Results 71 to 80 of about 171,438 (190)

Impact of serving temperature on the perception of Swedish still and sparkling white wines

International Journal of Food Properties
Sparkling and still white wines are recommended to be served chilled; 6–8°C for light white wines and 10–12°C for more complex. Higher temperatures allow a more intense sensory experience from volatiles, often preferred for complex, mature wines.
Karin Wendin, Henric Djerf, Betty Collin, Marcus Johansson, K. Felix G. Åhrberg, Rickard Albin, Lennart Mårtensson   +6 more
doaj   +1 more source

Flavonoids as Modulators of Lipid Mediator Signaling: A Narrative Review on Mechanisms, Current Evidence, and Gaps in the Literature

Molecular Nutrition &Food Research, Volume 70, Issue 20, 28 October 2026.
Flavonoid consumption may modulate phospholipase activity and COX‐, LOX‐, and CYP450‐dependent oxylipin biosynthesis, reshaping lipid mediator networks. Emerging evidence suggests these shifts may favor inflammatory resolution over propagation, with implications for metabolic, cardiovascular, and neuroinflammatory disease risk.
Joseph Arballo, Mary Ann Lila
wiley   +1 more source

Scientific support for preparing an EU position in the 57th session of the codex committee on pesticide residues (CCPR)

EFSA Journal, Volume 24, Issue 10, October 2026.
Abstract The European Commission asked EFSA to provide support in the framework of Article 43 of Regulation (EC) No 396/2005 for the preparation of the EU position for 57th Session of the Codex Committee on Pesticide Residues (CCPR). In the current report, EFSA provided comments and recommendations on the proposed Codex maximum residue limits (CXLs ...
European Food Safety Authority (EFSA)
wiley   +1 more source

Interfacial Engineering of Dual‐Layer Au‐Shelled Ag Nanowires: Decoupling Chemical Stability From Ultrasensitive Surface‐Enhanced Raman Spectroscopy Activity

Small Science, Volume 6, Issue 9, September 2026.
A “Protection‐then‐Activation” strategy synthesizes 3D‐hierarchical AuNP‐Au@AgNWs, decoupling stability and surface‐enhanced Raman spectroscopy (SERS) activity. A hermetic inner Au shell protects the Ag core from corrosion, while overgrown porous Au nanoclusters generate dense volumetric hotspots. This robust 3D scaffold enables highly sensitive, label‐
Yuyang Li, Ario Jafari, Dongqing Lin, Justinas Palisaitis, Yangpeiqi Yi, Jonas Oshaug Pedersen, Yulong Duan, Per O. Å. Persson, Magnus P. Jonsson, Thomas Ederth, Klas Tybrandt   +10 more
wiley   +1 more source

Relação do aroma e da espuma dos vinhos espumantes com o potencial enológico das uvas e dos vinhos [PDF]

, 2010
Doutoramento em QuímicaOs espumantes produzidos segundo o método Champanhês são obtidos após uma segunda fermentação em garrafa. Quando o vinho é vertido no copo, o CO2 produzido é libertado, sendo a espuma formada o resultado da sua interacção com os
Coelho, Elisabete Verde Martins
core  

Understanding Mead Production Using Comprehensive Two‐Dimensional Gas Chromatography, Fermentation Kinetics, and Chemometric Analysis

SEPARATION SCIENCE PLUS, Volume 9, Issue 9, September 2026.
Mead products brewed from five yeast strains at three honey concentrations were analyzed using comprehensive two‐dimensional gas chromatography. Across sample groups, 98 compounds were detected from 18 classes. The relationship between production variables and the final VOC profile of mead can contribute to consumer understanding of contents and health
Sarah C. Foster, Kenan Wright, Samuel W. Straight, Katelynn A. Perrault Uptmor   +3 more
wiley   +1 more source

Chemical characterization of must, base wine and finished sparkling wine made from piwi-varieties

, 2023
Chemical and sensorial characterization of must, base wine and finished sparkling wine made from piwi-varieties in Belgium, Northern-Italy and ...
Everaerts, Vicky
core  

Personalization and Fortification of In‐Space Manufactured Emulsified Beverages for Long‐Term Space Travel

Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.
ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt, Ian Fisk, Ni Yang, Maria Saarela, Volker Hessel   +4 more
wiley   +1 more source

Socioeconomic Status, Alcohol Use, and Mortality: Results From a Prospective Cohort Study

Alcohol, Clinical and Experimental Research, Volume 50, Issue 9, September 2026.
This study examines associations of income and education, self‐reported alcohol use and alcohol biomarkers with all‐cause mortality using data from the Study of Health in Pomerania (SHIP). We observed a social gradient that was attenuated, but not fully explained by alcohol use, biomarkers, and further risk factors.
Ida Butovetsky, Sophie Baumann, Hans J. Grabe, Carsten Oliver Schmidt, Astrid Petersmann, Matthias Nauck, Lars Schwettmann   +6 more
wiley   +1 more source

The Loyalty Structure of Sparkling Wine Brands in Italy

, 2018
This article analyzes consumer loyalty in the Italian market for Prosecco sparkling wines. In particular, we examine the relationship among wine appellation, price, and consumer loyalty.
Gastaldello, Giulia, Rossetto, Luca
core   +1 more source