Results 131 to 140 of about 171,438 (190)

Enabling equitable and inclusive travel experiences for dysphagia patients: a call to action for the aviation industry. [PDF]

Front Rehabil Sci
Cino A, Shashikumar UA, Troxell K, Seeley MA, Seshadri DR.   +4 more
europepmc   +1 more source

Knowledge and Awareness of Dental Erosion among Croatian Certified Wine Assessors. [PDF]

Acta Stomatol Croat
Alpeza I, Bedek I, Čuković-Bagić I.
europepmc   +1 more source

Rosé or white, glass or plastic: computer vision and machine learning study of cavitation bubbles in sparkling wines. [PDF]

RSC Adv
Aliev T, Korolev I, Yasnov M, Nosonovsky M, Skorb EV.   +4 more
europepmc   +1 more source

Wine Bottle Refinement: A Review of Emerging Aging Strategies. [PDF]

Foods
Mercanti N, Lanza G, Pouzalgues N, Macaluso M, Palla F, Verdini PG, Zinnai A.   +6 more
europepmc   +1 more source

Wine with Added Pomegranate Juice: A Novel Approach to Sparkling Winemaking. [PDF]

Foods
Liu S, Vincenzi S.
europepmc   +1 more source

Online nutritional disclosure of alcoholic beverages in South Africa is predominantly limited to alcohol by volume, with key nutrients omitted. [PDF]

Public Health Nutr
Cokile FN, Mamabolo MK, Molokomme K, Sibuyi N, Mukhovha W, Dlamini SN.   +5 more
europepmc   +1 more source

Сomplete genome sequence of <i>Saccharomyces cerevisiae</i> I-118, a wine strain isolated from Rkatsiteli grapes in Uzbekistan. [PDF]

Microbiol Resour Announc
Beletsky AV, Vasyagin EA, Shalamitskiy MY, Ivanova EV, Ravin NV, Mardanov AV.   +5 more
europepmc   +1 more source

The Still and Sparkling Wines of Catalonia

Catalònia, 1990
openaire   +1 more source

Wine chemistry and language bottleneck hypothesis: insights from large language models. [PDF]

RSC Adv
Shityakov S, Kamuju VK, Ashikhmina MS, Skorb EV, Nosonovsky M.   +4 more
europepmc   +1 more source

Popularizing Wine Tasting Evaluation: An Adaptation of Mouthfeel Terminology. [PDF]

Foods
Moreno Rodríguez L, Fernández Martín A, Díaz Armas R.   +2 more
europepmc   +1 more source