Results 21 to 30 of about 161,776 (148)
Foods, 2023 Consumers are looking to experience as many interesting culinary combinations as possible, and there is a growing tendency to associate wine with various foods.
Camelia Elena Luchian +4 more
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BIO Web of Conferences, 2019 This study aims to understand the convergences and divergences between the social representations associated with the different terms used to designate sparkling wine in Brazil and in France.
Araujo M.V. +3 more
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Social Mobility and the Social Representation of Sparkling Wine in Brazil and France
Wine Economics and Policy, 2021 Wine is a social object, established in the Old World and later migrated to the New World. Champagne is an internationally important and famous French sparkling wine, significantly present worldwide.
Marcos Vinícius Araujo +2 more
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Wine with gravity: sparkling vs still wine [PDF]
Economic and Social Development : 68th International Scientific Conference on Economic and Social Development : Book of Proceedings, 2021 Since its introduction by Jan Tinbergen in the late 1960s, the gravity model has become one of the most widely used models in empirical international trade analysis. The object of research in this paper is the wine trade due to the many changes it has faced in the last two decades, such as the globalization of the wine market and the increased ...
Zaninović, Vinko +2 more
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Revalorization of Melon By-Product to Obtain a Novel Sparkling Fruity-Based Wine
Foods, 2023 Fresh melons not meeting cosmetic standards were revaluated into sparkling melon-based wine. Firstly, still melon wine was elaborated and bottled into 750 mL bottles, closed with a crown seal, and stored for 10-weeks at 14 °C.
José Ángel Salas-Millán +3 more
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Fermentation, 2021 Sparkling wine production using the traditional method involves a second fermentation of still wines in bottles, followed by prolonged aging on lees. The key factors affecting the organoleptic profiles of these wines are the grape varieties, the chemical
María Laura Raymond Eder +1 more
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Beverages, 2018 Carboxymethyl cellulose (CMC) is used in winemaking to prevent potassium bitartrate or potassium hydrogen tartrate deposits from forming. These deposits are particularly detrimental when occurring in bottle-fermented sparkling wine ahead of disgorging or
Mark Crumpton +2 more
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Sparkling wines' future in the USA: insights from the industry [PDF]
International Journal of Entrepreneurship and Small Business, 2021 The current study analyses the growth potential of four different sparkling wines (California sparkling, Cava, Champagne and Prosecco) in the US market based on the views and judgment of a large sample of 843 trade actors. Findings of an online survey suggest that sparkling wines coming from Italy (Prosecco), Spain (Cava) and California have higher ...
Vecchio R., Gergaud O., Pomarici E.
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OENO One, 2022 Traditional Method sparkling wine production requires a sugar addition to the base wine to initiate the second alcoholic fermentation in bottles. This study aimed to identify differences in “fruity” volatile aroma compounds (VOCs) in Traditional Method ...
Andrew Wilson +3 more
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Sensory evaluation of Graševina clone OB-435 sparkling wine
Glasnik Zaštite Bilja, 2022 Global wine market is undergoing the changes in the consumer preferences, with the rising popularity of the sparkling wines. The similar trend is observed in the Republic of Croatia.
Iva Šikuten +4 more
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