Results 11 to 20 of about 11,799 (230)
Simple Summary Sustainability and fish welfare have been receiving increasing attention in the aquaculture sector, with an emphasis on the search for new, sustainable, and healthy aquafeed ingredients.
B. Randazzo +8 more
semanticscholar +1 more source
Marine aquaculture is considered a potential source of microplastics (MPs). MPs can induce oxidative stress and damage in marine species. In this study we evaluated the impact of MPs intake in the commercial fish, Sparus aurata, from aquaculture ...
X. Capó +8 more
semanticscholar +1 more source
Evaluation of genotoxic potential induced by marine cage culture [PDF]
BACKGROUND AND OBJECTIVES: The eutrophication process is increased by anthropogenic or aquaculture facilities in marine ecosystems. DNA damage biomarkers for fish species detect genotoxic parameters for ecological risk assessment.
F. Turan, M. Turgut
doaj +1 more source
Introduction:Listeria monocytogenes is an opportunistic foodborne pathogen that can cause death to infected humans. The bacterial pathogen was frequently associated with food-borne origins including seafood.
Amin Muhamad +3 more
doaj +1 more source
During the last years, ingestion of microplastics (MPs) has been quantified in marine species both with an ecological and commercial interest at sea and under experimental conditions, highlighting the importance to assess MP ingestion in commercially and
C. Alomar +7 more
semanticscholar +1 more source
Simple Summary Gilthead seabream (Sparus aurata) is a teleost fish of great relevance in marine aquaculture, especially in the Mediterranean area and one of the most important farmed food marine species in Europe.
M. Zarantoniello +8 more
semanticscholar +1 more source
Mapping the distribution and evaluating the impacts of marine non-indigenous species (NIS) are two fundamental tasks for management purposes, yet they are often time consuming and expensive.
Paola Parretti +12 more
doaj +1 more source
One of the main targets for the use of phytogenics in aquafeeds is the mucosal tissues as they constitute a physical and biochemical shield against environmental and pathogenic threats, comprising elements from both the innate and acquired immunity.
Joana P. Firmino +8 more
semanticscholar +1 more source
Two trials were conducted to test the effect of partial replacement of fishmeal by two brewery industry by-products, yeast and spent grain, included in isoproteic and isolipidic diets for gilthead sea bream (Sparus aurata), having in mind the commercial ...
A. Estévez +4 more
semanticscholar +1 more source
Microplastic pollution has an extremely widespread distribution, to the extent that microplastics could be ingested by aquatic organisms, including species of commercial importance for fisheries and aquaculture.
Raquel Sánchez-Almeida +7 more
semanticscholar +1 more source

