Results 111 to 120 of about 161,776 (148)

Suicide Genes Floating in a Glass of Sparkling Wine

Archives of Suicide Research, 2004
The presented commentary will tackle the genetics behind suicidal behavior. The phenotype is defined followed by a brief discussion of two employable genetic methods, namely, positional cloning and the more classical approach involving candidate genes. Furthermore, we will explain the polygenetic, multi-factorial model of suicidal genetics and address ...
Andrej, Marusic, Ryan, Swapp
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Sparkling Wines: Features and Trends from Tradition

2012
Sparkling wines contain at least three CO₂ pressure bars at 20°C. Carbonic gas is required to have an endogenous origin, obtained via a second fermentation, in the following European categories: sparkling wines and quality sparkling wines. In these types of sparkling wines, high gas pressure, together with other wine components, enables them to produce
Susana, Buxaderas, Elvira, López-Tamames   +1 more
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Sparkling Wine Quality Control

1981
The most famous of all sparkling wines is unquestionably champagne—named for the French Province where it is produced.
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Yeasts and Sparkling Wine Production

2019
Sparkling wines are produced in many different countries. Among sparkling wines, some are produced from Charmat or bottle fermentation. In this chapter, the practical methods and principles of producing quality sparkling wine is given in details including each step of the production from viticultural parameters, base wine production up to secondary ...
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Sparkling Wines: The Equinox Guide for Wine Professionals and Connoisseurs

Sparkling Wines: The Equinox Guide for Wine Professionals and Connoisseurs is written for all those seeking to understand the sparkling wine industry in its entirety. The author takes the reader on unique journeys, exploring the intricate history of the sparkling wine trade, from its seeds, sown in 17th -century England, and roots, reaching back to ...
Piotr Nagórka, Marta Regowska
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Managing the quality of sparkling wines

2022
S. Buxaderas, M. Riu-Aumatell, E. López-Tamames   +2 more
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WINES | Production of Sparkling Wines

2003
S. Buxaderas, E. López-Tamames
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MAKING SPARKLING WINES

2023
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SPARKLING AND CARBONATED WINES

2023
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Characterization and Authentication of Wines and Sparkling Wines by Liquid Chromatography

2021
Anaïs Izquierdo-Llopart, Javier Saurina
openaire   +1 more source