Pyrolyzed Agro-Food By-Products: A Sustainable Alternative to Coal. [PDF]
Jeníček L +3 more
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Upcycling agroindustrial waste into graphene oxide supports for gold nanoparticles: toward sustainable nanomaterials. [PDF]
Castro-Tapia JM +5 more
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Dynamic changes of volatile compounds during coffee-grounds beer fermentation with different yeast strains: An integrated HS-SPME-GC/MS, electronic tongue and electronic nose analysis. [PDF]
Yang J +6 more
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Enhanced bacterial cellulose production from spent coffee grounds: a dual-strategy synergy via mannose metabolism and pellicle inoculation. [PDF]
Yang F +5 more
europepmc +1 more source
Microwave-Assisted Preparation of Coffee-Based Activated Carbons: Characteristics, Properties, and Potential Application as Adsorbents for Water Purification. [PDF]
Pączkowski P +5 more
europepmc +1 more source
Optimization of combined subcritical water and CO<sub>2</sub> extraction for enhanced phenolics and antioxidant activity from coffee byproducts. [PDF]
Karprakhon V +5 more
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Conversion of spent coffee grounds into vermicompost
Bioresource Technology, 2021The present study was focused on vermicomposting of spent coffee grounds (SCG) and its mixtures with straw pellets. The process was evaluated in terms of biological and physico-chemical properties. The greatest number and biomass of earthworms was found in the treatment with 25% vol. SCG + 75% vol. straw pellets.
Ales, Hanc +3 more
openaire +2 more sources

