Results 71 to 80 of about 37,691 (210)

Gold Nanoparticles Loaded With Lutetium‐177 Labeled DOTA‐TATE Exhibit Superior AR42J Cell Affinity and Extended Blood Circulation in AR42J Tumor Xenografts

Nano Select, Volume 7, Issue 2, February 2026.
The present study reports the development of a gold nanoparticle‐based delivery system functionalized with the established radiopharmaceutical [177Lu]Lu‐DOTA‐TATE. This design aims to enhance tumor‐targeting efficacy and improve the overall in vivo pharmacokinetic profile. In vitro studies demonstrated enhanced specificity toward somatostatin receptor (
Dheeraj Kumar, Rani Gnanasekar, Sheela Muralidharan, Shubhangi Mirapurkar, Krishna Mohan Repaka, Anupam Mathur, Madhava B. Mallia   +6 more
wiley   +1 more source

1996 Oregon Winery Report [PDF]

, 1997
This statewide survey report on Oregon wineries covers crush, equivalent wine production, inventory and equivalent inventory, and sales. The report also contains some comparisons of data for 1995 and 1996.
Kriesel, Ronald F., Marousek, Douglas C., Oregon Agricultural Statistics Service, Rowley, Homer K.   +3 more
core   +1 more source

Determining the influence of belonging to a wine protected designation of origin on profitability

Agribusiness, Volume 42, Issue 1, Page 296-315, Winter 2026.
Abstract To guide consumers, wineries need credible attributes about the quality of their wines and its origin. In Spain, protected designations of origin (PDO) guarantee that the wine has been produced in a certain wine region in accordance with specific and officially regulated quality criteria thus providing elements of guarantee to the consumer ...
Jordi Moreno Gené, Sònia Solé Puiggené, José Luis Gallizo Larraz   +2 more
wiley   +1 more source

Exploring consumption profiles, consumer experience and quality claims of Canary Islands' cider (Spain): A multidimensional analysis

Agribusiness, Volume 42, Issue 1, Page 381-399, Winter 2026.
Abstract The exponential expansion of the global cider market positions it as a viable alternative to traditional choices such as wine and beer. Nevertheless, there exists a paucity of research examining the various factors influencing consumer interest in cider.
Eva Parga Dans, Pablo Alonso González, Raimundo Otero Enríquez, María‐Pilar Sáenz Navajas   +3 more
wiley   +1 more source

The international competitiveness of cava: success of a particular firm or the district ? [PDF]

First of all, the author wonders about the degree of success of the Catalan sparkling wine industry in the recent past. The comparison with the Italian sparkling spumante and also with the case of the most celebrated sparkling wine in the world ...
Francesc Valls-Junyent
core   +1 more source

Development of the alcohol‐free and low‐alcohol drinks market in Great Britain from 2011 to 2022: Narrative timelines based on a documentary review of off‐trade retail magazines and market intelligence reports

Drug and Alcohol Review, Volume 45, Issue 1, January 2026.
Abstract Issue There is a growing alcohol‐free and low‐alcohol (no/lo) drinks market in Great Britain. Insight about when this emerged and how it has developed is needed to inform and interpret the growing body of research into the use of no/lo drinks. We therefore document the development of the no/lo market in Great Britain between 2011 and 2022 and ...
Nathan Critchlow, Amber Morgan, Kathryn Angus, Rebecca Howell, Niamh Fitzgerald, Inge Kersbergen, John Holmes   +6 more
wiley   +1 more source

Effects of New Synthetic and Organic Hydrogel Soil Application on Physiology, Fruit Composition, and Wine Quality of Water‐Stressed Potted Grapevines

Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.
Background and Aims Climate change poses increasing issues to the rapid and successful establishment of new vineyards. In this study, conducted over two consecutive seasons on potted vines, we evaluated the effects of a synthetic potassium polyacrylate hydrogel (WS‐SH) and an organic‐based hydrogel (WS‐OH), both applied at transplanting, on vine water ...
Tommaso Frioni, Harsh Tiwari, Pier Giorgio Bonicelli, Stefano Poni, Leonardo D’Intino, Mario Gabrielli, Kerry Wilkinson   +6 more
wiley   +1 more source

2005 Oregon Vineyard and Winery Report [PDF]

, 2006
This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales.
Burgess, Laura, Mertz, Chris, United States National Agricultural Statistics Service, Oregon Field Office   +2 more
core   +1 more source

Effects of Basal Leaf Removal and Cluster Thinning on Monoterpene Accumulation and the Expression of Terpene Biosynthesis Genes in Ripening Moscato Bianco Grape Berries

Australian Journal of Grape and Wine Research, Volume 2026, Issue 1, 2026.
Background and Aims Monoterpenes are key contributors to the aromatic profile of Moscato Bianco grapes and wines. In recent years, producers in the Asti DOCG area (northwestern Italy) have reported a decline in grape aromatic intensity. This study aimed to evaluate whether canopy management practices, basal leaf removal and cluster thinning, can modify
Eleonora Littarru, Margherita Modesti, Giacomo Palai, Guido Bezzo, Giovanna Maggiorotto, Monica Ribaldone, Stefania Garberoglio, Daniele Eberle, Pietro Tonutti, Stefano Brizzolara, Paul Petrie   +10 more
wiley   +1 more source

Effect of method of secondary fermentation and type of base wine on physico-chemical and sensory qualities of sparkling plum wine

Brazilian Archives of Biology and Technology, 1999
Plum base wines prepared with potassium metabisulphite or sodium benzoate were converted into sparkling wine, either by `Methode Champenoise' or tank method with artificially carbonated wine serving as a control.
Vinod K Joshi, Sanjeev K Sharma, Ravinder K Goyal, Narayan S Thakur   +3 more
doaj   +1 more source