Results 11 to 20 of about 3,288 (250)
Hydrothermal Carbonization of Spent Coffee Grounds [PDF]
Applied Sciences, 2021 With increasing coffee production and consumption, the amount of coffee by-product is also increasing. Therefore, there is growing worldwide interest in using these by-products as a renewable energy source.
Hyeok-Jin Kim, Sea-Cheon Oh
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Spent Coffee Grounds Extract for Active Packaging Production
Chemical Engineering Transactions, 2021 The interest in searching an alternative to the condition of "waste" for spent coffee is continuously growing in the scientific community. Indeed, the high content of polyphenols, caffeine, and tannins in this residue can potentially lead to pollution ...
Margherita Pettinato +3 more
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On the Spent Coffee Grounds Biogas Production
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2016 Due to the strict legislation currently in use for landfilling, anaerobic digestion has a strong potential as an alternative treatment for biodegradable waste.
Tomáš Vítěz +3 more
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Thermo-Catalytic Reforming of spent coffee grounds [PDF]
Bioresources and Bioprocessing, 2019 Conversion of spent coffee grounds through the Thermo-Catalytic Reforming system (TCR®) is evaluated in this study. While, the TCR® is a technology that has been developed by Fraunhofer UMSICHT, which combines an intermediate pyrolysis and a catalytic ...
Mohamed Elmously +4 more
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Evaluation of Ozone Removal by Spent Coffee Grounds [PDF]
Scientific Reports, 2020 AbstractActivated carbon is the most known material used to adsorb ozone. Activating carbonaceous materials by ozonation is commonly used to produce activated carbon, however, requiring sophisticated skills and professional equipment. This paper presents a reversed idea: to adsorb ozone using an unactivated carbonaceous material, coffee.
Hsieh, P.-F., Wen, T.-Y.
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Antifungal Activity of Spent Coffee Ground Extracts
Microorganisms, 2023 Coffee is one of the most popular and consumed products in the world, generating tons of solid waste known as spent coffee grounds (SCG), containing several bioactive compounds. Here, the antifungal activity of ethanolic SCG extract from caffeinated and decaffeinated coffee capsules was evaluated against yeasts and filamentous fungi. These extracts had
Daniela Calheiros +6 more
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Chemical Compounds of Coffee Ground and Spent Coffee Ground for Pharmaceutical Products
Pharmaceutical and Biomedical Sciences Journal (PBSJ), 2021 Coffee is one of the most valuable primary products in world trade. Coffee production generates a lot of coffee waste such as spent coffee grounds. The chemical components of the coffee ground and spent coffee ground were caffeine and chlorogenic acid. These components were important to apply in pharmaceuticals.
Anton Restu Prihadi, Askal Maimulyanti
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Indonesian Journal of Chemistry, 2021 We developed a method for determining the caffeic acid in spent coffee grounds. The spent coffee ground solution was prepared by blending 3 g spent coffee grounds with 60 mL ethanol/water (40/60 v/v) for 2 h on a hot plate magnetic stirrer (60 °C, 350 ...
Michael Raharja Gani +1 more
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Coffee and Yeasts: From Flavor to Biotechnology
Fermentation, 2021 Coffee is one of the most consumed beverages in the world, and its popularity has prompted the necessity to constantly increase the variety and improve the characteristics of coffee as a general commodity.
Lavinia Liliana Ruta +1 more
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Foods, 2022 Coffee is one of the most popular beverages worldwide, whose production and consumption result in large amounts of waste, namely spent coffee grounds, constituting an important source of compounds for several industrial applications. This work focused on
Carolina Andrade +2 more
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