Results 51 to 60 of about 3,288 (250)

Charlotte Pommer: Resistance fighter and female pioneer of German anatomy

open access: yesAnatomical Sciences Education, EarlyView.
Abstract This article examines the biography and unique case of Charlotte Pommer (1914–2004), the only anatomist documented to have left the field during the Nazi period after encountering the regime's victims on the dissection table. While she is known for her resistance activities, newly presented documentation reveals her role as the provisional ...
Tim S. Goldmann
wiley   +1 more source

ZnO@C (core@shell) microspheres derived from spent coffee grounds as applicable non-precious electrode material for DMFCs

open access: yesScientific Reports, 2017
Although numerous reports have introduced non precious electrocatalysts for methanol oxidation, most of those studies did not consider the corresponding high onset potential which restricts utilization in real fuel cells. In this study, an −90 mV [vs. Ag/
Zafar Khan Ghouri   +3 more
doaj   +1 more source

THE POSSIBILITY OF DISPOSING OF SPENT COFFEE GROUND WITH ENERGY RECYCLING

open access: yesJournal of Ecological Engineering, 2015
The current policy of waste management requires, above all, a gradual reduction of waste amount and, to a larger extent, forces us to seek new methods of waste disposal. Recycling the energy contained in biomass waste is a more and more universally applied method of thermal converting.
Tomasz Ciesielczuk   +2 more
openaire   +1 more source

Combined effect of increasing the post‐reformer temperature and adding red mud as a secondary catalyst in the thermocatalytic reforming of digestate

open access: yesBiofuels, Bioproducts and Biorefining, EarlyView.
Abstract This work studies the combined effect of increasing the post‐reformer temperature and introducing red mud as a support catalyst in the thermocatalytic reforming (TCR®) of digestate. The TCR® method, developed by the Fraunhofer Institute for Environmental, Safety and Energy Technology UMSICHT (abbreviated as Fraunhofer UMSICHT), is an extension
Hillary Onyishi   +4 more
wiley   +1 more source

Indoor ozone removal and deposition using unactivated solid and liquid coffee.

open access: yesPLoS ONE, 2022
Managing indoor ozone levels is important because ozone is a hazardous pollutant that has adverse effects on human health. Coffee is a popular daily beverage, and thus, coffee beans and spent coffee grounds are common in many places such as offices ...
En-Ying Jiang, Tsrong-Yi Wen
doaj   +1 more source

Biotechnological conversion of spent coffee grounds into polyhydroxyalkanoates and carotenoids

open access: yesNew Biotechnology, 2015
Coffee is one of the world's most popular beverages and has been growing steadily in commercial importance. Nowadays, coffee is the second largest traded commodity in the world, after petroleum. Hence, coffee industry is responsible for the generation of large amounts of waste, especially spent coffee grounds (SCG).
Stanislav, Obruca   +4 more
openaire   +2 more sources

Biographies, ontological security and the socio‐spatial politics shaping teachers' mobility in remote Australia

open access: yesBritish Educational Research Journal, EarlyView.
Abstract The global teacher shortage continues to intensify, with disparate impacts across geographic and socio‐economic communities. In Queensland, Australia, where this study originates, post‐COVID teacher shortages have intensified workforce pressures, leaving several regional, rural and remote schools as some of the ‘hardest‐to‐staff’ in the ...
Matthew Readette   +5 more
wiley   +1 more source

Application of Spent Coffee Grounds (SCGs) as a Fuel and Alternative Reducer of Slags from the Copper Industry

open access: yesEnergies, 2023
This article presents the results of a study on metallurgical slag reduction using biomass such as Spent Coffee Grounds (SCGs). The proposed solution is a new aspect of searching for alternatives to standard reducers used in pyrometallurgical processes ...
Tomasz Matula   +8 more
doaj   +1 more source

Current Trends and Future Research in Management Control for Sustainability in Retail

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley   +1 more source

Applying a Systems Thinking Approach to Circular Economy Transitions: Insights From the Use of a Sociotechnical Systems Approach Within the UK Hospitality Sector

open access: yesBusiness Strategy and the Environment, EarlyView.
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow   +2 more
wiley   +1 more source

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