Assessment of Whole Grain Ancient Wheat Sourdough in Lyophilised and Native Forms for Cookie Formulation. [PDF]
FoodsMaravić N +6 more
europepmc +1 more source
The Phenolic Acid Content in Wheat Depending on the Intensification of Cultivation Technology. [PDF]
FoodsRachoń L +5 more
europepmc +1 more source
Xylo-Oligosaccharide Production from Wheat Straw Xylan Catalyzed by a Thermotolerant Xylanase from Rumen Metagenome and Assessment of Their Probiotic Properties. [PDF]
MicroorganismsWu Y, Liu C, Qiu Q, Zhao X.
europepmc +1 more source
Analysis of the Quality of Selected Vegetarian Products Available on the Polish Market Compared to Their Homemade Equivalents. [PDF]
FoodsKiciak A +7 more
europepmc +1 more source
Corrigendum: Dietary habits among primary school learners in the Tshwane West District of Gauteng, South Africa. [PDF]
Health SAPhetla MC, Skaal L, Chelule PK.
europepmc +1 more source
Biocontrol-relevant diversity of wheat-associated <i>Pseudomonas</i>: prevalence of <i>P. sivasensis</i> and identification of the novel species <i>P. arvensis</i> sp. nov. [PDF]
PeerJDelitte M +6 more
europepmc +1 more source
Comparative Label-Free Proteomics Study on Celiac Disease-Active Epitopes in Common Wheat, Spelt, Durum Wheat, Emmer, and Einkorn. [PDF]
J Agric Food ChemNorwig MC, Geisslitz S, Scherf KA.
europepmc +1 more source