain isolated from Rkatsiteli grapes in Uzbekistan. [PDF]

Microbiol Resour Announc
Beletsky AV, Vasyagin EA, Shalamitskiy MY, Ivanova EV, Ravin NV, Mardanov AV.   +5 more
europepmc   +1 more source

Creating and sustaining a competitive advantage over time : managing a delicate balance between value creation and value appropriation as a regional capability [PDF]

, 2012
Kunc, Martin
core  

Wine with Added Pomegranate Juice: A Novel Approach to Sparkling Winemaking. [PDF]

Foods
Liu S, Vincenzi S.
europepmc   +1 more source

Effect of Amino Acid, Sugar, Ca²⁺, and Mg²⁺ on Maillard Reaction-Associated Products in Modified Sparkling Base Wines During Accelerated Aging. [PDF]

Molecules
Charnock HM, Pickering GJ, Kemp BS.
europepmc   +1 more source

No- and Low-Alcohol Wines: Perception and Acceptance in a Traditional Wine Region in Northern Italy. [PDF]

Foods
Akhtar W, Duley G, Calvia M, Longo E, Sait U, Boselli E.   +5 more
europepmc   +1 more source