Results 11 to 20 of about 197,727 (302)

Hydrothermal Carbonization of Spent Coffee Grounds [PDF]

Applied Sciences, 2021
With increasing coffee production and consumption, the amount of coffee by-product is also increasing. Therefore, there is growing worldwide interest in using these by-products as a renewable energy source.
Hyeok-Jin Kim, Sea-Cheon Oh
doaj   +2 more sources

Spent Coffee Grounds Extract for Active Packaging Production

Chemical Engineering Transactions, 2021
The interest in searching an alternative to the condition of "waste" for spent coffee is continuously growing in the scientific community. Indeed, the high content of polyphenols, caffeine, and tannins in this residue can potentially lead to pollution ...
Margherita Pettinato, Emanuela Drago, Roberta Campardelli, Patrizia Perego   +3 more
doaj   +2 more sources

Thermo-Catalytic Reforming of spent coffee grounds [PDF]

Bioresources and Bioprocessing, 2019
Conversion of spent coffee grounds through the Thermo-Catalytic Reforming system (TCR®) is evaluated in this study. While, the TCR® is a technology that has been developed by Fraunhofer UMSICHT, which combines an intermediate pyrolysis and a catalytic ...
Mohamed Elmously, Nils Jäger, Andreas Apfelbacher, Robert Daschner, Andreas Hornung   +4 more
doaj   +2 more sources

Chemical, functional, and structural properties of spent coffee grounds and coffee silverskin [PDF]

Food and Bioprocess Technology, 2014
Spent coffee grounds (SCG) and coffee silverskin (CS) represent a great pollution hazard if discharged into the environment. Taking this fact into account, the purpose of this study was to evaluate the chemical composition, functional properties, and ...
A Femenia, A Pourfarzad, A Sampaio, AG Maydata, AJ Ragauskas, C Ao, C-F Chau, C-Y Kuan, D Betancur-Ancona, D Stewart, E Sánchez-Zapata, EK Kemsley, EMS Machado, EP Barrett, IC Roberto, JA Robertson, JH Cummings, José A. Teixeira, JS Ribeiro, L Mesa, LH Sperling, Lina F. Ballesteros, M Arya, MA Silva, MM Paradkar, N Reis, NGT Meneses, PS Murthy, R Ravindranath, RC Borrelli, RC Sun, S Brunauer, S Martins, SD Figueiró, SI Mussatto, SI Mussatto, SI Mussatto, SI Mussatto, SI Mussatto, SI Mussatto, SI Mussatto, SI Mussatto, SN Raghavendra, Solange I. Mussatto, U Tiwari, W Horwitz, W Rivera, Y-H Kuan   +47 more
core   +3 more sources

On the Spent Coffee Grounds Biogas Production

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016
Due to the strict legislation currently in use for landfilling, anaerobic digestion has a strong potential as an alternative treatment for biodegradable waste.
Tomáš Vítěz, Tomáš Koutný, Martin Šotnar, Jan Chovanec   +3 more
doaj   +2 more sources

Antifungal Activity of Spent Coffee Ground Extracts

Microorganisms, 2023
Coffee is one of the most popular and consumed products in the world, generating tons of solid waste known as spent coffee grounds (SCG), containing several bioactive compounds. Here, the antifungal activity of ethanolic SCG extract from caffeinated and decaffeinated coffee capsules was evaluated against yeasts and filamentous fungi. These extracts had
Daniela Calheiros, Maria Inês Dias, Ricardo C. Calhelha, Lillian Barros, Isabel C. F. R. Ferreira, Chantal Fernandes, Teresa Gonçalves   +6 more
openaire   +5 more sources

Evaluation of Ozone Removal by Spent Coffee Grounds [PDF]

Scientific Reports, 2020
AbstractActivated carbon is the most known material used to adsorb ozone. Activating carbonaceous materials by ozonation is commonly used to produce activated carbon, however, requiring sophisticated skills and professional equipment. This paper presents a reversed idea: to adsorb ozone using an unactivated carbonaceous material, coffee.
Hsieh, P.-F., Wen, T.-Y.
openaire   +3 more sources

Coffee and Yeasts: From Flavor to Biotechnology

Fermentation, 2021
Coffee is one of the most consumed beverages in the world, and its popularity has prompted the necessity to constantly increase the variety and improve the characteristics of coffee as a general commodity.
Lavinia Liliana Ruta, Ileana Cornelia Farcasanu   +1 more
doaj   +1 more source

Valorization of Spent Coffee Grounds as a Natural Source of Bioactive Compounds for Several Industrial Applications—A Volatilomic Approach

Foods, 2022
Coffee is one of the most popular beverages worldwide, whose production and consumption result in large amounts of waste, namely spent coffee grounds, constituting an important source of compounds for several industrial applications. This work focused on
Carolina Andrade, Rosa Perestrelo, José S. Câmara   +2 more
doaj   +1 more source

Energy Utilization of Spent Coffee Grounds in the Form of Pellets

Energies, 2020
Nowadays it is important to limit the use and combustion of fossil fuels such as oil and coal. There is a need to create environmentally acceptable projects that can reduce or even stop greenhouse gas emissions.
Radovan Nosek, Maw Maw Tun, Dagmar Juchelkova   +2 more
doaj   +1 more source