A theorem prover-based analysis tool for object-oriented databases [PDF]
, 1998 We present a theorem-prover based analysis tool for object-oriented database systems with integrity constraints. Object-oriented database specifications are mapped to higher-order logic (HOL).
Even, S.J., Spelt, D.
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Wholemeal Spelt Bread Enriched with Green Spelt as a Source of Valuable Nutrients [PDF]
Processes, 2020 The aim of this study was to evaluate the nutritional value of wholemeal bread prepared from the flour of spelt wheat (Triticum aestivum ssp. spelta) that was enriched by the addition of freeze-dried spelt grain (at proportions of 4%, 8%, and 12%, respectively, in relation to the flour weight).
Piotr Kraska +4 more
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Automatic Verification of Transactions on an Object-Oriented Database [PDF]
, 1997 In the context of the object-oriented data model, a compiletime approach is given that provides for a significant reduction of the amount of run-time transaction overhead due to integrity constraint checking.
Balsters, H., Spelt, D.
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Penicillium verrucosum occurrence and Ochratoxin A contents in organically cultivated grain with special reference to ancient wheat types and drying practice [PDF]
, 2005 This study addresses the relationship between the ochratoxigenic strains of Penicillium verrucosum and ochratoxin A (OTA) contents in organically cultivated grain. It included 37 combined, non-dried grain samples from farmers with no drying facilities as
BG Osborne +21 more
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Agronomic characteristics of the spring forms of the wheat landraces (einkorn, emmer, spelt, intermediate bread wheat) grown in organic farming [PDF]
, 2010 Organic farmers look to the possibilities of growing neglected crops, such as the spring forms of hulled wheat – einkorn, emmer and spelt – for support in developing the organic farming system.
D Cudney +20 more
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CRUMB TEXTURE OF SPELT BREAD [PDF]
Journal of Central European Agriculture, 2013 Abstract The bread quality is considerably dependent on the texture characteristic of bread crumb. Crumb texture is an important quality indicator, as consumer prefer different bread taste. Texture analysis is primarily concerned with the evaluation of mechanical characteristics where a material is subjected to a controlled force from which a ...
Joanna Korczyk-Szabó +1 more
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An Evaluation of Spelt Crosses for Breeding New Varieties of Spring Spelt [PDF]
Agronomy, 2019 This study evaluated F5 breeding lines, which were obtained by crossing five parents of spring spelt from different geographical regions characterized by various morphological and performance traits. A total of 11 quantitative traits were analyzed, including six traits relating to yield components, four traits relating to grain quality, and one trait ...
Danuta Packa +3 more
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Significance of nutrient composition of spelt (triticum aestivum ssp. Spelt) for human diet [PDF]
Hrana i ishrana, 2017 Spelt (Triticum aestivum ssp. Spelta) as an ancient type of wheat, recently become "reused" type of wheat with increasing interest because of favorable agronomic, nutritional and medical characteristics. Due to the qualitative characteristics that are in accordance with the latest nutritional requirements, this type of grain takes a leading role in ...
Jelena Golijan +2 more
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Teaching and Learning in Interdisciplinary Higher Education: A Systematic Review [PDF]
, 2009 Interdisciplinary higher education aims to develop boundary-crossing skills, such as interdisciplinary thinking. In the present review study, interdisciplinary thinking was defined as the capacity to integrate knowledge of two or more disciplines to ...
Biemans, H. +4 more
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Wheat Growing and Quality in Organic Farming [PDF]
, 2011 This chapter will present criteria of the selection of suitable varieties for the organic farming system, depending on land and climatic conditions of a farm, current legislation, availability of seeds, options of the final use, etc. Data in this chapter
Capouchova, Ivana +3 more
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