Results 31 to 40 of about 161,776 (148)
Price Determinants of Sparkling Wine in Poland: Does Reputation Really Matter?
Wine Economics and Policy, 2020 Due to the important worldwide growth of the sparkling wine sector in the last years, this research aims to explore the Polish sparkling wine retail market by applying a hedonic price model.
Samuele Trestini +2 more
doaj +1 more source
Microorganisms, 2020 Sparkling wine is a distinctive wine. Saccharomyces cerevisiae flor yeasts is innovative and ideal for the sparkling wine industry due to the yeasts’ resistance to high ethanol concentrations, surface adhesion properties that ease wine clarification, and
María del Carmen González-Jiménez +6 more
doaj +1 more source
Italian sparkling wine on Polish wine market: the case of Franciacorta DOCG
, 2023 openPoland has traditionally been known as a nation where beer and vodka were the two most popular alcoholic beverages. Since 2004, after Poland’s entrance into the European Union, Poles and especially young people have been starting to travel abroad and
ZEGAN, ALEKSANDRA
core
Bursting the Bubble: Understanding Australian Consumer Preferences for Sparkling Wine Styles [PDF]
, 2021 This research investigated Australian consumers’ preferences for Australian sparkling wine styles. Firstly, focus group thematic analysis examines consumer opinions concerning different sparkling wine styles, in addition to discussion about the ...
Verdonk, Naomi
core
Analysis of Brazilian wine competitiveness
BIO Web of Conferences, 2019 The objective of this work was to evaluate Brazilian wine competitiveness in domestic market in relation to imported wines marketed in Brazil. The work is based on quantitative sources provided by different institutions: International Organization of ...
Wurz D.A., Brighenti A.F.
doaj +1 more source
Typical Properties of Beverages with Different Ethanol Content: A Comparative Analysis
Техника и технология пищевых производств, 2023 Non-alcoholic beer and wine are in great demand. Some of them contain carbon dioxide. Dealcoholization makes it possible to obtain high-quality drinks, but changes in flavor and taste are unavoidable. This article introduces a comparative analysis of the
Igor P. Lutkov, Dmitry V. Yermolin
doaj +1 more source
Changes in Polysaccharide Composition during Sparkling Wine Making and Aging [PDF]
, 2013 The evolution in polysaccharide composition and molecular weights during sparkling wine making and aging was studied for the first time in this work. Different autochthonous grape varieties from Spain (Verdejo, Viura, Malvasía, Albarín, Godello, Garnacha
Silvia Pérez-Magariño +9 more
core +1 more source
Sparkling wine production by immobilised yeast fermentation
Czech Journal of Food Sciences, 2017 The prospects of sparkling wine production by the 'Champenoise' method using alginate-immobilised yeast cells were examined. Grape varieties dominant in quantity were selected within the group of recommended and permitted varieties of Kutjevo vineyards ...
Borislav Miličević +7 more
doaj +1 more source
Agribusiness, EarlyView.ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
The Geography of Success: A Spatial Analysis of Export Intensity in the Italian Wine Industry
Agribusiness, EarlyView.ABSTRACT This paper investigates the paradox of how Italy's fragmented, SME‐dominated wine industry achieves global export success. Moving beyond purely firm‐centric explanations, we test whether export intensity is spatially dependent, clustering geographically in regional ecosystems.
Nicolas Depetris Chauvin, Jonas Di Vita
wiley +1 more source