Results 11 to 20 of about 4,715 (259)
Valorization of products from grounded-coffee beans
Scientific Reports, 2021 The valorisation of ground coffee beans is discussed in two parts; the first research question relates to the extraction of cold brew from ground coffee beans to provide a healthy cold beverage.
Shawn Gouws, Michael Muller
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Chemical Compounds of Coffee Ground and Spent Coffee Ground for Pharmaceutical Products
Pharmaceutical and Biomedical Sciences Journal (PBSJ), 2021 Coffee is one of the most valuable primary products in world trade. Coffee production generates a lot of coffee waste such as spent coffee grounds. The chemical components of the coffee ground and spent coffee ground were caffeine and chlorogenic acid. These components were important to apply in pharmaceuticals.
Anton Restu Prihadi, Askal Maimulyanti
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Waste-to-hydrogen via CO2/steam-enhanced gasification of spent coffee ground
Cleaner Chemical Engineering, 2022 This paper evaluated steam and CO2-enhanced gasification of spent coffee ground (SCG) biomass, including energy and exergy aspects focusing on hydrogen production.
Juliana Petrocchi Rodrigues +5 more
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The “Zero Miles Product” Concept Applied to Biofuel Production: A Case Study
Energies, 2021 To make biofuel production feasible from an economic point of view, several studies have investigated the main associated bottlenecks of the whole production process through approaches such as the “cradle to grave” approach or the Life Cycle Assessment ...
Nikolaj Kaae Kirk +4 more
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Indonesian Journal of Chemistry, 2021 We developed a method for determining the caffeic acid in spent coffee grounds. The spent coffee ground solution was prepared by blending 3 g spent coffee grounds with 60 mL ethanol/water (40/60 v/v) for 2 h on a hot plate magnetic stirrer (60 °C, 350 ...
Michael Raharja Gani +1 more
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PENGARUH APLIKASI KOMPOS AMPAS KOPI TERHADAP PERUBAHAN SIFAT KIMIA ANDISOL NGABAB, KABUPATEN MALANG
JTSL (Jurnal Tanah dan Sumberdaya Lahan), 2019 Application of spent coffee ground compost is expected to improve soil chemical properties of Andisol Ngabab which has low C-organic and N contents, very low P content, and moderate content of Na content.
Wenry Siahaan, Retno Suntari
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Valorisation of Agro-Food By-Products for the Extraction of Phenolic Compounds
Biology and Life Sciences Forum, 2022 The aim of this work was the extraction of phenolic compounds from several agro-food industry by-products and the determination of their antioxidant activity (AA).
Filipe Fernandes +3 more
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Coffee and Cocoa Research Journal, 2018 Coffee spent ground is a primary by-product obtained during soluble coffee processing and potential to be utilized as a high value product due to its protein content.
Noor Ariefandie Febrianto
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The Potential of Spent Coffee Grounds in Functional Food Development
Nutrients, 2023 Coffee is a popular and widely consumed beverage worldwide, with epidemiological studies showing reduced risk of cardiovascular disease, cancers and non-alcoholic fatty liver disease. However, few studies have investigated the health effects of the post-brewing coffee product, spent coffee grounds (SCG), from either hot- or cold-brew coffee.
Elza Bevilacqua +5 more
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Energies, 2021 Agricultural by-products have several disadvantages as fuel, such as low calorific values and high ash contents. To address these disadvantages, this study examined the mixing of agricultural by-products and spent coffee grounds, for use as a solid fuel,
Sunyong Park +7 more
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