Results 21 to 30 of about 5,061 (183)
Activation of spent coffee ground for the removal of glyphosate in aqueous solution [PDF]
E3S Web of Conferences, 2023 Glyphosate (N-(phosphonomethyl) glycine) is one of the most widely used herbicides on agricultural land with an annual consumption is about 826 million kg in 2014, resulting in considerable amounts of water and soil pollution.
Nguyen Tuan-Anh +3 more
doaj +1 more source
Chemical Compounds of Coffee Ground and Spent Coffee Ground for Pharmaceutical Products
Pharmaceutical and Biomedical Sciences Journal (PBSJ), 2021 Coffee is one of the most valuable primary products in world trade. Coffee production generates a lot of coffee waste such as spent coffee grounds. The chemical components of the coffee ground and spent coffee ground were caffeine and chlorogenic acid. These components were important to apply in pharmaceuticals.
Anton Restu Prihadi, Askal Maimulyanti
openaire +2 more sources
Modulation of gut microbiota by spent coffee grounds attenuates diet-induced metabolic syndrome in rats [PDF]
, 2020 Coffee brewing produces spent coffee grounds as waste; few studies have investigated the health benefits of these grounds. This study investigated responses to spent coffee grounds in a diet-induced rat model of metabolic syndrome.
Mouatt, Peter +6 more
core +1 more source
Agri-Food Waste as a Method for Weed Control and Soil Amendment in Crops
Agronomy, 2022 The continued and extensive use of synthetic herbicides to control weeds to maximize crop yield is no longer sustainable, as it results in negative impacts on the environment and human health.
Paula Lorenzo +4 more
doaj +1 more source
Indonesian Journal of Chemistry, 2021 We developed a method for determining the caffeic acid in spent coffee grounds. The spent coffee ground solution was prepared by blending 3 g spent coffee grounds with 60 mL ethanol/water (40/60 v/v) for 2 h on a hot plate magnetic stirrer (60 °C, 350 ...
Michael Raharja Gani +1 more
doaj +1 more source
Coffee and Yeasts: From Flavor to Biotechnology
Fermentation, 2021 Coffee is one of the most consumed beverages in the world, and its popularity has prompted the necessity to constantly increase the variety and improve the characteristics of coffee as a general commodity.
Lavinia Liliana Ruta +1 more
doaj +1 more source
The Utilisation of Spent Coffee Grounds in Manufacutring Alkali-Activated Unfired Clay Bricks and Cement Bricks [PDF]
, 2021 Who discovered the potential use of Spent Coffee Grounds as additives in manufacturing low-temperature building bricks. Spent Coffee Grounds are common organic waste traditionally being disposed of in landfills and the decomposition is harmful to the ...
Leopold L. P. Chung (19119970)
core +1 more source
Energy Utilization of Spent Coffee Grounds in the Form of Pellets
Energies, 2020 Nowadays it is important to limit the use and combustion of fossil fuels such as oil and coal. There is a need to create environmentally acceptable projects that can reduce or even stop greenhouse gas emissions.
Radovan Nosek +2 more
doaj +1 more source
Foods, 2022 Coffee is one of the most popular beverages worldwide, whose production and consumption result in large amounts of waste, namely spent coffee grounds, constituting an important source of compounds for several industrial applications. This work focused on
Carolina Andrade +2 more
doaj +1 more source
Analysis of the possibility for obtaining oil from the spend coffee grounds as potential raw material for biodiesel production [PDF]
Hemijska Industrija, 2012 The aim of this paper was to investigate the possibility of obtaining oil from spent coffee grounds, which are left behind after the coffee is prepared, as the potential feedstock for biodiesel production. The effect of process parameters, such as are
Iličković Zoran +4 more
doaj +1 more source