Results 121 to 130 of about 161,776 (148)

SPARKLING WINES.

The Lancet, 1896
openaire   +1 more source

Sparkling wine production

Trends in Food Science & Technology, 1997
openaire   +1 more source

Oxygen consumption rate of lees during sparkling wine (Cava) aging; influence of the aging time

Food Chemistry, 2021
Nicolas Rozes, Fernando Zamora, Pol Gimenez-Gil   +2 more
exaly  

Managing the quality of sparkling wines

2010
S. Buxaderas, E. López-Tamames
openaire   +1 more source

Novel Methods to Manipulate Autolysis in Sparkling Wine: Effects on Yeast

Molecules, 2021
Dugald Close, Terry Pinfold, Fiona Kerslake   +2 more
exaly  

Effect of glutathione during bottle storage of sparkling wine

Food Chemistry, 2017
Regina Vanderlinde
exaly  

Sparkling Wines

2003
openaire   +1 more source

Biotechnologies in sparkling wine production. Interesting approaches for quality improvement: A review

Food Chemistry, 2011
Maria Teresa Frangipane
exaly  

Sparkling Wines

2019
openaire   +1 more source

Effect of Production Phase on Bottle-Fermented Sparkling Wine Quality

Journal of Agricultural and Food Chemistry, 2015
Belinda Kemp, Hervé Alexandre, Richard Marchal   +2 more
exaly