Results 81 to 90 of about 161,776 (148)
The Loyalty Structure of Sparkling Wine Brands in Italy
, 2018 This article analyzes consumer loyalty in the Italian market for Prosecco sparkling wines. In particular, we examine the relationship among wine appellation, price, and consumer loyalty.
Gastaldello, Giulia, Rossetto, Luca
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Peptides in Musts and Wines. Changes during the Manufacture of Cavas (Sparkling Wines)
Journal of Agricultural and Food Chemistry, 1996 Peer ...
Moreno-Arribas, M. Victoria +2 more
openaire +2 more sources
Understanding Sparkling Wine Consumers and Purchase Cues: A Wine Involvement Perspective
Research on sparkling wine (SW) consumers, their market segmentation, and how they use purchase cues is relatively sparse compared to that for table wine, despite the substantial growth in sparkling wine in recent years.
Belinda Kemp, Gary J. Pickering
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Young sparkling wines from the Sevastopol grape-growing area of Crimea [PDF]
E3S Web of ConferencesWine is a product of the area, so the study of its properties should be carried out in relation to the terroir. The aim of the work was to evaluate the quality of young sparkling wines made from ‘Glera’, ‘Rhenish Riesling’, ‘Pinot Blanc’, ‘Pinot Noir ...
Lutkov Igor +2 more
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Creativity and Ideation in Dental Education: Sip, Stain, and Glaze
Journal of Dental Education, Volume 90, Issue S1, Page S125-S127, June 2026.
Bina Surti +3 more
wiley +1 more source
Susceptibility to the light-struck taste of sparkling wine
, 2023 The light-struck taste (LST) is a defect that can occur in white and rosé wines bottled in clear glass and exposed to visible light. This fault is caused to the development of unpleasant sulfur-like odors described as onion, garlic and cooked cabbage ...
Alessandra Di Canito +5 more
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Effects of Must Settling and Pre-Bottling Filtration in Ancestral Sparkling Wine Production
FoodsThe ancestral method of sparkling wine production requires no sugar addition and is based on a single alcoholic fermentation that finishes in the bottle.
Arnau Just-Borràs +8 more
doaj +1 more source
Climatic zoning of Xinjiang for heterogeneous production of high-quality wine
Scientific ReportsTo diversify wine production in Xinjiang and address the issue of wine homogenization, it is crucial to leverage the unique climatic advantages of each grape-producing area to foster a high-quality wine industry.
Xue Feng, Tang Xiang-ling
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Objective measures of sparkling wine quality
, 2019 © 2019 Bruna Cristina Conde LimaSparkling wines are economically significant for the Australian wine economy. It is the only sector in the Australian wine industry that has been increasing in volume and value when compared to a decreasing fortified wine ...
Conde Lima, Bruna Cristina
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Wine Economics and PolicyThe global wine trade experienced a decline in volume and value in 2023 due to reduced real incomes, post-pandemic overstocking, and shifting consumer preferences.
Simone Mueller Loose, Rafael del Rey
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