Results 51 to 60 of about 37,691 (210)
Impact of Cork Closures on the Volatile Profile of Sparkling Wines during Bottle Aging
Foods, 2022 This study aimed at investigating the impact of different technical cork stoppers on the quality preservation and shelf life of sparkling wines. The volatile compositions of two Italian sparkling wines sealed with a sparkling cork with two natural cork ...
Filipa Amaro +6 more
doaj +1 more source
Children &Society, EarlyView.Abstract This article explores the ways in which ‘forest school’, an educational approach where children engage in creative and play based activities in a ‘natural’ environment, can contribute towards Sustainable Development Goal 15 (SDG 15) by promoting sustainable use of terrestrial ecosystems and by helping address biodiversity loss. Drawing on data
Hannah Hogarth
wiley +1 more source
Comparison of ancestral and traditional methods for elaborating sparkling wines
Current Research in Food ScienceThis work compares the ancestral method for elaborating sparkling wines with the most widely used traditional method. Ancestral method is a single fermentation procedure in which the fermenting grape must is bottled before the end of alcoholic ...
Arnau Just-Borràs +10 more
doaj +1 more source
American Anthropologist, Volume 128, Issue 2, Page 359-368, June 2026.ABSTRACT Electricity grid infrastructures shape future publics and the contours of political belonging or exclusion, including citizenship. But in fire‐prone, more precariously grid‐connected regions in California, experiments with micro‐ and home nanogrids, subsidized by the state and built in many cases with Tesla products, provide new opportunities ...
Joanne Randa Nucho
wiley +1 more source
Bioscience Journal, 2018 Maceration is the step of the vinification process in which phenolic and aromatic compounds are transferred to wine. This study aimed at producing fine sparkling red wines by testing different grape varieties and maceration lengths.
Rafaela Gadret Rizzolo +5 more
doaj +3 more sources
Journal of Community &Applied Social Psychology, Volume 36, Issue 3, May/June 2026.ABSTRACT Social media is a central arena for collective life, where communities form, identities are negotiated, and belonging is sustained. Within these spaces, Facebook groups stand out as key sites of community building, and group administrators (admins) emerge as pivotal figures who guide interaction and shape culture despite lacking formal ...
Tal Eitan
wiley +1 more source
Factors affecting effervescence of sparkling wines. [PDF]
Kvasny Prumysl, 2012 Effervescence is one of the essential qualitative characteristics of sparkling wines. The aim of this study was to evaluate chemical and physicochemical factors that affect the quality of effervescence of sparkling wines. High-quality sparkling wines made by Charmat method, mostly from Czech production, had been selected to monitor these effects ...
Jitka ŠNEBERGROVÁ +3 more
openaire +2 more sources
Mercado de los vinos espumosos chilenos en Colombia [PDF]
, 2017 Este trabajo fue realizado con la intención de brindarle una asesoría a la institución ProChile para el fortalecimiento del vino espumoso en el mercado colombiano.
Moreno Jiménez, Daniel +1 more
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“The Future Is Ancestral”: The Environmental Cuir Utopias of Gabriela Cabezón Cámara
Future Humanities, Volume 4, Issue 1, May 2026.ABSTRACT Argentinian author Gabriela Cabezón Cámara identifies as a “socio‐environmentalist and writer” and has been actively involved in the feminist movement #NiUnaMenos since 2015, alongside her growing engagement with environmental activism. She advocates for Indigenous land rights, water accessibility, and challenges offshore petroleum extraction ...
Victoria Jara
wiley +1 more source
Beverages, 2017 The purpose of this study was to investigate the effect of wine style and cane sugar addition in the liqueur d’expedition (dosage) solution on volatile aroma compounds (VOCs) in traditional method sparkling wine.
Belinda Kemp +4 more
doaj +1 more source