Results 21 to 30 of about 37,691 (210)
Microbial Resources and Sparkling Wine Differentiation: State of the Arts
Fermentation, 2022 Consumers’ increasing interest in sparkling wine has enhanced the global market’s demand. The pro-technological yeasts strains selected for the formulation of microbial starter cultures are a fundamental parameter for exalting the quality and safety of ...
Vittorio Capozzi +9 more
doaj +1 more source
Wine with gravity: sparkling vs still wine [PDF]
Economic and Social Development : 68th International Scientific Conference on Economic and Social Development : Book of Proceedings, 2021 Since its introduction by Jan Tinbergen in the late 1960s, the gravity model has become one of the most widely used models in empirical international trade analysis. The object of research in this paper is the wine trade due to the many changes it has faced in the last two decades, such as the globalization of the wine market and the increased ...
Zaninović, Vinko +2 more
openaire +1 more source
BIO Web of Conferences, 2019 This study aims to understand the convergences and divergences between the social representations associated with the different terms used to designate sparkling wine in Brazil and in France.
Araujo M.V. +3 more
doaj +1 more source
Social Mobility and the Social Representation of Sparkling Wine in Brazil and France
Wine Economics and Policy, 2021 Wine is a social object, established in the Old World and later migrated to the New World. Champagne is an internationally important and famous French sparkling wine, significantly present worldwide.
Marcos Vinícius Araujo +2 more
doaj +1 more source
Aromatic characterization of brazilian sparkling wines using olfactometry and a sensory panel [PDF]
, 2016 Brazilian sparkling wines, which currently account for 30% of the national production of fine wines, have been traditionally produced in the southern region since the 1910s.
Emilio, Celotti +4 more
core +1 more source
Using Mandatory Sales Reports to Monitor Same-Day Alcohol Delivery Trends in New South Wales. [PDF]
Drug Alcohol RevABSTRACT Introduction Industry reports suggest that same‐day alcohol delivery service usage has increased substantially in recent years. In 2021, the New South Wales (NSW) government established a framework to reduce the risks associated with same‐day deliveries, which included mandatory sales reports from retailers. Using this data, this study aims to
Taylor N +5 more
europepmc +2 more sources
Predicting calcium in grape must and base wine by FT-NIR spectroscopy [PDF]
, 2018 Calcium content in sparkling wines may not exceed 80 mg/L due to the risk of aggregation with alginate capsules. The high calcium content usually found in wine and must emphasizes the need to develop alternative and appropriate techniques faster and ...
Barroso, João M. +4 more
core +1 more source
Influence of Ripe Persimmon on Quality Characteristics and Antioxidant Potential of Sparkling Wine
Journal of Pure and Applied Microbiology, 2017 Sparkling wine has widely been consumed because of its high added value. Sparkling wine is mainly produced using grape, however different fruits have been studied to ferment the wine.
Ji-Hyeong Cho +5 more
doaj +1 more source
Generation Y and sparkling wines: a cross-cultural perspective [PDF]
, 2010 The aim of this study was to investigate and compare the engagement of Generation Y consumers with champagne and sparkling wine across five Anglophone countries. A qualitative approach was adopted using focus groups with young consumers, including images
Charters, S. +8 more
core +1 more source
Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine
Foods, 2023 Fresh melons not meeting cosmetic standards were revaluated into sparkling melon-based wine. Firstly, still melon wine was elaborated and bottled into 750 mL bottles, closed with a crown seal, and stored for 10-weeks at 14 °C.
José Ángel Salas-Millán +3 more
doaj +1 more source