Results 81 to 90 of about 197,727 (302)

The polyphenolic and hydroxycinnamate contents of whole coffee fruits from China, India and Mexico [PDF]

, 2013
Air dried whole coffee fruits, beans and husks from China, India and Mexico were analysed for their chlorogenic acids (CGA), caffeine, and polyphenolic content. Analysis was by HPLC and Orbitrap exact mass spectrometry.
Combet, E., Mullen, W., Nemzer, B., Sidrah, A., Stalmach, A.   +4 more
core   +1 more source

Fabrication and Properties of Hybrid Coffee-Cellulose Aerogels from Spent Coffee Grounds [PDF]

Polymers, 2019
A fully biodegradable hybrid coffee-cotton aerogel has been successfully developed from spent coffee grounds, 100% cotton fiber and polyvinyl alcohol (PVA) flakes via environmental friendly processes. The cotton fibers in coffee aerogel help to maintain the structure and improve the overall properties of the new hybrid coffee-cotton aerogel.
Xiwen Zhang, Li Ping Kwek, Duyen K. Le, Men Shu Tan, Hai Minh Duong   +4 more
openaire   +2 more sources

What are the possibilities for promoting teacher resilience at the school level? Insights from the co‐development of a participatory approach in England

British Educational Research Journal, EarlyView.
Abstract Alongside the growing teacher supply crisis, there are widespread concerns about the mental health and well‐being of teachers, leading to a growing interest in the concept of teacher resilience. In this article, we investigate the possibilities for promoting teacher resilience at the school level using a novel participatory approach. We report
Steph Ainsworth, Carrie Adamson, Claire Agius, Jeremy Oldfield   +3 more
wiley   +1 more source

Extraction of value-added compounds from spent coffee grounds using supercritical fluid [PDF]

, 2014
In this work, supercritical fluid extraction (SFE) using carbon dioxide (CO2) as solvent was used for the recovery of antioxidant phenolic compounds and proteins from spent coffee grounds (SCG).
Gil, M. G. Bernardo, Machado, Ercília M. S., Mussatto, Solange I., Teixeira, J. A.   +3 more
core  

Current Trends and Future Research in Management Control for Sustainability in Retail

Business Strategy and the Environment, EarlyView.
ABSTRACT The growing emphasis on sustainability in the retail sector, driven by regulatory frameworks, market trends and consumer demand, has placed management control at the forefront of facilitating sustainability practices. Despite increasing academic interest in this area, the literature is fragmented and provides limited sector‐specific insight ...
Miguel Gil, Mart Ots, Timur Uman
wiley   +1 more source

Valorization of products from grounded-coffee beans

Scientific Reports, 2021
The valorisation of ground coffee beans is discussed in two parts; the first research question relates to the extraction of cold brew from ground coffee beans to provide a healthy cold beverage.
Shawn Gouws, Michael Muller
doaj   +1 more source

Applying a Systems Thinking Approach to Circular Economy Transitions: Insights From the Use of a Sociotechnical Systems Approach Within the UK Hospitality Sector

Business Strategy and the Environment, EarlyView.
ABSTRACT Despite more than 20 years of research into sustainable tourism, the environmental impact of the UK hospitality sector remains high. A growing body of research into the concept of a circular economy (CE) demonstrates that transitioning to this way of working has significant benefits both for the environment and business outcomes.
Danielle Farrow, Hannah Collis, Fiona Charnley   +2 more
wiley   +1 more source

Encapsulation of antioxidant phenolic compounds extracted from spent coffee grounds by freeze-drying and spray-drying using different coating materials [PDF]

, 2017
Supplementary data associated with this article can be found, in the online version, at http://dx.doi.org/10.1016/j.foodchem.2017.05.142.Freeze-drying and spray-drying techniques were evaluated for encapsulation of phenolic compounds (PC) extracted from ...
Arribas-Lorenzo, Ballesteros, Ballesteros, Ballesteros, Ballesteros, Beckman, Carlos E. Orrego, Castro-Cabado, Ceballos, Cho, Cilek, Conde, Fang, Farah, Fernandes, Flores, Gouin, José A. Teixeira, Karthikesan, Kasai, Lavelli, Leonor, Lina F. Ballesteros, Mahdavee Khazaei, Mehanna, Meneses, Monica J. Ramirez, Murkovic, Murthy, Mussatto, Mussatto, Mussatto, Nedovic, Paini, Pandey, Panusa, Paulino, Ramírez, Ray, Reda, Ribeiro, Rosa, Saavedra-Leos, Santiago-Adame, Shin, Silva, Solange I. Mussatto, Zuorro   +47 more
core   +1 more source

Bioaccesibility, Metabolism, and Excretion of Lipids Composing Spent Coffee Grounds [PDF]

Nutrients, 2019
The bioaccessibility, metabolism, and excretion of lipids composing spent coffee grounds (SCGs) were investigated. An analysis of mycotoxins and an acute toxicity study in rats were performed for safety evaluation. Total fat, fatty acids, and diterpenes (cafestol and kahweol) were determined in SCGs and their digests obtained in vitro. A pilot repeated
Amaia Iriondo-DeHond, Fresia Santillan Cornejo, Beatriz Fernandez-Gomez, Gema Vera, Eduardo Guisantes-Batan, Sergio Gomez Alonso, Manuel Ignacio San Andres, Sebastian Sanchez-Fortun, Laura Lopez-Gomez, Jose Antonio Uranga, Raquel Abalo, Maria Dolores del Castillo   +11 more
openaire   +6 more sources

Digital Technologies for Transparent and Sustainable Supply Chain Management: A Resource Orchestration‐Based View in the Textile Industry

Business Strategy and the Environment, EarlyView.
ABSTRACT Implementing digital technologies is touted as the next big step for the firms aiming to improve sustainability in their supply chains. These technologies are often credited with the potential to improve transparency and achieve sustainability.
Amna Farrukh, Aqeel Ahmed, Sadaat Yawar
wiley   +1 more source