Results 91 to 100 of about 171,438 (190)

The effect of carboxymethyl cellulose (CMC) addition at dosage stage on the foam attributes of traditional method English Sparkling Wine

, 2016
Carboxymethyl cellulose (CMC) is a novel winemaking product used in winemaking to prevent potassium bitartrate or potassium hydrogen tartrate deposits from forming.
Atkinson, A, Taylor, Geoff, Taylor, G, Rice, Chris, Rice, C, Atkinson, Andrew, Crumpton, Mark, Crumpton, M, MARANGON, MATTEO   +8 more
core  

An industrial analysis of the United States wine industry, world wine industry and China wine industry [PDF]

, 1999
Plan BA series of industrial analysis were adapted on three different market fields. These analyses explored different market environments. In each analysis of market environment, the primary factors, such as consumers, competitions, government public ...
Liang, Chao
core  

Champagne & sparkling wines

, 1998
"Essential guide to the world of Champagne and sparkling wine.
Edwards, Michael
core  

Impact of meteorological conditions, canopy shading and leaf removal on yield, must quality, and norisoprenoid compounds content in Franciacorta sparkling wine. [PDF]

Front Plant Sci, 2023
Ghiglieno I, Carlin S, Cola G, Vrhovsek U, Valenti L, Garcia-Aloy M, Mattivi F.   +6 more
europepmc   +1 more source

Novel Methods to Manipulate Autolysis in Sparkling Wine: Effects on Yeast. [PDF]

Molecules, 2021
Gnoinski GB, Schmidt SA, Close DC, Goemann K, Pinfold TL, Kerslake FL.   +5 more
europepmc   +1 more source

State of the International Wine Markets in 2023. The wine market at a crossroads: Temporary or structural challenges?

Wine Economics and Policy
The global wine trade experienced a decline in volume and value in 2023 due to reduced real incomes, post-pandemic overstocking, and shifting consumer preferences.
Simone Mueller Loose, Rafael del Rey
doaj   +1 more source

Influence of vintage and grape maturity on volatile composition and foaming properties of sparkling wine from Savvatiano (Vitis vinifera L.) variety

OENO One
The timing of grape harvest is critical in the winemaking process of sparkling wines. It is essential for grapes to have the right amount of sugars and the optimum amount of sugars and level of acidity perfect level of acidity as they ripen.
Dimitrios Miliordos, Nikolaos Kontoudakis, Aggeliki Kouki , Alexandros Kanapitsas, Despina Lola, Elli Goulioti, Yorgos Kotseridis   +6 more
doaj   +1 more source

Bentonite: Application in wine production and impact on wine quality. A review of the scientific literature

, 2016
Bentonite has been widely used in wine industry over a few decades. The main purpose of using bentonite as a fining agent is to remove the excess proteins remained in wine as potential protein haze formation in white wine is of great concern for ...
Tian, Bin
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Influence of cation exchange resin-treated thermovinified red wines on the oxidative stability and colour of rosé sparkling wines produced by blending

OENO One
This study investigates the effect of using cation exchange resins in a red wine obtained by flash détente thermovinification on the oxidative stability of red wines and rosé sparkling wines obtained by blending the resin-treated red wine with white wine.
Gustavo Postingher , Bruno Cisilotto, Carolina Pretto Panceri, Diovane Freire Moterle, Vitor Manfroi, Evandro Ficagna   +5 more
doaj   +1 more source

Natural sparkling guava wine: volatile and physicochemical characterization

Ciência Rural
: Although different tropical fruit species have been used in the development of fermented beverages, there are only few references in the literature to the production of natural sparkling wines from fruits other than grapes. In this sense, the objective
Silvana Maria Michelin Bertagnolli, Gabrieli Bernardi, Jossiê Zamperetti Donadel, Aline de Oliveira Fogaça, Roger Wagner, Neidi Garcia Penna   +5 more
doaj   +1 more source