Results 41 to 50 of about 3,288 (250)
Do More Open Economies Export Less Diversely in Brazilian Agribusiness?
ABSTRACT This paper asks whether municipalities with a larger export‐to‐revenue ratio display a more concentrated bundle of exported goods in Brazilian agribusiness. Recent advances in export imputation for Brazilian municipalities allow for an analysis of the concentration profile of each municipality and its association with export openness.
Alan Leal, Michelle Marcia Viana Martins
wiley +1 more source
Identification of Electrical Properties of Bio-battery based on Spent Coffee Grounds
Principally, renewable energy technology produces energy by converting natural resources into useful forms of energy. Bio-battery is an alternative natural energy source that utilizes nanoparticles from plants to generate electricity.
Ishak Pawarangan, Wilson Jefriyanto
doaj +1 more source
Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds [PDF]
The bioaccessibility, metabolism, and excretion of lipids composing spent coffee grounds (SCGs) were investigated. An analysis of mycotoxins and an acute toxicity study in rats were performed for safety evaluation. Total fat, fatty acids, and diterpenes (cafestol and kahweol) were determined in SCGs and their digests obtained in vitro. A pilot repeated
Amaia Iriondo-DeHond +11 more
openaire +5 more sources
ABSTRACT Strategic positioning becomes increasingly important as markets mature, particularly in consumer‐facing industries that offer similar products, experiential cues, and values‐based messages. This study offers a conceptual model to examine the strategic positioning factors that motivate consumers to visit one local business over another before ...
Aaron J. Staples +2 more
wiley +1 more source
Superior Mesoporosity of Lipid‐Free Spent Coffee Ground Residues [PDF]
AbstractAs part of the biorefinery concept for spent coffee grounds (SCG), production of activated carbon (AC) was investigated from the degreased coffee grounds (DCG) left behind after oil extraction (primarily for biodiesel). The oils were extracted through conventional solvent extraction with GC/GC–MS confirming the oil was comparable to oils ...
Thomas I. J. Dugmore +4 more
openaire +3 more sources
Evaluation of Colombian Coffee Waste to Produce Antioxidant Extracts
During coffee production, several types of waste such as pulp, mucilage, husk, parchment, coffee silver skin, and spent coffee grounds are generated. The amount of coffee waste and their environmental issues require effective valorization.
Erika Milena Arango-Agudelo +4 more
doaj +2 more sources
This article implements a unified human digital twin framework that integrates cutting edge actuation, sensing, simulation, and bidirectional feedback capability. The approach includes integrating multimodal sensing, AI, and biomechanical simulation into one compact system.
Tajbeed Ahmed Chowdhury +4 more
wiley +1 more source
Abstract This study develops and empirically estimates a structural framework to decompose the causal pathways of multilevel behavioral interventions targeting adolescent health behaviors. We apply this framework to the Kids SIPsmartER (KSS) program, a 6‐month, school‐based intervention evaluated through a clustered randomized controlled trial in rural
Naveen Abedin +5 more
wiley +1 more source
Investigation of the antioxidant properties of extracts of spent coffee grounds [PDF]
Coffee is one of the most consumed beverages worldwide. During coffee processing, a significant amount of by-products is generated, with coffee grounds being the primary byproduct resulting from both beverage preparation and instant coffee production ...
Milić Anita S. +6 more
doaj +1 more source
Abstract This paper utilizes the concept of “colonial master narratives” to examine how racial propaganda is mobilized in the Australian imaginary to “flatten” the stories of Blac/k people and how African Australians deploy counternarratives to reject these racialized projections.
Kathomi Gatwiri, Samara Kim
wiley +1 more source

