Results 61 to 70 of about 37,691 (210)
BeveragesHigh-altitude and cold climate regions such as São Joaquim, in Santa Catarina, Brazil, a recent wine-growing region, are characterized by wines with pronounced acidity, ideal for sparkling wine production.
Adrielen Tamiris Canossa +4 more
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BIO Web of Conferences, 2016 In a previous study we reported that sequential inoculation of Torulaspora delbrueckii and Saccharomyces cerevisiae during the first fermentation increased the protein concentration and improved the foaming properties of a base wine.
Medina-Trujillo Laura +6 more
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Journal of the Science of Food and Agriculture, Volume 106, Issue 6, Page 3745-3759, April 2026.Abstract BACKGROUND Italy harbors one of the richest grapevine biodiversities worldwide, yet the sensory identity of wines from many native cultivars remains poorly defined despite their relevance on the market at regional, national, or international levels.
Paola Piombino +17 more
wiley +1 more source
FermentationSparkling wine production has changed over time due to ongoing technological developments and market adjustments. This study provides an overview of the historical context, the characteristics of raw materials and base wine, modern technologies and ...
Camelia Elena Luchian +5 more
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Journal of the Royal Anthropological Institute, Volume 32, Issue S1, Page 159-166, March 2026.Abstract Towards the end of their Introduction, the editors of this special issue suggest that a principal challenge in ethnographic description is ‘how to measure the measures of others’. It is their own measure of persons, say, or of transactions, on which anthropologists frequently draw in adjudicating social phenomena, not least when characterizing
Marilyn Strathern
wiley +1 more source
‘Zero Alcohol Drinks Are Really Complex’: Navigating Substitution and Addition Consumption Issues
Drug and Alcohol Review, Volume 45, Issue 3, March 2026.ABSTRACT Introduction The net benefit of the rapid expansion of the zero alcohol product (ZAP) market has yet to be determined due to the potential for these beverages to produce both positive (substitution) and negative (addition) outcomes. The aims of this study were to: (i) identify factors that can affect substitution consumption; (ii) identify ...
Simone Pettigrew +8 more
wiley +1 more source
Creativity and Ideation in Dental Education: Sip, Stain, and Glaze
Journal of Dental Education, EarlyView.
Bina Surti +3 more
wiley +1 more source
The nature of the relationship between international tourism and international trade: the case of German imports of Spanish wine [PDF]
This paper deals with the relationship between international trade and tourism. We focus on the effect that German tourism to Spain has on German imports of Spanish wine.
Fischer, Christian, Gil-Alana, Luis A.
core +4 more sources
1992 International Pinot Noir Celebration Program [PDF]
, 1992 This document is the 1992 program for the International Pinot Noir Celebration (IPNC), held annually on the campus of Linfield College in McMinnville, Oregon.
International Pinot Noir Celebration
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Supermarket Settings and Consumer Behavior: A Systematic Mapping Review and Future Research Avenues
International Journal of Consumer Studies, Volume 50, Issue 2, March 2026.ABSTRACT Supermarkets and related environments are not just places to buy groceries; they are complex environments filled with diverse stimuli that shape consumer behavior and decision‐making processes. Despite their increasing use as study settings, there remains a lack of comprehensive understanding regarding which supermarket‐type settings are ...
Aline Simonetti +3 more
wiley +1 more source