Results 51 to 60 of about 161,776 (148)

Impact of Cork Closures on the Volatile Profile of Sparkling Wines during Bottle Aging

Foods, 2022
This study aimed at investigating the impact of different technical cork stoppers on the quality preservation and shelf life of sparkling wines. The volatile compositions of two Italian sparkling wines sealed with a sparkling cork with two natural cork ...
Filipa Amaro, Joana Almeida, Ana Sofia Oliveira, Isabel Furtado, Maria de Lourdes Bastos, Paula Guedes de Pinho, Joana Pinto   +6 more
doaj   +1 more source

‘I like to dance with the flowers!’: Exploring the possibilities for biodiverse futures in an urban forest school

Children &Society, EarlyView.
Abstract This article explores the ways in which ‘forest school’, an educational approach where children engage in creative and play based activities in a ‘natural’ environment, can contribute towards Sustainable Development Goal 15 (SDG 15) by promoting sustainable use of terrestrial ecosystems and by helping address biodiversity loss. Drawing on data
Hannah Hogarth
wiley   +1 more source

Physicochemical and sensory characteristics of fine sparkling red wines produced at different maceration lengths in the south of Brazil

Bioscience Journal, 2018
Maceration is the step of the vinification process in which phenolic and aromatic compounds are transferred to wine. This study aimed at producing fine sparkling red wines by testing different grape varieties and maceration lengths.
Rafaela Gadret Rizzolo, Celito Crivellaro Guerra, Gisele Eliane Perissutti, Raul Luiz Ben, Renan Navroski, Marcelo Barbosa Malgarim   +5 more
doaj   +3 more sources

Effect of sequential inoculation (Torulaspora delbrueckii/Saccharomyces cerevisiae) in the first fermentation on the foam properties of sparkling wine (Cava)

BIO Web of Conferences, 2016
In a previous study we reported that sequential inoculation of Torulaspora delbrueckii and Saccharomyces cerevisiae during the first fermentation increased the protein concentration and improved the foaming properties of a base wine.
Medina-Trujillo Laura, González-Royo Elena, Sieczkowski Nathalie, Heras José, Fort Francesca, Canals Joan Miquel, Zamora Fernando   +6 more
doaj   +1 more source

Sparkling Wine International Market Structure and Competitiveness

Wine Economics and Policy, 2020
This paper aims to analyse the Sparkling Wine international market structure and competitiveness, focusing on the 2004–2018 period. It used the data regarding exports and imports of sparkling wine available in the International Trade Centre’s Trade Map database.
Thomé, Karim Marini, Paiva, Vitoria A. Leal   +1 more
openaire   +4 more sources

‘Chrystalline Talk’: Thomas Browne's Poetics of Concretion and Mineral Plain Style

Renaissance Studies, EarlyView.
ABSTRACT This article charts the figuration, both material and rhetorical, of mineral bodies in early modern natural philosophy, paying particular attention to the second book of Thomas Browne's Pseudodoxia Epidemica (1646). It argues that concretions (stony calculi and crystals formed through the aggregation of physical matter) make manifest a mineral
Jess Dunmore
wiley   +1 more source

The Impact of Wine Style and Sugar Addition in liqueur d’expedition (dosage) Solutions on Traditional Method Sparkling Wine Composition

Beverages, 2017
The purpose of this study was to investigate the effect of wine style and cane sugar addition in the liqueur d’expedition (dosage) solution on volatile aroma compounds (VOCs) in traditional method sparkling wine.
Belinda Kemp, Casey Hogan, Shufen Xu, Lisa Dowling, Debbie Inglis   +4 more
doaj   +1 more source

Advancing Sparkling Wine in the 21st Century: From Traditional Methods to Modern Innovations and Market Trends

Fermentation
Sparkling wine production has changed over time due to ongoing technological developments and market adjustments. This study provides an overview of the historical context, the characteristics of raw materials and base wine, modern technologies and ...
Camelia Elena Luchian, Dragoș Grosaru, Elena Cristina Scutarașu, Lucia Cintia Colibaba, Andrei Scutarașu, Valeriu V. Cotea   +5 more
doaj   +1 more source

Radiocarbon 14C Differentiation of Sparkling and Carbonated Wines

Journal of AOAC INTERNATIONAL, 1985
Abstract Specific 14C-activities, percent of modern 14C-activity, and calculated percent of fermentation CO2 are presented for CO2 contained in commercial sparkling wines, labeled as champagne or produced by the bulk (charmat) process. These data are given for the production years 1976–1982.
G E, Martin, H W, Krueger, J M, Burggraff   +2 more
openaire   +2 more sources

Interfacial Engineering of Dual‐Layer Au‐Shelled Ag Nanowires: Decoupling Chemical Stability From Ultrasensitive Surface‐Enhanced Raman Spectroscopy Activity

Small Science, Volume 6, Issue 9, September 2026.
A “Protection‐then‐Activation” strategy synthesizes 3D‐hierarchical AuNP‐Au@AgNWs, decoupling stability and surface‐enhanced Raman spectroscopy (SERS) activity. A hermetic inner Au shell protects the Ag core from corrosion, while overgrown porous Au nanoclusters generate dense volumetric hotspots. This robust 3D scaffold enables highly sensitive, label‐
Yuyang Li, Ario Jafari, Dongqing Lin, Justinas Palisaitis, Yangpeiqi Yi, Jonas Oshaug Pedersen, Yulong Duan, Per O. Å. Persson, Magnus P. Jonsson, Thomas Ederth, Klas Tybrandt   +10 more
wiley   +1 more source