2012 Oregon Vineyard and Winery Census Report [PDF]
, 2013 This statewide survey report on vineyards and wineries in Oregon covers bearing and nonbearing acres, size of vineyard operation, variety and county, size distribution, prices, yields, crush, inventory, and sales.
Southern Oregon University Research Center
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Differential Analysis of Proteins Involved in Ester Metabolism in two Saccharomyces cerevisiae Strains during the Second Fermentation in Sparkling Wine Elaboration. [PDF]
Microorganisms, 2020 González-Jiménez MDC +6 more
europepmc +1 more source
GLOBAL COMPETITIVE DYNAMICS AND INNOVATION IN THE BRAZILIAN WINE SECTOR: An analysis of Vale do São Francisco pole [PDF]
, 2012 The wine sector is currently facing a transformation all over the world. Facing a surplus, it rebuilds itself. In Brazil, firms assist to the decline of their market share (but reflecting a tendency to protectionism) to imported wines although per capita
RAMALHO, Pedro +3 more
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Fungal Diversity of Deteriorated Sparkling Wine and Cork Stoppers in Catalonia, Spain. [PDF]
Microorganisms, 2019 Rodríguez-Andrade E +3 more
europepmc +1 more source
Physicochemical characterization of brazilian sparkling wines
, 2015 The objective was to characterize the flavor of Brazilian sparkling wines and its main physical and chemical characteristics. For that were collected 19 representative samples of Brazilian sparkling wines, directly from the point of sale. Thereafter, laboratory tests were made with the use of Fourier transform infrared spectroscopy method, from the ...
Marcos Gabbardo, CELOTTI, Emilio
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Metabolic Characterization of Two Flor Yeasts During Second Fermentation in the Bottle for Sparkling Wine Production. [PDF]
Int J Mol SciGarcía-García JC +6 more
europepmc +1 more source
Indole Content Profiling During Biological Ageing of Cava Sparkling Wine. [PDF]
FoodsAbarca-Rivas C +3 more
europepmc +1 more source
Assessing the use of Geographical Indications for the New England wine region in NSW [PDF]
Geographical Indications (GIs) have increasingly been used as a marketing tool to create an image of quality and uniqueness, and so capture premium prices.
Campbell, Gene +2 more
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Free and Immobilized Cells of <i>Torulaspora delbrueckii</i> and <i>Lachancea thermotolerans</i> in Sparkling Wine: Innovative Application in Secondary Bottle Fermentation. [PDF]
FoodsCanonico L +4 more
europepmc +1 more source
Editorial: Sparkling wines: current trends and future evolution
Frontiers in Microbiology, 2023 Perpetuini, Giorgia, Tofalo, Rosanna
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