Results 31 to 40 of about 37,691 (210)
The phenomenon of moscatel sparkling wine in Brazil
BIO Web of Conferences, 2019 This article sought bases and contexts of social representation of sparkling wine muscatel in Brazil. It is a base for more complex studies. A phenomenon of increased sparkling wine consumption in Brazil was perceived, mainly from muscatel sparkling wine,
Araujo M.V., da Silva M.A.C., Bruch K.L.
doaj +1 more source
OENO One, 2022 Traditional Method sparkling wine production requires a sugar addition to the base wine to initiate the second alcoholic fermentation in bottles. This study aimed to identify differences in “fruity” volatile aroma compounds (VOCs) in Traditional Method ...
Andrew Wilson +3 more
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Sulfites Chemistry in Wines: From Reference Quantification Methods to More Sustainable Innovative Approaches. [PDF]
Compr Rev Food Sci Food SafABSTRACT Sulfites are widely used as preservatives in winemaking due to their antioxidant, anti‐enzymatic, and antimicrobial properties. However, dietary sulfites have been linked to adverse reactions in sensitive individuals, especially those with asthma.
Noël M +3 more
europepmc +2 more sources
Ultrabiomicroscopy anterior segment evaluation of ocular contusive trauma caused by pressurized bottled drink caps. a case report [PDF]
, 2018 We report the case of a patient presented to the emergency department because of a contu-sive trauma from a pressurized bottled drink cap. During the visit, the patient indicated that he had been hit in his left eye by a cork while he was opening a ...
Alessandra Rosati +3 more
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Fermentation, 2021 Sparkling wine production using the traditional method involves a second fermentation of still wines in bottles, followed by prolonged aging on lees. The key factors affecting the organoleptic profiles of these wines are the grape varieties, the chemical
María Laura Raymond Eder +1 more
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Price Determinants of Sparkling Wine in Poland: Does Reputation Really Matter?
Wine Economics and Policy, 2020 Due to the important worldwide growth of the sparkling wine sector in the last years, this research aims to explore the Polish sparkling wine retail market by applying a hedonic price model.
Samuele Trestini +2 more
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The 2016 Wines of Portugal Challenge: general implications of more than 8400 wine-score observations [PDF]
, 2017 The Wines of Portugal Challenge is an annual competition among wines produced by over 1000 vintners in over 30 of the country’s wine growing regions.
Bodington, Jeffrey +1 more
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Sparkling Wine International Market Structure and Competitiveness
Wine Economics and Policy, 2020 This paper aims to analyse the Sparkling Wine international market structure and competitiveness, focusing on the 2004–2018 period. It used the data regarding exports and imports of sparkling wine available in the International Trade Centre’s Trade Map database.
Thomé, Karim Marini +1 more
openaire +4 more sources
Sensory evaluation of Graševina clone OB-435 sparkling wine
Glasnik Zaštite Bilja, 2022 Global wine market is undergoing the changes in the consumer preferences, with the rising popularity of the sparkling wines. The similar trend is observed in the Republic of Croatia.
Iva Šikuten +4 more
doaj
Artificial diagnosis of sensory taints due to brettanomyces spp. contamination in Valpolicella wines [PDF]
, 2016 Diagnosis and intervention to avoid Brett taints in the product can be a time-consuming task for the enologist in large production facilities and an instrumental and automated detection systems assisting the local expert technician would be desirable ...
Boatto, Vasco +4 more
core +1 more source