Development and validation of a spectrophotometric method for the quantification of total bufadienolides in samples of toad glandular secretions. [PDF]
Barros EDS +4 more
europepmc +1 more source
ABSTRACT Background Nitrate (NO3−) leaching is a major nitrogen (N) loss pathway in agriculture and may increase with more frequent heavy rainfall. Nitrification inhibitors, such as 3,4‐dimethylpyrazole phosphate (DMPP), can reduce these losses, but their effectiveness under frequent heavy rainfall events remains unclear, which limits their targeted ...
Felix Ohmann +2 more
wiley +1 more source
Development and validation of a UV-Vis spectrophotometric method for estimation of total content of chalcone. [PDF]
Botelho JRS +4 more
europepmc +1 more source
ABSTRACT Controllable DNA condensation is important for nucleic‐acid packaging and non‐viral gene‐delivery systems. This study aimed to determine how the composition of mixed nonionic C12E10 and cationic gemini C12C6C12Br2 surfactants regulates DNA condensation, structure, thermodynamics, and cytotoxicity.
Bo Wang +3 more
wiley +1 more source
In vivo reproducibility of tooth shade determination on intraoral scans compared to the dental spectrophotometric method. [PDF]
Kupke L, Schwahn C, Krey KF, Ratzmann A.
europepmc +1 more source
Validated spectrophotometric method for quantification of total triterpenes in plant matrices. [PDF]
Pedrosa AM +3 more
europepmc +1 more source
Abstract Background Bread made from refined Triticum aestivum L. flour, a staple food in large parts of the world, is considered a nutrient security risk. Strategies used to enhance the nutritional and functional properties of wheat‐derived food products include the use of semi‐ or wholegrain flour, old genotypes, and enrichment through fortification ...
Ilaria Marotti +3 more
wiley +1 more source
An eco-friendly chemometrics assisted UV spectrophotometric method for simultaneous determination of sofosbuvir, simeprevir and ledipasvir in pharmaceuticals. [PDF]
Alshehri A +3 more
europepmc +1 more source
Abstract Background Yogurt is a widely consumed fermented dairy product valued for its nutritional quality, functional benefits, and formulation flexibility. Rising consumer interest in healthier and diversified foods has increased attention toward composite plant–dairy yogurts enriched with fruits and legumes.
Richard Osae +9 more
wiley +1 more source
A Spectrophotometric Method to Determine Minimal Erythema Dose for Ultraviolet Radiation in Human Skin. [PDF]
Lee EJ, Lee CH, Baek JH, Koh JS, Boo YC.
europepmc +1 more source

