Results 1 to 10 of about 148,659 (287)

Mid-infrared cross-comb spectroscopy

open access: yesNature Communications, 2023
The authors introduce and demonstrate cross-comb spectroscopy in the mid-infrared as a variant of dual-comb spectroscopy. It provides enhanced performance and allows mid-infrared spectral information to be obtained by near-infrared detection.
Mingchen Liu   +5 more
doaj   +6 more sources

On-Chip Mid-Infrared Photothermal Spectroscopy Using Suspended Silicon-on-Insulator Microring Resonators [PDF]

open access: yesACS Sensors, 2016
Mid-infrared spectroscopic techniques rely on the specific "fingerprint" absorption lines of molecules in the mid-infrared band to detect the presence and concentration of these molecules.
Anton Vasiliev, Aditya Malik, Roel Baets
exaly   +5 more sources

Genetic parameters for mid-infrared spectroscopy–predicted fertility [PDF]

open access: yesJDS Communications, 2021
Female fertility is a challenging trait to improve genetically because of its low heritability, its unfavorable genetic correlation with milk yield, and its relatively small number of records.
I. van den Berg   +3 more
doaj   +2 more sources

Versatile silicon-waveguide supercontinuum for coherent mid-infrared spectroscopy

open access: yesAPL Photonics, 2018
Laser frequency combs, with their unique combination of precisely defined spectral lines and broad bandwidth, are a powerful tool for basic and applied spectroscopy.
Nima Nader   +11 more
doaj   +3 more sources

Nondestructive Determination of Tocopherol and Tocotrienol in Vitamin E Powder Using Near- and Mid-Infrared Spectroscopy [PDF]

open access: yesFoods
Vitamin E is an essential nutrient, but its poor water solubility limits food and pharmaceutical applications. The usability of vitamin E can be enhanced via modification methods such as encapsulation, which transforms the physical state of vitamin E ...
Saowaluk Rungchang   +8 more
doaj   +2 more sources

Mid-Infrared Spectroscopy for Predicting Goat Milk Coagulation Properties [PDF]

open access: yesFoods
The assessment of milk coagulation properties (MCPs) is crucial for enhancing goat cheese production and quality. In this study, 501 bulk goat milk samples were collected from various farms to evaluate the MCPs.
Arianna Goi   +4 more
doaj   +2 more sources

Whey Protein Powder Analysis by Mid-Infrared Spectroscopy [PDF]

open access: yesFoods, 2021
There is an ever-expanding number of high protein dietary supplements marketed as beneficial to athletes, body builders, infant formulas, elder care, and animal feed.
Rose Saxton, Owen M. McDougal
doaj   +3 more sources

Recent Advances in the Determination of Milk Adulterants and Contaminants by Mid-Infrared Spectroscopy. [PDF]

open access: yesFoods, 2023
Ceniti C   +7 more
europepmc   +2 more sources

Strategies to admittance soil quality using mid-infrared (mid-IR) spectroscopy an alternate tool for conventional lab analysis: A global perspective

open access: yesEnvironmental Challenges, 2022
Evaluating the all-encompassing idea of soil quality requires an enormous set-up of estimations of soil physical, chemical, and biological properties.
Debabrata Nath   +6 more
doaj   +1 more source

Original plant traceability of Dendrobium species using multi-spectroscopy fusion and mathematical models [PDF]

open access: yesRoyal Society Open Science, 2019
Dendrobium is the largest genus of orchids most of which have excellent medicinal properties. Fresh stems of some species have been consumed in daily life by Asians for thousands of years.
Ye Wang   +3 more
doaj   +1 more source

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