Jurnal AgrotropikaCoffee drink is a drink extracted from coffee beans that produces spent coffee grounds, which have macro chemical compounds for plants in terms of growth and development, namely Ca, Mg and N, P, K.
Widia Rini Hartari +3 more
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A comparison of batch extracted bio-oil and continuous hydrothermal liquefaction bio-oil using spent coffee grounds as biomass feedstock [PDF]
, 2018 This study focuses on bio-oil obtained from spent coffee grounds, either by reflux extraction or continuous hydrothermal liquefaction. Spent coffee grounds was chosen as feedstock for this study as it is available around the world and considered a ...
Jansen van Rensburg, T., Schabort, C.J.
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Enzymatic Hydrolysis of Cellulose and Proteins in Spent Coffee Grounds [PDF]
This study investigated the enzymatic hydrolysis of polysaccharides and proteins in spent coffee grounds (SCG) to enhance bioavailability and digestibility for potential food additive applications.
Cavanagh, Quinn
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Spent ground coffee – awaking the sustainability prospects
Environmental and Toxicology Management, 2021 This paper outlines the threat of spent coffee ground (SCG) towards environmental health and some promising remedial efforts carried out by the scientific community working against it. To maintain human and earth wellbeing, massive biowastes left behind by the rising popularity of coffee drinking and its processing must be properly addressed.
openaire +3 more sources
The composition of wax and oil in green coffee beans [PDF]
, 1976 Methods for the isolation of wax and oil from green coffee beans were studied and a method for the quantitative extraction of coffee oil from the beans was introduced.
Folstar, P.
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Fermentation of Light and Dark Bean Coffee Brews with SCOBY and Lactic Acid Bacteria
FermentationThis study investigated the effects of fermentation with a SCOBY (symbiotic culture of bacteria and yeast) and lactic acid bacteria (LAB) on the physicochemical and sensory properties of coffee brews prepared from light-roasted (LR) and dark-roasted (DR)
Rusen Metin Yildirim
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PENGARUH APLIKASI KOMPOS AMPAS KOPI TERHADAP PERUBAHAN SIFAT KIMIA ANDISOL NGABAB, KABUPATEN MALANG
JTSL (Jurnal Tanah dan Sumberdaya Lahan), 2019 Application of spent coffee ground compost is expected to improve soil chemical properties of Andisol Ngabab which has low C-organic and N contents, very low P content, and moderate content of Na content.
Wenry Siahaan, Retno Suntari
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Performance of Chitosan Beads after treatment with spent coffee grounds for the adsorption of methylene blue [PDF]
Spent coffee grounds are one of the ingredients that are abundantly available today and can be used as a crosslinking material with other materials. The objective of this work was chitosan (CS) beads and treatment spent coffee grounds (TCG) made into ...
Nurmayasari +2 more
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Biofuel production from spent coffee grounds via lipase catalysis [PDF]
, 2017 Lipases namely Mucor miehei, Pseudomonas cepacia, Rhizopus delemar, Geotrichum candidum, Candida rugosa, Porcine pancreas-II, Pseudomonas fluorescence, and Candida antarctica lipase-B (Novozyme-435) were employed for biodiesel synthesis from spent coffee
Sanette Marx +5 more
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Isolation of antimicrobial compounds from spent coffee grounds [PDF]
, 2020 Coffee grounds are one of the very valuable lignocellulosic wastes that have been able to be processed and used for isolated phenolic substances. Many phenolic substances isolated from lignocellulosic wastes have antimicrobial properties.
Kurzová, Pavlína
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