Results 61 to 70 of about 161,776 (148)
SEPARATION SCIENCE PLUS, Volume 9, Issue 9, September 2026.Mead products brewed from five yeast strains at three honey concentrations were analyzed using comprehensive two‐dimensional gas chromatography. Across sample groups, 98 compounds were detected from 18 classes. The relationship between production variables and the final VOC profile of mead can contribute to consumer understanding of contents and health
Sarah C. Foster +3 more
wiley +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 5, September 2026.ABSTRACT The current trend of individualized food items (nutrient content and flavor) can be particularly valuable to support people's health and well‐being in isolated environments where access to fresh foods and diverse nutrition is difficult. At the same time, bioactive compounds and micronutrients can be employed to countermeasure any health ...
Svenja Schmidt +4 more
wiley +1 more source
Socioeconomic Status, Alcohol Use, and Mortality: Results From a Prospective Cohort Study
Alcohol, Clinical and Experimental Research, Volume 50, Issue 9, September 2026.This study examines associations of income and education, self‐reported alcohol use and alcohol biomarkers with all‐cause mortality using data from the Study of Health in Pomerania (SHIP). We observed a social gradient that was attenuated, but not fully explained by alcohol use, biomarkers, and further risk factors.
Ida Butovetsky +6 more
wiley +1 more source
A sparkling apéritif or old wine in new bags?
Bilingualism: Language and Cognition, 2013 In the keynote article “Language contact outcomes as the result of bilingual optimization strategies” (Muysken, published online May 31, 2013; henceforth KA), I have tried to accomplish three things:(a)linking a number of fields of language contact research (code-switching, Creole studies, contact-induced language change, bilingual production), by(b ...
Muysken, Pieter
openaire +2 more sources
Evaluation of Color Stability of PEEK and PEKK Dental Materials: A Systematic Review
Clinical and Experimental Dental Research, Volume 12, Issue 4, August 2026.ABSTRACT Objectives Polyetheretherketone (PEEK) and polyetherketoneketone (PEKK) are two members of the polyaryletherketone (PAEK) family. PEEK is a high‐performance thermoplastic material increasingly used in dental restorations due to its favorable mechanical properties and biocompatibility.
Parsa Boustani +2 more
wiley +1 more source
Impact of serving temperature on the perception of Swedish still and sparkling white wines
International Journal of Food PropertiesSparkling and still white wines are recommended to be served chilled; 6–8°C for light white wines and 10–12°C for more complex. Higher temperatures allow a more intense sensory experience from volatiles, often preferred for complex, mature wines.
Karin Wendin +6 more
doaj +1 more source
eFood, Volume 7, Issue 4, August 2026.Yerba mate allows the growth of S. boulardii. S. boulardii maintains viability even under refrigeration. Yerba mate beverage with added S. boulardii is delicious and has functional and probiotic potential. ABSTRACT This study aimed to develop a probiotic fermented beverage based on yerba mate (Ilex paraguariensis), lychee juice, and Saccharomyces ...
Marcela Moreira Terhaag +5 more
wiley +1 more source
The Use of Purified and Modified Cellulose in Wine Production and Analysis
Journal of Food Science, Volume 91, Issue 8, August 2026.ABSTRACT Cellulose is not only one of the most abundant biological macromolecules but can also be purified and modified to serve a multitude of purposes in industrial winemaking processes. Being composed of only glucose and naturally occurring unbranched in nature as strands and fibrils, cellulose can be used for filtration directly or as a filtration ...
Stephan Sommer
wiley +1 more source
An industrial analysis of the United States wine industry, world wine industry and China wine industry [PDF]
, 1999 Plan BA series of industrial analysis were adapted on three different market fields. These analyses explored different market environments. In each analysis of market environment, the primary factors, such as consumers, competitions, government public ...
Liang, Chao
core
Sensory Investigation of Toothpaste Foam Using Rheology and Dynamic Foam Analysis
Journal of Texture Studies, Volume 57, Issue 4, August 2026.This study bridges classical foam physics and consumer perception in oral‐care systems. By integrating parent paste yield stress with foam viscoelastic properties and microstructural metrics from a Dynamic Foam Analyzer (DFA), robust models (R2 = 0.8) were established to directly predict consumer‐perceived foam degree.
Baran Teoman +8 more
wiley +1 more source